Sameer Al‐Zenki

1.9k total citations
33 papers, 1.1k citations indexed

About

Sameer Al‐Zenki is a scholar working on Food Science, Health, Toxicology and Mutagenesis and Molecular Biology. According to data from OpenAlex, Sameer Al‐Zenki has authored 33 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 9 papers in Health, Toxicology and Mutagenesis and 6 papers in Molecular Biology. Recurrent topics in Sameer Al‐Zenki's work include Toxic Organic Pollutants Impact (5 papers), Meat and Animal Product Quality (4 papers) and Water Treatment and Disinfection (4 papers). Sameer Al‐Zenki is often cited by papers focused on Toxic Organic Pollutants Impact (5 papers), Meat and Animal Product Quality (4 papers) and Water Treatment and Disinfection (4 papers). Sameer Al‐Zenki collaborates with scholars based in Kuwait, United States and Hong Kong. Sameer Al‐Zenki's co-authors include Husam Alomirah, Wajih N. Sawaya, Kurunthachalam Kannan, Nisar Ahmed, Suad Al-Hooti, Sahar Zaghloul, Basma Dashti, Jiwan S. Sidhu, J. M. Al-Saqer and Asif Husain and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Emerging infectious diseases.

In The Last Decade

Sameer Al‐Zenki

32 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sameer Al‐Zenki Kuwait 19 399 204 155 135 125 33 1.1k
Amélie Crépet France 20 330 0.8× 244 1.2× 153 1.0× 212 1.6× 45 0.4× 61 1.0k
Davide Arcella Italy 18 325 0.8× 251 1.2× 465 3.0× 121 0.9× 68 0.5× 32 1.2k
Meehye Kim South Korea 20 232 0.6× 197 1.0× 225 1.5× 52 0.4× 273 2.2× 63 1.1k
Nawel Bemrah France 18 344 0.9× 251 1.2× 49 0.3× 108 0.8× 136 1.1× 27 907
R. Toman Slovakia 23 776 1.9× 74 0.4× 152 1.0× 146 1.1× 408 3.3× 101 1.5k
Husam Alomirah Kuwait 19 1.5k 3.7× 252 1.2× 163 1.1× 121 0.9× 105 0.8× 34 2.3k
Marlène Z. Lacroix France 29 979 2.5× 89 0.4× 105 0.7× 102 0.8× 37 0.3× 71 1.9k
Surat Hongsibsong Thailand 18 249 0.6× 231 1.1× 512 3.3× 56 0.4× 35 0.3× 112 1.2k
Alessandro Chiodini United Kingdom 14 104 0.3× 352 1.7× 510 3.3× 149 1.1× 150 1.2× 16 1.4k
Barbara J. Petersen United States 15 93 0.2× 489 2.4× 304 2.0× 86 0.6× 95 0.8× 26 1.1k

Countries citing papers authored by Sameer Al‐Zenki

Since Specialization
Citations

This map shows the geographic impact of Sameer Al‐Zenki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sameer Al‐Zenki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sameer Al‐Zenki more than expected).

Fields of papers citing papers by Sameer Al‐Zenki

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sameer Al‐Zenki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sameer Al‐Zenki. The network helps show where Sameer Al‐Zenki may publish in the future.

