Baowu Wang

1.2k total citations
22 papers, 932 citations indexed

About

Baowu Wang is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Baowu Wang has authored 22 papers receiving a total of 932 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Animal Science and Zoology, 7 papers in Food Science and 6 papers in Molecular Biology. Recurrent topics in Baowu Wang's work include Meat and Animal Product Quality (8 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Proteins in Food Systems (4 papers). Baowu Wang is often cited by papers focused on Meat and Animal Product Quality (8 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Proteins in Food Systems (4 papers). Baowu Wang collaborates with scholars based in United States. Baowu Wang's co-authors include Zhiliang Huang, Ralphenia D. Pace, Youling L. Xiong, Qi You, Feng Chen, Pengju G. Luo, Xi Wang, James M. Shikany, Jun‐Hyun Oh and Paul Williams and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and The FASEB Journal.

In The Last Decade

Baowu Wang

22 papers receiving 858 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Baowu Wang United States 16 348 335 259 186 162 22 932
Camelia Papuc Romania 12 302 0.9× 242 0.7× 193 0.7× 195 1.0× 342 2.1× 30 941
G. V. Goran Romania 7 273 0.8× 218 0.7× 155 0.6× 182 1.0× 302 1.9× 28 871
A. S. Bawa India 12 461 1.3× 182 0.5× 329 1.3× 162 0.9× 91 0.6× 17 925
V. Nicorescu Romania 9 280 0.8× 223 0.7× 177 0.7× 180 1.0× 272 1.7× 23 816
Nicoleta Corina Predescu Romania 10 272 0.8× 223 0.7× 161 0.6× 177 1.0× 311 1.9× 23 850
Marzanna Hęś Poland 16 345 1.0× 290 0.9× 215 0.8× 144 0.8× 159 1.0× 41 861
Thunnop Laokuldilok Thailand 17 542 1.6× 286 0.9× 210 0.8× 211 1.1× 72 0.4× 39 1.1k
Nédio Jair Wurlitzer Brazil 18 353 1.0× 159 0.5× 156 0.6× 152 0.8× 82 0.5× 44 815
Leila Rezig Tunisia 18 579 1.7× 289 0.9× 246 0.9× 167 0.9× 73 0.5× 36 1.2k
Nooshin Nikmaram Iran 13 472 1.4× 169 0.5× 371 1.4× 302 1.6× 162 1.0× 17 1.2k

Countries citing papers authored by Baowu Wang

Since Specialization
Citations

This map shows the geographic impact of Baowu Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Baowu Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Baowu Wang more than expected).

Fields of papers citing papers by Baowu Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Baowu Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Baowu Wang. The network helps show where Baowu Wang may publish in the future.

