Alf R. Adams
- Food Science top 5%
- Microencapsulation and Drying Processes 3
- Proteins in Food Systems 3
- Animal Science and Zoology top 5%
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- Semiconductor Lasers and Optical Devices 5
- Solid State Laser Technologies 2
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- Semiconductor Quantum Structures and Devices 4
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- Spectroscopy and Laser Applications 3
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- Physics of Superconductivity and Magnetism 1
- Superconductivity in MgB2 and Alloys 1
- Co-authors
- Sekai NgarizeNazlin K. HowellH. HermanEoin P. O’ReillyIgor P. MarkoStephen J. SweeneyH. E. Markus MeierH. D. Hochheimer
- Journals
- Journal of Agricultural and Food Chemistry (1 paper)Food Hydrocolloids (2 papers)IEEE Journal of Selected Topics in Quantum Electronics (1 paper)
- Partner nations
- United KingdomGermanyUnited States
In The Last Decade
Alf R. Adams
9 papers receiving 348 citations
Peers
Comparison fields: 5 of 68
- Food Science 225
- Animal Science and Zoology 121
- Biotechnology 37
- Insect Science 31
- Biophysics 13
Countries citing papers authored by Alf R. Adams
This map shows the geographic impact of Alf R. Adams's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alf R. Adams with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alf R. Adams more than expected).
Fields of papers citing papers by Alf R. Adams
This network shows the impact of papers produced by Alf R. Adams. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alf R. Adams. The network helps show where Alf R. Adams may publish in the future.
Co-authorship network
The 14 scholars most cited alongside Alf R. Adams, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 2 | |
| 2 | 2019 | 1 | |
| 3 | 2018 | 1 | |
| 4 | 2014 | 11 | |
| 5 | 2005 | 67 | |
| 6 | 2004 | 178 | |
| 7 | 2003 | 86 | |
| 8 | 1994 | 2 | |
| 9 | 1992 | 10 |
About Alf R. Adams
Alf R. Adams is a scholar working on Spectroscopy, Food Science and Atomic and Molecular Physics, and Optics, having authored 9 papers that have together received 358 indexed citations. Recurring topics across this work include Semiconductor Lasers and Optical Devices (5 papers), Semiconductor Quantum Structures and Devices (4 papers), Microencapsulation and Drying Processes (3 papers), Proteins in Food Systems (3 papers), Spectroscopy and Laser Applications (3 papers), Solid State Laser Technologies (2 papers), Physics of Superconductivity and Magnetism (1 paper) and Superconductivity in MgB2 and Alloys (1 paper). The work is most often cited by research in Food Science (225 citations), Animal Science and Zoology (121 citations) and Biotechnology (37 citations). Alf R. Adams has collaborated with scholars based in United Kingdom, Germany and United States. Frequent co-authors include Sekai Ngarize, Nazlin K. Howell, H. Herman, Eoin P. O’Reilly, Igor P. Marko, Stephen J. Sweeney, H. E. Markus Meier, H. D. Hochheimer, Kristijonas Vizbaras and L. Shterengas. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Hydrocolloids and IEEE Journal of Selected Topics in Quantum Electronics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.