Sayuki NIKKUNI
- Co-authors
- Chise SuzukiJyoti Prakash TamangKatsumi MoriFumihiko TsuchiyaTatsuki KashiwagiN. KunishimaNoriyuki OkadaYoji Arata
- Topics
- Probiotics and Fermented Foods (7 papers)Food Quality and Safety Studies (7 papers)Fungal and yeast genetics research (7 papers)
In The Last Decade
Sayuki NIKKUNI
32 papers receiving 297 citations
Peers
Comparison fields: 5 of 58
- Molecular Biology 172
- Food Science 157
- Plant Science 106
- Nutrition and Dietetics 62
- Cell Biology 56
Countries citing papers authored by Sayuki NIKKUNI
This map shows the geographic impact of Sayuki NIKKUNI's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sayuki NIKKUNI with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sayuki NIKKUNI more than expected).
Fields of papers citing papers by Sayuki NIKKUNI
This network shows the impact of papers produced by Sayuki NIKKUNI. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sayuki NIKKUNI. The network helps show where Sayuki NIKKUNI may publish in the future.
Co-authorship network of co-authors of Sayuki NIKKUNI
This figure shows the co-authorship network connecting the top 25 collaborators of Sayuki NIKKUNI. A scholar is included among the top collaborators of Sayuki NIKKUNI based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sayuki NIKKUNI. Sayuki NIKKUNI is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 17 | |
| 3 | 2 | |
| 4 | Soybean production and post harvest technology: for innovation in Indonesia | 1 |
| 5 | 12 | |
| 6 | 33 | |
| 7 | 1 | |
| 8 | 1 | |
| 9 | 8 | |
| 10 | 29 | |
| 11 | 4 | |
| 12 | 1 | |
| 13 | 55 | |
| 14 | 7 | |
| 15 | Effects of Soy Sauce Koji and Commercial Proteolytic Enzyme on the Acceleration of Fish Sauce Production | 5 |
| 16 | The color measurement and sensory evaluation for the accelerated fish sauce products | 6 |
| 17 | 2 | |
| 18 | 6 | |
| 19 | 3 | |
| 20 | 7 |
About Sayuki NIKKUNI
Sayuki NIKKUNI is a scholar working on Food Science, Biotechnology and Plant Science, having authored 35 papers that have together received 340 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (7 papers), Food Quality and Safety Studies (7 papers) and Fungal and yeast genetics research (7 papers). The work is most often cited by research in Food Science (157 citations), Biotechnology (44 citations) and Nutrition and Dietetics (62 citations). Sayuki NIKKUNI has collaborated with scholars based in Japan, Cambodia and France. Frequent co-authors include Chise Suzuki, Jyoti Prakash Tamang, Katsumi Mori, Fumihiko Tsuchiya, Tatsuki Kashiwagi, N. Kunishima, Noriyuki Okada, Yoji Arata, Hirofumi Nakajima and Masahiro Ohno. Their work appears in journals such as Journal of Biological Chemistry, Journal of Food Science and Structure.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.