J. M. Al-Saqer
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Plant Science top 10%
- Biochemistry
- Molecular Biology
- Co-authors
- Jiwan S. SidhuSuad Al-HootiAmani Al‐OthmanSameer Al‐ZenkiWajih N. SawayaTalat SaeedAli Al‐OmairNaseer Ahmad
- Topics
- Food composition and properties (6 papers)Coconut Research and Applications (3 papers)Microbial Metabolites in Food Biotechnology (2 papers)
In The Last Decade
J. M. Al-Saqer
12 papers receiving 344 citations
Peers
Comparison fields: 5 of 50
- Food Science 227
- Nutrition and Dietetics 202
- Plant Science 174
- Biochemistry 36
- Molecular Biology 21
Countries citing papers authored by J. M. Al-Saqer
This map shows the geographic impact of J. M. Al-Saqer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. M. Al-Saqer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. M. Al-Saqer more than expected).
Fields of papers citing papers by J. M. Al-Saqer
This network shows the impact of papers produced by J. M. Al-Saqer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. M. Al-Saqer. The network helps show where J. M. Al-Saqer may publish in the future.
Co-authorship network of co-authors of J. M. Al-Saqer
This figure shows the co-authorship network connecting the top 25 collaborators of J. M. Al-Saqer. A scholar is included among the top collaborators of J. M. Al-Saqer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. M. Al-Saqer. J. M. Al-Saqer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 14 | |
| 3 | 14 | |
| 4 | 22 | |
| 5 | 97 | |
| 6 | 21 | |
| 7 | 18 | |
| 8 | 16 | |
| 9 | 18 | |
| 10 | 12 | |
| 11 | 97 | |
| 12 | 47 |
About J. M. Al-Saqer
J. M. Al-Saqer is a scholar working on Nutrition and Dietetics, Food Science and Inorganic Chemistry, having authored 12 papers that have together received 384 indexed citations. Recurring topics across this work include Food composition and properties (6 papers), Coconut Research and Applications (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Nutrition and Dietetics (202 citations), Food Science (227 citations) and Biochemistry (36 citations). J. M. Al-Saqer has collaborated with scholars based in Kuwait and Malaysia. Frequent co-authors include Jiwan S. Sidhu, Suad Al-Hooti, Amani Al‐Othman, Sameer Al‐Zenki, Wajih N. Sawaya, Talat Saeed, Ali Al‐Omair, Naseer Ahmad, Asif Husain and Husam Alomirah. Their work appears in journals such as Food Chemistry, Food Additives & Contaminants and Plant Foods for Human Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.