Suyoung Kang
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
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- Tea Polyphenols and Effects
Papers in
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- Tea Polyphenols and Effects 6
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- Fermentation and Sensory Analysis 4
- Food Quality and Safety Studies 3
- Co-authors
- Haipeng Lv (4 shared papers)Zhi Lin (4 shared papers)Yin Zhu (4 shared papers)Qunhua Peng (2 shared papers)Weidong Dai (2 shared papers)Junfeng Tan (2 shared papers)Li Guo (2 shared papers)Yue Zhang (2 shared papers)
- Journals
- Food Research International (2 papers)Letters in Applied Microbiology (1 paper)Food Chemistry (1 paper)Foods (1 paper)Tropical Journal of Pharmaceutical Research (1 paper)
- Partner nations
- ChinaSouth KoreaUnited States
In The Last Decade
Suyoung Kang
7 papers receiving 548 citations
Peers
Comparison fields: 5 of 53
- Biochemistry 235
- Pathology and Forensic Medicine 425
- Food Science 377
- Analytical Chemistry 54
- Complementary and alternative medicine 23
Countries citing papers authored by Suyoung Kang
This map shows the geographic impact of Suyoung Kang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Suyoung Kang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Suyoung Kang more than expected).
Fields of papers citing papers by Suyoung Kang
This network shows the impact of papers produced by Suyoung Kang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Suyoung Kang. The network helps show where Suyoung Kang may publish in the future.
Co-authors
The 22 scholars most cited alongside Suyoung Kang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 233 | |
| 2 | 2019 | 225 | |
| 3 | 2020 | 48 | |
| 4 | 2022 | 18 | |
| 5 | 2014 | 15 | |
| 6 | 2005 | 11 | |
| 7 | 2024 | 3 |
About Suyoung Kang
Suyoung Kang is a scholar working on Pathology and Forensic Medicine, Food Science, Biochemistry, Dermatology and Cell Biology, having authored 7 papers that have together received 553 indexed citations. Recurring topics across this work include Tea Polyphenols and Effects (6 papers), Fermentation and Sensory Analysis (4 papers), Phytochemicals and Antioxidant Activities (3 papers), Food Quality and Safety Studies (3 papers), Skin Protection and Aging (1 paper), Microbial Metabolites in Food Biotechnology (1 paper) and melanin and skin pigmentation (1 paper). The work is most often cited by research in Biochemistry (235 citations), Pathology and Forensic Medicine (425 citations), Food Science (377 citations), Analytical Chemistry (54 citations) and Complementary and alternative medicine (23 citations). Suyoung Kang has collaborated with scholars based in China, South Korea and United States. Frequent co-authors include Haipeng Lv, Zhi Lin, Yin Zhu, Qunhua Peng, Weidong Dai, Junfeng Tan, Li Guo, Yue Zhang, Han Yan and Changyong Shao. Their work appears in journals such as Food Research International, Letters in Applied Microbiology, Food Chemistry, Foods and Tropical Journal of Pharmaceutical Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.