Steve G. Ring

602 total citations
13 papers, 479 citations indexed

About

Steve G. Ring is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Steve G. Ring has authored 13 papers receiving a total of 479 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Nutrition and Dietetics, 5 papers in Food Science and 5 papers in Plant Science. Recurrent topics in Steve G. Ring's work include Food composition and properties (5 papers), Proteins in Food Systems (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Steve G. Ring is often cited by papers focused on Food composition and properties (5 papers), Proteins in Food Systems (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Steve G. Ring collaborates with scholars based in United Kingdom, Japan and Switzerland. Steve G. Ring's co-authors include Timothy R. Noel, Roger Parker, Tomoko Sasaki, Rachel A. Burton, Yasuhiro Suzuki, Helma Tatge, Alison M. Smith, Madan K. Bhattacharyya, Cathie Martin and W D Hamilton and has published in prestigious journals such as The Journal of Chemical Physics, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Steve G. Ring

13 papers receiving 457 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Steve G. Ring United Kingdom	12	266	204	193	62	62	13	479
Michael J. Ridout United Kingdom	14	144 0.5×	450 2.2×	167 0.9×	104 1.7×	62 1.0×	17	668
Tatjana Krivorotova Lithuania	12	76 0.3×	172 0.8×	96 0.5×	104 1.7×	54 0.9×	21	459
Kinnari J. Shelat Australia	13	371 1.4×	306 1.5×	179 0.9×	41 0.7×	66 1.1×	15	590
Maude Girard Canada	8	117 0.4×	561 2.8×	113 0.6×	41 0.7×	19 0.3×	8	634
Claus Rolin Denmark	8	160 0.6×	523 2.6×	260 1.3×	46 0.7×	34 0.5×	8	611
Yapeng Fang China	15	112 0.4×	407 2.0×	108 0.6×	44 0.7×	30 0.5×	22	592
K.J. I’Anson United Kingdom	9	199 0.7×	223 1.1×	119 0.6×	44 0.7×	34 0.5×	10	401
John Lelièvre New Zealand	15	342 1.3×	466 2.3×	99 0.5×	85 1.4×	34 0.5×	23	675
Kohsaku Okuyama Japan	6	89 0.3×	200 1.0×	191 1.0×	58 0.9×	71 1.1×	16	391
Tina Salomonsen Denmark	6	64 0.2×	181 0.9×	70 0.4×	63 1.0×	50 0.8×	6	382

Countries citing papers authored by Steve G. Ring

Since Specialization

Citations

This map shows the geographic impact of Steve G. Ring's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Steve G. Ring with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Steve G. Ring more than expected).

Fields of papers citing papers by Steve G. Ring

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Steve G. Ring. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Steve G. Ring. The network helps show where Steve G. Ring may publish in the future.

Co-authorship network of co-authors of Steve G. Ring

This figure shows the co-authorship network connecting the top 25 collaborators of Steve G. Ring. A scholar is included among the top collaborators of Steve G. Ring based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Steve G. Ring. Steve G. Ring is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Sasaki, Tomoko, et al.. (2009). Physicochemical characteristics of waxy rice starch influencing the in vitro digestibility of a starch gel. Food Chemistry. 116(1). 137–142. 75 indexed citations

Sasaki, Tomoko, Timothy R. Noel, & Steve G. Ring. (2008). Study on α-Amylase Hydrolysis of Potato Amylopectin by a Quartz Crystal Microbalance. Journal of Agricultural and Food Chemistry. 56(3). 1091–1096. 24 indexed citations

Giosafatto, C. Valeria L., Loredana Mariniello, & Steve G. Ring. (2007). Extraction and Characterization ofFoeniculum vulgarePectins and Their Use for Preparing Biopolymer Films in the Presence of Phaseolin Protein. Journal of Agricultural and Food Chemistry. 55(4). 1237–1240. 15 indexed citations

Moffat, Jonathan, Timothy R. Noel, Roger Parker, Nikolaus Wellner, & Steve G. Ring. (2007). The environmental response and stability of pectin and poly-l-lysine multilayers. Carbohydrate Polymers. 70(4). 422–429. 11 indexed citations

Noel, Timothy R., A Krzemiński, Jonathan Moffat, et al.. (2007). The deposition and stability of pectin/protein and pectin/poly-l-lysine/protein multilayers. Carbohydrate Polymers. 70(4). 393–405. 17 indexed citations

Krzemiński, A, Maria Marudova, Jonathan Moffat, et al.. (2005). Deposition of Pectin/Poly-l-lysine Multilayers with Pectins of Varying Degrees of Esterification. Biomacromolecules. 7(2). 498–506. 33 indexed citations

Forsyth, Jane L., Steve G. Ring, Timothy R. Noel, et al.. (2001). Characterization of Starch from Tubers of Yam Bean (Pachyrhizus ahipa). Journal of Agricultural and Food Chemistry. 50(2). 361–367. 40 indexed citations

Ring, Steve G., et al.. (2001). Electrosynthesis of potato starch–casein complexes. International Journal of Food Science & Technology. 36(5). 509–515. 31 indexed citations

Craig, Iain, Roger Parker, Neil M. Rigby, Paul Cairns, & Steve G. Ring. (2001). Maillard Reaction Kinetics in Model Preservation Systems in the Vicinity of the Glass Transition: Experiment and Theory. Journal of Agricultural and Food Chemistry. 49(10). 4706–4712. 35 indexed citations

10.

Gunning, Yvonne, et al.. (2000). Phase Behavior and Component Partitioning in Low Water Content Amorphous Carbohydrates and Their Potential Impact on Encapsulation of Flavors. Journal of Agricultural and Food Chemistry. 48(2). 395–399. 11 indexed citations

11.

Frı́as, Juana, J. Fornal, Steve G. Ring, & Concepción Vidal-Valverde. (1998). Effect of Germination on Physico-chemical Properties of Lentil Starch and its Components. LWT. 31(3). 228–236. 45 indexed citations

12.

Tromp, R. Hans, Roger Parker, & Steve G. Ring. (1997). A neutron scattering study of the structure of amorphous glucose. The Journal of Chemical Physics. 107(16). 6038–6049. 23 indexed citations

13.

Burton, Rachel A., J. Derek Bewley, Alison M. Smith, et al.. (1995). Starch branching enzymes belonging to distinct enzyme families are differentially expressed during pea embryo development. The Plant Journal. 7(1). 3–15. 119 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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