Suyoung Kang

638 total citations
7 papers, 533 citations indexed

About

Suyoung Kang is a scholar working on Pathology and Forensic Medicine, Food Science and Biochemistry. According to data from OpenAlex, Suyoung Kang has authored 7 papers receiving a total of 533 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Pathology and Forensic Medicine, 5 papers in Food Science and 3 papers in Biochemistry. Recurrent topics in Suyoung Kang's work include Tea Polyphenols and Effects (6 papers), Fermentation and Sensory Analysis (4 papers) and Phytochemicals and Antioxidant Activities (3 papers). Suyoung Kang is often cited by papers focused on Tea Polyphenols and Effects (6 papers), Fermentation and Sensory Analysis (4 papers) and Phytochemicals and Antioxidant Activities (3 papers). Suyoung Kang collaborates with scholars based in China, South Korea and United States. Suyoung Kang's co-authors include Yin Zhu, Zhi Lin, Haipeng Lv, Yue Zhang, Weidong Dai, Junfeng Tan, Qunhua Peng, Li Guo, Han Yan and Changyong Shao and has published in prestigious journals such as Food Chemistry, Food Research International and Letters in Applied Microbiology.

In The Last Decade

Suyoung Kang

7 papers receiving 524 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Suyoung Kang China 6 415 387 244 51 47 7 533
Yongquan Xu China 7 353 0.9× 331 0.9× 174 0.7× 69 1.4× 41 0.9× 10 437
Shimao Fang China 10 379 0.9× 299 0.8× 180 0.7× 74 1.5× 78 1.7× 20 474
Qincao Chen China 11 572 1.4× 485 1.3× 322 1.3× 74 1.5× 93 2.0× 18 728
Lifei Wang China 7 267 0.6× 219 0.6× 187 0.8× 64 1.3× 105 2.2× 10 464
Junxi Cao China 11 280 0.7× 225 0.6× 145 0.6× 40 0.8× 73 1.6× 21 422
Aiqing Miao China 10 316 0.8× 255 0.7× 203 0.8× 101 2.0× 84 1.8× 14 524
Jingming Ning China 13 317 0.8× 243 0.6× 154 0.6× 105 2.1× 53 1.1× 23 437
Yuanshuang Wu China 13 374 0.9× 348 0.9× 196 0.8× 80 1.6× 111 2.4× 15 552
Binxing Zhou China 17 457 1.1× 348 0.9× 199 0.8× 73 1.4× 98 2.1× 26 600
Tiehan Li China 17 575 1.4× 481 1.2× 289 1.2× 98 1.9× 101 2.1× 29 715

Countries citing papers authored by Suyoung Kang

Since Specialization
Citations

This map shows the geographic impact of Suyoung Kang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Suyoung Kang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Suyoung Kang more than expected).

Fields of papers citing papers by Suyoung Kang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Suyoung Kang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Suyoung Kang. The network helps show where Suyoung Kang may publish in the future.

Co-authorship network of co-authors of Suyoung Kang

This figure shows the co-authorship network connecting the top 25 collaborators of Suyoung Kang. A scholar is included among the top collaborators of Suyoung Kang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Suyoung Kang. Suyoung Kang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

7 of 7 papers shown
1.
2.
Zhang, Yue, Suyoung Kang, Han Yan, et al.. (2022). Insights into Characteristic Volatiles in Wuyi Rock Teas with Different Cultivars by Chemometrics and Gas Chromatography Olfactometry/Mass Spectrometry. Foods. 11(24). 4109–4109. 17 indexed citations
3.
Zhu, Yin, Suyoung Kang, Han Yan, et al.. (2020). Enantiomeric distributions of volatile lactones and terpenoids in white teas stored for different durations. Food Chemistry. 320. 126632–126632. 47 indexed citations
4.
Kang, Suyoung, Han Yan, Yin Zhu, et al.. (2019). Identification and quantification of key odorants in the world’s four most famous black teas. Food Research International. 121. 73–83. 217 indexed citations
5.
Zhu, Yin, Haipeng Lv, Changyong Shao, et al.. (2018). Identification of key odorants responsible for chestnut-like aroma quality of green teas. Food Research International. 108. 74–82. 224 indexed citations
6.
Kang, Suyoung, et al.. (2014). Inhibitory effects of (-)-epigallocatechin-3-gallate on melanogenesis in ultraviolet A-induced B16 murine melanoma cell. Tropical Journal of Pharmaceutical Research. 13(11). 1825–1825. 14 indexed citations
7.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Yongquan Xu Breakdown of academic impact, for papers by Shimao Fang Breakdown of academic impact, for papers by Qincao Chen Breakdown of academic impact, for papers by Lifei Wang Breakdown of academic impact, for papers by Junxi Cao Breakdown of academic impact, for papers by Aiqing Miao Breakdown of academic impact, for papers by Jingming Ning Breakdown of academic impact, for papers by Yuanshuang Wu Breakdown of academic impact, for papers by Binxing Zhou Breakdown of academic impact, for papers by Tiehan Li
Rankless by CCL
2026