Barbara Bucchetti
- Plant Science top 5%
- Food Science top 2%
- Molecular Biology
- Global and Planetary Change
- Tourism, Leisure and Hospitality Management top 2%
- Co-authors
- E. PeterlungerSimone D. CastellarinStefania SavoiFulvio MattiviAaron FaitDarren C. J. WongMara MiculanPanagiotis Arapitsas
- Topics
- Horticultural and Viticultural Research (9 papers)Fermentation and Sensory Analysis (5 papers)Plant Physiology and Cultivation Studies (5 papers)
In The Last Decade
Barbara Bucchetti
10 papers receiving 561 citations
Peers
Comparison fields: 5 of 38
- Plant Science 515
- Food Science 353
- Molecular Biology 248
- Global and Planetary Change 83
- Tourism, Leisure and Hospitality Management 75
Countries citing papers authored by Barbara Bucchetti
This map shows the geographic impact of Barbara Bucchetti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Barbara Bucchetti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Barbara Bucchetti more than expected).
Fields of papers citing papers by Barbara Bucchetti
This network shows the impact of papers produced by Barbara Bucchetti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Barbara Bucchetti. The network helps show where Barbara Bucchetti may publish in the future.
Co-authorship network of co-authors of Barbara Bucchetti
This figure shows the co-authorship network connecting the top 25 collaborators of Barbara Bucchetti. A scholar is included among the top collaborators of Barbara Bucchetti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Barbara Bucchetti. Barbara Bucchetti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 29 | |
| 2 | 93 | |
| 3 | 250 | |
| 4 | 77 | |
| 5 | 110 | |
| 6 | 1 | |
| 7 | Esperienze triennali sugli effetti del diradamento dei grappoli sulla qualità delle uve della cultivar Sangiovese. | 3 |
| 8 | Esperienze triennali sugli effetti del diradamento dei grappoli sulla qualità delle uve della cultivar Sangiovese allevata a cordone speronato in zona collinare. | 2 |
| 9 | Prove di inerbimento in vigneti collinari non irrigati di Sangiovese e Chardonnay nella prospettiva di coltivazione integrata e biologica | 1 |
| 10 | Effetti dell’inerbimento sul comportamento vegeto-produttivo del vigneto. | 0 |
| 11 | 3 |
About Barbara Bucchetti
Barbara Bucchetti is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Plant Science, having authored 11 papers that have together received 569 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (9 papers), Fermentation and Sensory Analysis (5 papers) and Plant Physiology and Cultivation Studies (5 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (75 citations), Food Science (353 citations) and Plant Science (515 citations). Barbara Bucchetti has collaborated with scholars based in Italy, Canada and Israel. Frequent co-authors include E. Peterlunger, Simone D. Castellarin, Stefania Savoi, Fulvio Mattivi, Aaron Fait, Darren C. J. Wong, Mara Miculan, Panagiotis Arapitsas, José Herrera and Luigi Falginella. Their work appears in journals such as Frontiers in Plant Science, BMC Plant Biology and Scientia Horticulturae.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.