Takao Nagano

1.4k total citations
44 papers, 1.1k citations indexed

About

Takao Nagano is a scholar working on Nutrition and Dietetics, Food Science and Dermatology. According to data from OpenAlex, Takao Nagano has authored 44 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Nutrition and Dietetics, 15 papers in Food Science and 10 papers in Dermatology. Recurrent topics in Takao Nagano's work include Proteins in Food Systems (12 papers), Food composition and properties (11 papers) and Contact Dermatitis and Allergies (8 papers). Takao Nagano is often cited by papers focused on Proteins in Food Systems (12 papers), Food composition and properties (11 papers) and Contact Dermatitis and Allergies (8 papers). Takao Nagano collaborates with scholars based in Japan, China and Netherlands. Takao Nagano's co-authors include Katsuyoshi Nishinari, Hiroyuki Mori, Motohiko Hirotsuka, Kaoru Kohyama, Hiromi Yano, Takeshi Akasaka, Takahiro Funami, Kazunobu Tsumura, Mitsuru Katase and Masayuki Tokita and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Takao Nagano

39 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Takao Nagano Japan 17 714 372 224 204 106 44 1.1k
Motohiko Hirotsuka Japan 16 625 0.9× 340 0.9× 261 1.2× 327 1.6× 254 2.4× 31 1.2k
Bo Lyu China 17 806 1.1× 353 0.9× 413 1.8× 400 2.0× 88 0.8× 49 1.4k
Emilia Selinheimo Finland 16 476 0.7× 609 1.6× 383 1.7× 349 1.7× 90 0.8× 18 1.5k
Fengying Xie China 23 1.4k 1.9× 398 1.1× 148 0.7× 195 1.0× 50 0.5× 40 1.6k
Jacoba M.S. Renkema Netherlands 9 869 1.2× 386 1.0× 129 0.6× 122 0.6× 44 0.4× 11 1.2k
Wentong Xue China 20 695 1.0× 337 0.9× 270 1.2× 321 1.6× 40 0.4× 64 1.4k
María J. Martinez Argentina 19 906 1.3× 201 0.5× 354 1.6× 245 1.2× 31 0.3× 45 1.3k
Abdul Qayum China 20 732 1.0× 202 0.5× 140 0.6× 323 1.6× 23 0.2× 39 1.0k
Barbara Simonato Italy 24 966 1.4× 549 1.5× 563 2.5× 231 1.1× 66 0.6× 69 1.8k
Frederick F. Shih United States 21 611 0.9× 406 1.1× 265 1.2× 219 1.1× 42 0.4× 35 1.1k

Countries citing papers authored by Takao Nagano

Since Specialization
Citations

This map shows the geographic impact of Takao Nagano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Takao Nagano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Takao Nagano more than expected).

Fields of papers citing papers by Takao Nagano

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Takao Nagano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Takao Nagano. The network helps show where Takao Nagano may publish in the future.

