Lianggong Yan
- Biochemistry top 5%
- Food Science top 10%
- Biotechnology top 10%
- Plant Science
- Nutrition and Dietetics
- Topics
- Phytochemicals and Antioxidant Activities (4 papers)Fermentation and Sensory Analysis (3 papers)Tea Polyphenols and Effects (3 papers)
In The Last Decade
Lianggong Yan
8 papers receiving 364 citations
Peers
Comparison fields: 5 of 63
- Biochemistry 137
- Food Science 124
- Biotechnology 75
- Plant Science 67
- Nutrition and Dietetics 62
Countries citing papers authored by Lianggong Yan
This map shows the geographic impact of Lianggong Yan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lianggong Yan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lianggong Yan more than expected).
Fields of papers citing papers by Lianggong Yan
This network shows the impact of papers produced by Lianggong Yan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lianggong Yan. The network helps show where Lianggong Yan may publish in the future.
Co-authorship network of co-authors of Lianggong Yan
This figure shows the co-authorship network connecting the top 25 collaborators of Lianggong Yan. A scholar is included among the top collaborators of Lianggong Yan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lianggong Yan. Lianggong Yan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 48 | |
| 2 | 40 | |
| 3 | 93 | |
| 4 | 14 | |
| 5 | 42 | |
| 6 | 85 | |
| 7 | 33 | |
| 8 | 13 |
About Lianggong Yan
Lianggong Yan is a scholar working on Biochemistry, Biotechnology and Physiology, having authored 8 papers that have together received 368 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (4 papers), Fermentation and Sensory Analysis (3 papers) and Tea Polyphenols and Effects (3 papers). The work is most often cited by research in Biochemistry (137 citations), Biotechnology (75 citations) and Food Science (124 citations). Lianggong Yan has collaborated with scholars based in China and Australia. Frequent co-authors include Jun Xi, Lang He, Lang He, Yong Deng, Xiaoming Mao, Shibo Kuang, Wenqi Zhong, Aibing Yu and Zhaoyang Li. Their work appears in journals such as Food Chemistry, Fuel and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.