Suad Al-Hooti

2.6k total citations
30 papers, 1.1k citations indexed

About

Suad Al-Hooti is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Suad Al-Hooti has authored 30 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Plant Science, 9 papers in Food Science and 8 papers in Nutrition and Dietetics. Recurrent topics in Suad Al-Hooti's work include Date Palm Research Studies (8 papers), Food composition and properties (5 papers) and Genetic and Environmental Crop Studies (4 papers). Suad Al-Hooti is often cited by papers focused on Date Palm Research Studies (8 papers), Food composition and properties (5 papers) and Genetic and Environmental Crop Studies (4 papers). Suad Al-Hooti collaborates with scholars based in Kuwait, United States and Malaysia. Suad Al-Hooti's co-authors include Jiwan S. Sidhu, J. M. Al-Saqer, Amani Al‐Othman, Sameer Al‐Zenki, Husam Alomirah, Sahar Zaghloul, Kurunthachalam Kannan, Wajih N. Sawaya, Nisar Ahmed and S. S. Sidhu and has published in prestigious journals such as Food Chemistry, Nutrients and British Journal Of Nutrition.

In The Last Decade

Suad Al-Hooti

30 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Suad Al-Hooti Kuwait 16 393 360 277 210 99 30 1.1k
M. Obiedziński Poland 22 249 0.6× 333 0.9× 165 0.6× 299 1.4× 44 0.4× 93 1.2k
Christine Vinkx Belgium 16 187 0.5× 183 0.5× 324 1.2× 274 1.3× 119 1.2× 25 865
Irena Žuntar Croatia 18 398 1.0× 415 1.2× 132 0.5× 110 0.5× 55 0.6× 40 1.3k
Shawna L. Lemke United States 18 359 0.9× 93 0.3× 358 1.3× 81 0.4× 64 0.6× 27 1.1k
Meehye Kim South Korea 20 225 0.6× 197 0.5× 273 1.0× 232 1.1× 52 0.5× 63 1.1k
M.L. Lorenzo Spain 19 166 0.4× 187 0.5× 131 0.5× 269 1.3× 88 0.9× 37 1.0k
P. J. John India 17 237 0.6× 121 0.3× 215 0.8× 277 1.3× 35 0.4× 41 1.2k
Davide Arcella Italy 18 465 1.2× 251 0.7× 68 0.2× 325 1.5× 121 1.2× 32 1.2k
Nii Korley Kortei Ghana 18 474 1.2× 370 1.0× 88 0.3× 126 0.6× 35 0.4× 86 1.2k
Marta Coelho Portugal 19 192 0.5× 431 1.2× 183 0.7× 78 0.4× 57 0.6× 41 931

Countries citing papers authored by Suad Al-Hooti

Since Specialization
Citations

This map shows the geographic impact of Suad Al-Hooti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Suad Al-Hooti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Suad Al-Hooti more than expected).

Fields of papers citing papers by Suad Al-Hooti

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Suad Al-Hooti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Suad Al-Hooti. The network helps show where Suad Al-Hooti may publish in the future.

