Xiaojuan Ma

407 total citations
16 papers, 332 citations indexed

About

Xiaojuan Ma is a scholar working on Immunology and Allergy, Food Science and Molecular Biology. According to data from OpenAlex, Xiaojuan Ma has authored 16 papers receiving a total of 332 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Immunology and Allergy, 8 papers in Food Science and 6 papers in Molecular Biology. Recurrent topics in Xiaojuan Ma's work include Food Allergy and Anaphylaxis Research (9 papers), Proteins in Food Systems (7 papers) and Advanced Glycation End Products research (4 papers). Xiaojuan Ma is often cited by papers focused on Food Allergy and Anaphylaxis Research (9 papers), Proteins in Food Systems (7 papers) and Advanced Glycation End Products research (4 papers). Xiaojuan Ma collaborates with scholars based in China, Spain and Taiwan. Xiaojuan Ma's co-authors include Hongbing Chen, Jinyan Gao, Rui Liang, Ping Tong, Daniel Lozano‐Ojalvo, Xin Li, Xiao Liu, Elena Molina, Rosina López‐Fandiño and Yan Li and has published in prestigious journals such as Journal of Food Science, Journal of the Science of Food and Agriculture and Innovative Food Science & Emerging Technologies.

In The Last Decade

Xiaojuan Ma

16 papers receiving 330 citations

Peers

Countries citing papers authored by Xiaojuan Ma

Since Specialization

Citations

This map shows the geographic impact of Xiaojuan Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaojuan Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaojuan Ma more than expected).

Fields of papers citing papers by Xiaojuan Ma

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaojuan Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaojuan Ma. The network helps show where Xiaojuan Ma may publish in the future.

Co-authorship network of co-authors of Xiaojuan Ma

This figure shows the co-authorship network connecting the top 25 collaborators of Xiaojuan Ma. A scholar is included among the top collaborators of Xiaojuan Ma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaojuan Ma. Xiaojuan Ma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

#	Work	Indexed citations
1	Optimization of Medium Composition for High Cell Density Culture of Bifidobacterium longum HSBL001 Using Response Surface Methodology 2025 ·MicrobiologyOpen ·(unknown), Jiangbin Liu, (unknown), Wei Liu, Fengxi Yang, Xiaojuan Ma, Yan Zhang, (unknown), (unknown), Yang Zhang, (unknown)	1
2	Machine learning-aided design, synthesis and biological evaluation of novel 4-(imidazo[1,2-a]pyridine-3‑carbonyl) phenyl urea derivatives as potent FLT3 inhibitors 2025 ·Bioorganic Chemistry ·Qiang Huang, (unknown), (unknown), Y.‐Q. Lou, Xin Jin, Chenxi Wang, (unknown), (unknown), Lei Zhu, (unknown), Xiaojuan Ma, Yihuan Zhao, (unknown)	1
3	Lactobacillus plantarum P9 encapsulated in gelatin/gellan gum microcapsules with lipid filling and Ca2+ crosslinking: Enhancing digestive vitality and storage stability 2025 ·Food Bioscience ·(unknown), Kui Zhang, Xiaojuan Ma, Yang Zhang, (unknown), Li Ma, Liqiang Zou, Wei Liu	2
4	Effects of unfolding treatment assisted glycation on the IgE/IgG binding capacity and antioxidant activity of ovomucoid 2023 ·Food & Function ·Xian Xia, (unknown), Rui Liang, Yi Li, Xiaojuan Ma, Ying Yang, Daniel Lozano‐Ojalvo	2
5	Maillard Reaction Induced Changes in Allergenicity of Food 2022 ·Foods ·(unknown), Rui Liang, (unknown), Xiaojuan Ma	29
6	Fighting Food Allergy by Inducing Oral Tolerance: Facts and Fiction 2021 ·International Archives of Allergy and Immunology ·(unknown), Rui Liang, (unknown), Xiaojuan Ma	10
7	Simultaneous separation of the four major allergens of hen egg white 2020 ·Journal of Chromatography B ·Xiaojuan Ma, Rui Liang, (unknown), (unknown), Yan Li, Daniel Lozano‐Ojalvo	15
8	Can food processing produce hypoallergenic egg? 2020 ·Journal of Food Science ·Xiaojuan Ma, Rui Liang, (unknown), Daniel Lozano‐Ojalvo	22
9	Tracking the behavior of Maillard browning in lysine/arginine–sugar model systems under high hydrostatic pressure 2017 ·Journal of the Science of Food and Agriculture ·Xiaojuan Ma, Jinyan Gao, Ping Tong, Xin Li, Hongbing Chen	21
10	Effects of Maillard reaction conditions on in vitro immunoglobulin G binding capacity of ovalbumin using response surface methodology 2015 ·Food and Agricultural Immunology ·Xiaojuan Ma, Jinyan Gao, Ping Tong, Hui Yang, (unknown), Xuanyi Meng, Jun Lü, Hongbing Chen	3
11	Effect of high pressure-assisted crosslinking of ovalbumin and egg white by transglutaminase on their potential allergenicity 2015 ·Innovative Food Science & Emerging Technologies ·Xiaojuan Ma, Daniel Lozano‐Ojalvo, Hongbing Chen, Rosina López‐Fandiño, Elena Molina	42
12	Purification and Characterization of Polyphenol Oxidase FromAgaricus bisporus 2013 ·International Journal of Food Properties ·(unknown), Jinyan Gao, Hongbing Chen, Xiao Liu, (unknown), Xiaojuan Ma, Ping Tong	19
13	Conformation affects the potential allergenicity of ovalbumin after heating and glycation 2013 ·Food Additives & Contaminants Part A ·Xiaojuan Ma, (unknown), (unknown), (unknown), Xin Li	38
14	Combined effect of glycation and sodium carbonate–bicarbonate buffer concentration on IgG binding, IgE binding and conformation of ovalbumin 2013 ·Journal of the Science of Food and Agriculture ·Xiaojuan Ma, Jinyan Gao, Hongbing Chen	24
15	High‐pressure microfluidisation‐induced changes in the antigenicity and conformation of allergen Ara h 2 purified from Chinese peanut 2011 ·Journal of the Science of Food and Agriculture ·(unknown), Hongbing Chen, Jinyan Gao, (unknown), Xiaojuan Ma, Ping Tong	67
16	Cloning, characterization and expression of two new polyphenol oxidase cDNAs from Agaricus bisporus 2010 ·Biotechnology Letters ·(unknown), Hongbing Chen, Jinyan Gao, Xiao Liu, (unknown), Xiaojuan Ma	36

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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