Tooru Ooizumi

1.2k total citations
50 papers, 1.0k citations indexed

About

Tooru Ooizumi is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Tooru Ooizumi has authored 50 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Animal Science and Zoology, 20 papers in Molecular Biology and 10 papers in Food Science. Recurrent topics in Tooru Ooizumi's work include Meat and Animal Product Quality (28 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Physiological and biochemical adaptations (6 papers). Tooru Ooizumi is often cited by papers focused on Meat and Animal Product Quality (28 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Physiological and biochemical adaptations (6 papers). Tooru Ooizumi collaborates with scholars based in Japan, United States and Slovakia. Tooru Ooizumi's co-authors include Youling L. Xiong, Suzanne P. Blanchard, Yuanyuan Ma, K.I. Arai, Ken‐ichi Kawasaki, Kōji Hashimoto, Shinsuke Kobayashi, Koji Hashimoto, Masaki Kaneniwa and Yasuyuki Kosaka and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science.

In The Last Decade

Tooru Ooizumi

49 papers receiving 979 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Tooru Ooizumi Japan 12 793 362 265 236 203 50 1.0k
L. J. Rowe United States 10 1.1k 1.3× 302 0.8× 150 0.6× 308 1.3× 186 0.9× 11 1.3k
Jin‐Yeon Jeong South Korea 19 1.1k 1.3× 398 1.1× 310 1.2× 128 0.5× 120 0.6× 45 1.3k
Qunli Yu China 15 552 0.7× 246 0.7× 192 0.7× 142 0.6× 111 0.5× 30 794
Thomas A. Seymour United States 16 862 1.1× 735 2.0× 319 1.2× 102 0.4× 173 0.9× 23 1.3k
Ming Huang China 14 603 0.8× 209 0.6× 179 0.7× 176 0.7× 106 0.5× 24 804
Chau‐Jen Chow Taiwan 14 301 0.4× 286 0.8× 127 0.5× 93 0.4× 81 0.4× 29 591
Stephen D. Kelleher United States 14 585 0.7× 336 0.9× 231 0.9× 79 0.3× 49 0.2× 22 768
Naho Nakazawa Japan 15 779 1.0× 283 0.8× 361 1.4× 67 0.3× 106 0.5× 31 994
Siriporn Riebroy Thailand 14 592 0.7× 437 1.2× 389 1.5× 74 0.3× 80 0.4× 20 840
Peijun Li China 15 632 0.8× 230 0.6× 469 1.8× 89 0.4× 105 0.5× 27 892

Countries citing papers authored by Tooru Ooizumi

Since Specialization
Citations

This map shows the geographic impact of Tooru Ooizumi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tooru Ooizumi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tooru Ooizumi more than expected).

Fields of papers citing papers by Tooru Ooizumi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tooru Ooizumi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tooru Ooizumi. The network helps show where Tooru Ooizumi may publish in the future.

Co-authorship network of co-authors of Tooru Ooizumi

This figure shows the co-authorship network connecting the top 25 collaborators of Tooru Ooizumi. A scholar is included among the top collaborators of Tooru Ooizumi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tooru Ooizumi. Tooru Ooizumi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Ooizumi, Tooru, et al.. (2015). Thermal inactivation mode of myofibrillar Ca-ATPase of kuruma prawn <i>Marusupenaeus japonicus</i>. NIPPON SUISAN GAKKAISHI. 81(5). 836–842. 1 indexed citations
3.
4.
Ooizumi, Tooru, et al.. (2007). Elution and internal migration of free amino acids in fish meats by soaking in sodium chloride or sorbitol solution. Fisheries Science. 73(6). 1373–1382. 3 indexed citations
5.
Ooizumi, Tooru & Youling L. Xiong. (2004). Biochemical Susceptibility of Myosin in Chicken Myofibrils Subjected to Hydroxyl Radical Oxidizing Systems. Journal of Agricultural and Food Chemistry. 52(13). 4303–4307. 93 indexed citations
6.
Ooizumi, Tooru, et al.. (2002). Effect of Na-gluconate on heat-induced gelation of salt-ground meat from walleye pollack. Fisheries Science. 68(sup2). 1537–1540. 1 indexed citations
7.
Kawasaki, Ken‐ichi, et al.. (2000). High level of 6,9,12,15,18,21-tetracosahexaenoic acid found in lipids of Ophiuroidea Ophiura sarsi Lutken. Fisheries Science. 66(3). 614–615. 11 indexed citations
8.
Ooizumi, Tooru, et al.. (1999). Effects of Sodium Gluconate on Thermal Denaturation and Solubilization of Carp Myofibrils.. NIPPON SUISAN GAKKAISHI. 65(5). 886–891. 6 indexed citations
9.
Ooizumi, Tooru, et al.. (1997). Seasonal Changes in the Contents of Proximate Composition, Minerals and Vitamins of Firefly Squid.. Nippon Shokuhin Kagaku Kogaku Kaishi. 44(2). 133–139. 1 indexed citations
10.
Kawasaki, Ken‐ichi, Tooru Ooizumi, Kunihiko Konno, & Kenji Hayashi. (1992). Involvement of the Polar Fraction Produced by Autoxidation of Triglyceride of Sardine Oil in the ATPase Activity Change and the Cross-linking of Myosin Heavy Chain of Myofibrils.. NIPPON SUISAN GAKKAISHI. 58(1). 135–140. 3 indexed citations
11.
Kawasaki, Ken‐ichi, Tooru Ooizumi, & Kunihiko Konno. (1991). Effect of Peroxidized Fish Lipid on the ATPase Activity of Carp Myofibrils.. NIPPON SUISAN GAKKAISHI. 57(6). 1185–1191. 6 indexed citations
12.
Ooizumi, Tooru, et al.. (1984). Protective effect of carboxylic acids, sorbitol and Na -glutamate on heat denaturation of chub mackerel myofibrils. Bulletin of the Japanese Society of Scientific Fisheries. 6 indexed citations
13.
Ooizumi, Tooru, et al.. (1984). . NIPPON SUISAN GAKKAISHI. 50(5). 875–882. 11 indexed citations
14.
Ooizumi, Tooru, et al.. (1984). Protective effect of carboxylic acids, sorbitol and Na-glutamate on heat denaturation of chub mackerel [Scomber japonicus] myofibrils. Bulletin of the Japanese Society of Scientific Fisheries. 1 indexed citations
15.
Ooizumi, Tooru, et al.. (1984). . NIPPON SUISAN GAKKAISHI. 50(3). 521–529. 5 indexed citations
16.
Ooizumi, Tooru, et al.. (1983). . NIPPON SUISAN GAKKAISHI. 49(6). 967–974. 5 indexed citations
17.
Ooizumi, Tooru, et al.. (1983). . NIPPON SUISAN GAKKAISHI. 49(1). 113–121. 3 indexed citations
18.
Ooizumi, Tooru, et al.. (1982). . NIPPON SUISAN GAKKAISHI. 48(2). 219–226. 4 indexed citations
19.
Ooizumi, Tooru, et al.. (1981). Quantitative Aspect for Protective Effect of Sugar and Sugar Alochol against Denaturation of Fish Myofibrils. 47(7). 901–908. 26 indexed citations
20.
Ooizumi, Tooru, et al.. (1981). . NIPPON SUISAN GAKKAISHI. 47(7). 901–908. 40 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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