Co-authorship network of co-authors of Suad Al-Hooti

This figure shows the co-authorship network connecting the top 25 collaborators of Suad Al-Hooti. A scholar is included among the top collaborators of Suad Al-Hooti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Suad Al-Hooti. Suad Al-Hooti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Al-Hooti, Suad, Sameer Al‐Zenki, Husam Alomirah, et al.. (2024). Association of Nightly Fasting, Meal Frequency, and Skipping Meals with Metabolic Syndrome among Kuwaiti Adults. Nutrients. 16(7). 984–984. 2 indexed citations
2.
Al-Hooti, Suad, et al.. (2023). Dietary Habits, Meal Timing, and Meal Frequency in Kuwaiti Adults: Analysis of the Kuwait National Nutrition Surveillance Data. Nutrients. 15(21). 4537–4537. 2 indexed citations
3.
Preston, Tom, Suad Al-Hooti, Nawal Al‐Hamad, et al.. (2014). Total body water measurement using the 2H dilution technique for the assessment of body composition of Kuwaiti children. Public Health Nutrition. 18(2). 259–263. 7 indexed citations
4.
Zaghloul, Sahar, Suad Al-Hooti, Nawal Al‐Hamad, et al.. (2012). Evidence for nutrition transition in Kuwait: over-consumption of macronutrients and obesity. Public Health Nutrition. 16(4). 596–607. 71 indexed citations
5.
Ahmed, Jasim, Abdulwahab S. Almusallam, & Suad Al-Hooti. (2012). Isolation and characterization of insoluble date (Phoenix dactylifera L.) fibers. LWT. 50(2). 414–419. 22 indexed citations
6.
Al-Hooti, Suad, et al.. (2010). Optimum culture conditions required for the locally isolated Dunaliella salina. 23 indexed citations
7.
Al-Hooti, Suad, et al.. (2010). Induction and extraction of β-carotene from the locally isolated Dunaliella salina. 15 indexed citations
8.
Biebinger, Ralf, Michael Zimmermann, Suad Al-Hooti, et al.. (2009). Efficacy of wheat-based biscuits fortified with microcapsules containing ferrous sulfate and potassium iodate or a new hydrogen-reduced elemental iron: a randomised, double-blind, controlled trial in Kuwaiti women. British Journal Of Nutrition. 102(9). 1362–1369. 34 indexed citations
9.
Al-Hooti, Suad, et al.. (2004). Developing Functional Foods Using Red Palm Olein: Objective Color and Instrumental Texture. International Journal of Food Properties. 7(1). 15–25. 8 indexed citations
10.
Al-Hooti, Suad, Jiwan S. Sidhu, J. M. Al-Saqer, & Amani Al‐Othman. (2002). Chemical composition and quality of date syrup as affected by pectinase/cellulase enzyme treatment. Food Chemistry. 79(2). 215–220. 97 indexed citations
11.
Al-Hooti, Suad, Jiwan S. Sidhu, J. M. Al-Saqer, & Amani Al‐Othman. (2002). Effect of raw wheat germ addition on the physical texture and objective color of a designer food (pan bread). Food / Nahrung. 46(2). 68–72. 22 indexed citations
12.
Sidhu, Jiwan S., Suad Al-Hooti, J. M. Al-Saqer, & Amani Al‐Othman. (2001). STUDIES ON THE DEVELOPMENT OF PAN BREAD USING RAW WHEAT GERM. Journal of Food Quality. 24(3). 235–247. 21 indexed citations
13.
Al-Saqer, J. M., Jiwan S. Sidhu, & Suad Al-Hooti. (2000). INSTRUMENTAL TEXTURE and BAKING QUALITY of HIGH-FIBER TOAST BREAD AS AFFECTED BY ADDED WHEAT MILL FRACTIONS. Journal of Food Processing and Preservation. 24(1). 1–16. 18 indexed citations
14.
Al-Hooti, Suad, Jiwan S. Sidhu, & J. M. Al-Saqer. (2000). UTILITY OF CIE TRISTIMULUS SYSTEM IN MEASURING THE OBJECTIVE CRUMB COLOR OF HIGH‐FIBER TOAST BREAD FORMULATIONS. Journal of Food Quality. 23(1). 103–116. 16 indexed citations
15.
Al-Hooti, Suad, et al.. (1998). Chemical composition of seeds of date fruit cultivars of United Arab Emirates. Journal of Food Science and Technology-mysore. 35(1). 44–46. 62 indexed citations
16.
Al-Hooti, Suad, et al.. (1997). OBJECTIVE COLOR MEASUREMENT OF FRESH DATE FRUITS AND PROCESSED DATE PRODUCTS. Journal of Food Quality. 20(3). 257–266. 12 indexed citations
17.
Al-Hooti, Suad, et al.. (1997). Physicochemical characteristics of five date fruit cultivars grown in the United Arab Emirates. Plant Foods for Human Nutrition. 50(2). 101–113. 103 indexed citations
18.
Al-Hooti, Suad, et al.. (1997). Date bars fortified with almonds, sesame seeds, oat flakes and skim mik powder. Plant Foods for Human Nutrition. 51(2). 125–135. 23 indexed citations
19.
Al-Hooti, Suad, et al.. (1995). Extension of shelf life of date fruits at the Khalal stage of maturity. Indian Journal of Horticulture. 52(4). 244–249. 1 indexed citations
20.
Eid, Noura, et al.. (1986). Nutritional anthropometry of school children in Kuwait. Nutrition reports international. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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