D. B. Rowley

631 total citations
33 papers, 449 citations indexed

About

D. B. Rowley is a scholar working on Biotechnology, Food Science and Molecular Biology. According to data from OpenAlex, D. B. Rowley has authored 33 papers receiving a total of 449 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Biotechnology, 14 papers in Food Science and 8 papers in Molecular Biology. Recurrent topics in D. B. Rowley's work include Radiation Effects and Dosimetry (9 papers), Listeria monocytogenes in Food Safety (9 papers) and Microbial Inactivation Methods (7 papers). D. B. Rowley is often cited by papers focused on Radiation Effects and Dosimetry (9 papers), Listeria monocytogenes in Food Safety (9 papers) and Microbial Inactivation Methods (7 papers). D. B. Rowley collaborates with scholars based in United States. D. B. Rowley's co-authors include Florence E. Feeherry, Ruth Firstenberg‐Eden, Abe Anellis, Hillel S. Levinson, Daniel Berkowitz, Dennis Kemper, Edward W. Ross, Edmund M. Powers, M. Mandel and Shahariar Chowdhury and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Bacteriology and Journal of Food Science.

In The Last Decade

D. B. Rowley

33 papers receiving 372 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
D. B. Rowley United States 13 207 180 127 60 54 33 449
Abe Anellis United States 15 250 1.2× 262 1.5× 98 0.8× 80 1.3× 90 1.7× 39 539
D. C. Cann United Kingdom 14 126 0.6× 72 0.4× 108 0.9× 56 0.9× 141 2.6× 27 409
J. J. Licciardello United States 13 93 0.4× 165 0.9× 87 0.7× 153 2.5× 29 0.5× 42 368
D. F. Ohye Australia 9 128 0.6× 96 0.5× 228 1.8× 23 0.4× 55 1.0× 11 504
Stephane André France 11 249 1.2× 206 1.1× 187 1.5× 45 0.8× 24 0.4× 21 488
Martin D. Webb United Kingdom 11 163 0.8× 67 0.4× 159 1.3× 19 0.3× 116 2.1× 11 392
S.J.C.M. Oomes Netherlands 11 212 1.0× 171 0.9× 233 1.8× 20 0.3× 6 0.1× 12 457
B. Sanz Spain 14 119 0.6× 220 1.2× 251 2.0× 136 2.3× 3 0.1× 37 500
Claire Dargaignaratz France 10 172 0.8× 90 0.5× 258 2.0× 5 0.1× 41 0.8× 16 378
Duncan J. H. Gaskin United Kingdom 10 50 0.2× 192 1.1× 331 2.6× 12 0.2× 15 0.3× 18 583

Countries citing papers authored by D. B. Rowley

Since Specialization
Citations

This map shows the geographic impact of D. B. Rowley's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. B. Rowley with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. B. Rowley more than expected).

Fields of papers citing papers by D. B. Rowley

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. B. Rowley. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. B. Rowley. The network helps show where D. B. Rowley may publish in the future.