Co-authorship network of co-authors of Baowu Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Baowu Wang. A scholar is included among the top collaborators of Baowu Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Baowu Wang. Baowu Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
You, Qi, Baowu Wang, Feng Chen, et al.. (2010). Comparison of anthocyanins and phenolics in organically and conventionally grown blueberries in selected cultivars. Food Chemistry. 125(1). 201–208. 208 indexed citations
2.
Huang, Zhiliang, Baowu Wang, Ralphenia D. Pace, & Seokjoo Yoon. (2009). Trans fat intake lowers total cholesterol and high-density lipoprotein cholesterol levels without changing insulin sensitivity index in Wistar rats. Nutrition Research. 29(3). 206–212. 15 indexed citations
3.
Brown, Cynthia A., Baowu Wang, & Jun‐Hyun Oh. (2008). Antimicrobial Activity of Lactoferrin against Foodborne Pathogenic Bacteria Incorporated into Edible Chitosan Film. Journal of Food Protection. 71(2). 319–324. 33 indexed citations
4.
Huang, Zhiliang, et al.. (2008). Total phenolics and antioxidant capacity of indigenous vegetables in the southeast United States: Alabama Collaboration for Cardiovascular Equality Project. International Journal of Food Sciences and Nutrition. 60(2). 100–108. 49 indexed citations
5.
Huang, Zhiliang, Baowu Wang, Paul Williams, & Ralphenia D. Pace. (2008). Identification of anthocyanins in muscadine grapes with HPLC-ESI-MS. LWT. 42(4). 819–824. 126 indexed citations
6.
Qian, Jing, et al.. (2007). Reduction of risk factors for cardiovascular diseases in African Americans with a 12-week nutrition education program. Nutrition Research. 27(5). 252–257. 18 indexed citations
7.
Huang, Zhiliang, et al.. (2006). A simple method for the analysis of trans fatty acid with GC–MS and AT™-Silar-90 capillary column. Food Chemistry. 98(4). 593–598. 39 indexed citations
8.
Liu, Aiguo, et al.. (2006). Product Identification and Distribution from Hydrothermal Conversion of Walnut Shells. Energy & Fuels. 20(2). 446–454. 63 indexed citations
9.
10.
Wang, Baowu, et al.. (2006). Physical, Morphological, and Barrier Properties of Edible Casein Films with Wax Applications. Journal of Food Science. 71(4). 29 indexed citations
11.
Huang, Zhiliang, et al.. (2006). Phenolic compound profile of selected vegetables frequently consumed by African Americans in the southeast United States. Food Chemistry. 103(4). 1395–1402. 103 indexed citations
12.
Oh, Jun‐Hyun, et al.. (2004). Characteristics of edible films made from dairy proteins and zein hydrolysate cross-linked with transglutaminase. International Journal of Food Science & Technology. 39(3). 287–294. 57 indexed citations
13.
Xiong, Shuling, Youling L. Xiong, Suzanne P. Blanchard, Baowu Wang, & James H. Tidwell. (2002). Evaluation of tenderness in prawns (Machrobrachium rosenbergii) marinated in various salt and acid solutions. International Journal of Food Science & Technology. 37(3). 291–296. 20 indexed citations
14.
Wang, Baowu, Youling L. Xiong, & Changzheng Wang. (2001). PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF FLAVORED SOYMILK DURING REFRIGERATION STORAGE1. Journal of Food Quality. 24(6). 513–526. 34 indexed citations
15.
Bovell‐Benjamin, Adelia C., et al.. (2001). Chemical and Sensory Characteristics of a Hydroponic Sweetpotato During Storage. SAE technical papers on CD-ROM/SAE technical paper series. 1. 2 indexed citations
16.
Wang, Baowu, Changzheng Wang, Steven D. Mims, & Youling L. Xiong. (2000). CHARACTERIZATION OF THE PROTEASES INVOLVED IN HYDROLYZING PADDLEFISH (POLYODON SPATHULA) MYOSIN. Journal of Food Biochemistry. 24(6). 503–515. 7 indexed citations
17.
Wang, Baowu & Youling L. Xiong. (1999). Characterization of the Proteases Involved in Gel Weakening of Beef Heart Surimi. Journal of Agricultural and Food Chemistry. 47(3). 887–892. 7 indexed citations
18.
Wang, Baowu & Youling L. Xiong. (1998). Functional Stability of Antioxidant‐washed, Cryoprotectant‐treated Beef Heart Surimi During Frozen Storage. Journal of Food Science. 63(2). 293–298. 30 indexed citations
19.
Wang, Baowu & Youling L. Xiong. (1998). Evidence of Proteolytic Activity and Its Effect on Gelation of Myofibrillar Protein Concentrate from Bovine Cardiac Muscle. Journal of Agricultural and Food Chemistry. 46(8). 3054–3059. 20 indexed citations
20.
Wang, Baowu, Youling L. Xiong, & S. Srinivasan. (1997). Chemical Stability of Antioxidant‐Washed Beef Heart Surimi During Frozen Storage. Journal of Food Science. 62(5). 939–991. 48 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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