Co-authorship network of co-authors of Sameer Al‐Zenki

This figure shows the co-authorship network connecting the top 25 collaborators of Sameer Al‐Zenki. A scholar is included among the top collaborators of Sameer Al‐Zenki based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sameer Al‐Zenki. Sameer Al‐Zenki is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Al-Hooti, Suad, Sameer Al‐Zenki, Husam Alomirah, et al.. (2024). Association of Nightly Fasting, Meal Frequency, and Skipping Meals with Metabolic Syndrome among Kuwaiti Adults. Nutrients. 16(7). 984–984. 2 indexed citations
2.
Al-Hooti, Suad, et al.. (2023). Dietary Habits, Meal Timing, and Meal Frequency in Kuwaiti Adults: Analysis of the Kuwait National Nutrition Surveillance Data. Nutrients. 15(21). 4537–4537. 2 indexed citations
3.
Alomirah, Husam, et al.. (2019). Elevated concentrations of bromate in Drinking water and groundwater from Kuwait and associated exposure and health risks. Environmental Research. 181. 108885–108885. 30 indexed citations
4.
Elmi, Abdirashid, Husam Alomirah, & Sameer Al‐Zenki. (2016). Framework for Sustainable Agro-Ecosystems in Support of Gulf Cooperation Council (GCC) Countries’ Food Security. Arab Gulf Journal of Scientific Research. 97–105. 1 indexed citations
5.
Alomirah, Husam, et al.. (2016). Widespread occurrence of perchlorate in water, foodstuffs and human urine collected from Kuwait and its contribution to human exposure. Food Additives & Contaminants Part A. 33(6). 1016–1025. 32 indexed citations
6.
Al‐Zenki, Sameer, et al.. (2015). Legionella detection and subgrouping in water air-conditioning cooling tower systems in Kuwait. Environmental Science and Pollution Research. 22(13). 10235–10241. 7 indexed citations
7.
Al‐Zenki, Sameer, et al.. (2012). Conformity of Labeling into Real Composition of Local and Imported Chicken Burgers Sold in the State of Kuwait. International Journal of Poultry Science. 11(8). 529–535. 8 indexed citations
8.
Zaghloul, Sahar, Suad Al-Hooti, Nawal Al‐Hamad, et al.. (2012). Evidence for nutrition transition in Kuwait: over-consumption of macronutrients and obesity. Public Health Nutrition. 16(4). 596–607. 71 indexed citations
9.
Evans, John S., et al.. (2012). Fish Consumption, Mercury Intake, and the Associated Risks to the Kuwaiti Population. Human and Ecological Risk Assessment An International Journal. 18(5). 1014–1035. 4 indexed citations
10.
Alomirah, Husam, Sameer Al‐Zenki, Wajih N. Sawaya, et al.. (2010). Benzo[a]pyrene and total polycyclic aromatic hydrocarbons (PAHs) levels in vegetable oils and fats do not reflect the occurrence of the eight genotoxic PAHs. Food Additives & Contaminants Part A. 27(6). 869–878. 76 indexed citations
11.
Alomirah, Husam, et al.. (2009). Dietary exposure to polycyclic aromatic hydrocarbons from commercially important seafood of the Arabian Gulf. Journal of Food Agriculture & Environment. 7(1). 9–15. 18 indexed citations
12.
Al‐Zenki, Sameer, et al.. (2009). Identification and Characterization of Streptococcus agalactiae Isolates using 16S rRNA Sequencing and Cellular Fatty Acid Composition Analysis. Pakistan Journal of Biological Sciences. 13(1). 9–15. 9 indexed citations
13.
Dashti, Basma, et al.. (2009). Levels of aflatoxin M1 in milk, cheese consumed in Kuwait and occurrence of total aflatoxin in local and imported animal feed. Food Control. 20(7). 686–690. 113 indexed citations
14.
Al‐Zenki, Sameer, et al.. (2007). Prevalence and Antibiotic Resistance of Salmonella Isolated from a Poultry Farm and Processing Plant Environment in the State of Kuwait. Foodborne Pathogens and Disease. 4(3). 367–373. 30 indexed citations
15.
Husain, Asif, et al.. (2006). Estimates of dietary exposure of children to artificial food colours in Kuwait. Food Additives & Contaminants. 23(3). 245–251. 57 indexed citations
16.
Al‐Zenki, Sameer, et al.. (2002). Fish Kill of Mullet Liza klunzingeri in Kuwait Bay: The Role of Streptococcus agalactiae and the Influence of Temperature. eCite Digital Repository (University of Tasmania). 13 indexed citations
17.
Dashti, Basma, et al.. (2001). Nutrient contents of some traditional Kuwaiti dishes. Food Chemistry. 74(2). 169–175. 31 indexed citations
18.
Sawaya, Wajih N., Talat Saeed, Ali Al‐Omair, et al.. (1999). Dietary intake of pesticides: State of Kuwait total diet study. Food Additives & Contaminants. 16(11). 473–480. 18 indexed citations
19.
20.
Husain, Asif, et al.. (1997). Polycyclic aromatic hydrocarbons in food products originating from locally reared animals in Kuwait. Food Additives & Contaminants. 14(3). 295–299. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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