Co-authorship network of co-authors of D. B. Rowley

This figure shows the co-authorship network connecting the top 25 collaborators of D. B. Rowley. A scholar is included among the top collaborators of D. B. Rowley based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. B. Rowley. D. B. Rowley is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Feeherry, Florence E., et al.. (1987). Thermal inactivation and injury of Bacillus stearothermophilus spores. Applied and Environmental Microbiology. 53(2). 365–370. 106 indexed citations
2.
Rowley, D. B., et al.. (1983). Effect of Irradiation on the Inhibition of Clostridium botulinum Toxin Production and the Microbial Flora in Bacon. Journal of Food Science. 48(4). 1016–1021. 11 indexed citations
3.
Rowley, D. B., et al.. (1983). Radiation‐Injured CIostridium Botulinurn Type E Spores: OutGrowth and Repair. Journal of Food Science. 48(6). 1829–1831. 5 indexed citations
4.
Firstenberg‐Eden, Ruth, et al.. (1983). Competitive Growth of Chicken Skin Microflora and Clostridium botulinum Type E after an Irradiation Dose of 0.3 Mrad. Journal of Food Protection. 46(1). 12–15. 10 indexed citations
5.
Firstenberg‐Eden, Ruth, et al.. (1982). Factors Affecting Growth and Toxin Production by Clostridium Botulinum Type E on Irradiated (0.3 Mrad) Chicken Skins. Journal of Food Science. 47(3). 867–870. 13 indexed citations
6.
Anellis, Abe, D. B. Rowley, & Edward W. Ross. (1979). Microbiological Safety of Radappertized Beef. Journal of Food Protection. 42(12). 927–932. 15 indexed citations
7.
Rowley, D. B., et al.. (1979). Resuscitation of Stressed Fecal Coliforms and Their Subsequent Detection by Radiometric and Impedance Techniques. Journal of Food Protection. 42(4). 335–341. 10 indexed citations
8.
Powers, Edmund M., et al.. (1978). Occurrence of Staphylococcus aureus in and the Moisture Content of Precooked Canned Bacon. Journal of Food Protection. 41(9). 708–711. 3 indexed citations
9.
Rowley, D. B., et al.. (1978). A RADIOMETRIC METHOD FOR RAPID SCREENING OF COOKED FOODS FOR MICROBIAL ACCEPTABILITY. Journal of Food Science. 43(6). 1720–1722. 7 indexed citations
10.
Maxcy, R.B., et al.. (1976). Radiation Resistance of Asporogenous Bacteria in Frozen Beef. 3 indexed citations
11.
Rowley, D. B., et al.. (1975). Improvements in a Non-Proprietary Radiometric Medium to Allow the Detection of Some Pseudomonas Species and Alcaligenes faecalis. Applied Microbiology. 30(2). 339–340. 1 indexed citations
12.
Rowley, D. B., et al.. (1974). STATUS OF THE RADAPPERTIZATION OF MEATS1. Journal of Milk and Food Technology. 37(2). 86–93. 6 indexed citations
13.
Heidelbaugh, Norman D., et al.. (1974). HAZARD ANALYSIS OF CLOSTRIDIUM PERFRINGENS IN THE SKYLAB FOOD SYSTEM. Journal of Milk and Food Technology. 37(12). 624–628. 2 indexed citations
14.
Heidelbaugh, Norman D., et al.. (1973). Microbiological Testing of Skylab Foods. Applied Microbiology. 25(1). 55–61. 6 indexed citations
16.
Anellis, Abe, Daniel Berkowitz, Dennis Kemper, & D. B. Rowley. (1972). Production of Types A and B Spores of Clostridium botulinum by the Biphasic Method: Effect on Spore Population, Radiation Resistance, and Toxigenicity. Applied Microbiology. 23(4). 734–739. 34 indexed citations
17.
Powers, Edmund M., et al.. (1971). Bacteriology of Dehydrated Space Foods 1. Applied Microbiology. 22(3). 441–445. 4 indexed citations
18.
Powers, Edmund M., et al.. (1971). Modification of the American Public Health Association Procedure for Counting Yeast and Mold in Cottage Cheese. Applied Microbiology. 21(1). 155–156. 3 indexed citations
19.
Rowley, D. B. & Hillel S. Levinson. (1967). Changes in Spores of Bacillus megaterium Treated with Thioglycolate at a Low p H and Restoration of Germinability and Heat Resistance by Cations. Journal of Bacteriology. 93(3). 1017–1022. 25 indexed citations
20.
Mandel, M. & D. B. Rowley. (1963). CONFIGURATION AND BASE COMPOSITION OF DEOXYRIBONUCLEIC ACID FROM SPORES OF BACILLUS SUBTILIS VAR. NIGER. Journal of Bacteriology. 85(6). 1445–1446. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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