Co-authorship network of co-authors of Takao Nagano

This figure shows the co-authorship network connecting the top 25 collaborators of Takao Nagano. A scholar is included among the top collaborators of Takao Nagano based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Takao Nagano. Takao Nagano is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Nagano, Takao, Yasuki Higashimura, Masataka Nakano, Takumi Nishiuchi, & Aznan Lelo. (2025). High-viscosity dietary fibers modulate gut microbiota and liver metabolism to prevent obesity in high-fat diet-fed mice. International Journal of Biological Macromolecules. 298. 139962–139962. 6 indexed citations
2.
Nagano, Takao, et al.. (2025). Dietary bacterial cellulose modulates gut microbiota and increases bile acid excretion in high-fat diet-induced obese mice. Food Hydrocolloids for Health. 7. 100213–100213. 1 indexed citations
3.
Nagano, Takao, Mitsuru Katase, & Kazunobu Tsumura. (2021). Effect of a diet containing a mixture of soybean isoflavones and soyasaponins on contact hypersensitivity and gut microbiota in mice. SHILAP Revista de lepidopterología. 2(3). 316–323. 13 indexed citations
4.
Nagano, Takao, Rika Hirano, Shin Kurihara, & Katsuyoshi Nishinari. (2020). Improved effects of okara atomized by a water jet system on α-amylase inhibition and butyrate production by Roseburia intestinalis. Bioscience Biotechnology and Biochemistry. 84(7). 1467–1474. 16 indexed citations
5.
Nagano, Takao, Norihisa Nishida, & Hideyuki Ito. (2018). The Inhibitory Effect of a Polyphenol Concentrate from Pomegranate Juice on 2,4-dinitrofluorobenzene-induced Contact Hypersensitivity in Mice. Food Science and Technology Research. 24(1). 169–175. 6 indexed citations
6.
Nagano, Takao, Mitsuru Katase, & Kazunobu Tsumura. (2018). Inhibitory effects of dietary soy isoflavone and gut microbiota on contact hypersensitivity in mice. Food Chemistry. 272. 33–38. 16 indexed citations
7.
Nagano, Takao & Hideyuki Ito. (2018). Diet containing a polyphenol concentrate from pomegranate juice attenuates contact hypersensitivity in mice. Journal of Functional Foods. 45. 247–253. 5 indexed citations
8.
Nagano, Takao. (2013). Contribution of Disulfide Bonding to Viscoelastic Properties and Microstructures of 11S Globulin Gels from Soybeans: Magnesium Chloride-Induced Gels. Food Science and Technology Research. 19(1). 51–57. 6 indexed citations
9.
Nagano, Takao, et al.. (2012). Inhibitory Effect of Ellagitannin Metabolites on IgE-Mediated Allergic Responses in RBL-2H3 Cells. Bioscience Biotechnology and Biochemistry. 76(12). 2310–2312. 4 indexed citations
10.
Tanaka, Mamoru, Takao Nagano, Hiromi Yano, et al.. (2011). Impact of ω-5 Gliadin on Wheat-Dependent Exercise-Induced Anaphylaxis in Mice. Bioscience Biotechnology and Biochemistry. 75(2). 313–317. 16 indexed citations
11.
Yoshimura, Miki, Shigehiro Naito, Takao Nagano, & Katsuyoshi Nishinari. (2007). Effect of Concentration of Soybean Powder on the Rheological Properties and the Network Structure of Soybean Curd Prepared from Powdered Soybean. Nippon Shokuhin Kagaku Kogaku Kaishi. 54(4). 143–151. 5 indexed citations
12.
Nagano, Takao & Katsuyoshi Nishinari. (2003). Effect of Compression Speed on the Stress-Strain Curves of Spray-Dried Egg White Gels. Journal of home economics. 54(4). 257–262. 1 indexed citations
13.
Nagano, Takao, et al.. (2003). Study on soybean curd using compression test and confocal laser scanning microscopy. Nippon Shokuhin Kagaku Kogaku Kaishi. 50(8). 344–349. 2 indexed citations
14.
Nagano, Takao & Katsuyoshi Nishinari. (2001). Effect of Temperatures Higher than 100°C on the Rheological Properties of Spray-Dried Egg White. Journal of home economics. 52(3). 235–240. 3 indexed citations
15.
Nagano, Takao, Youichi Fukuda, & Takeshi Akasaka. (1996). Dynamic Viscoelastic Study on the Gelation Properties of β-Conglycinin-Rich and Glycinin-Rich Soybean Protein Isolates. Journal of Agricultural and Food Chemistry. 44(11). 3484–3488. 40 indexed citations
16.
Nagano, Takao, Takeshi Akasaka, & Katsuyoshi Nishinari. (1995). Study on the heat-induced conformational changes of β-conglycinin by FTIR and CD analysis. Food Hydrocolloids. 9(2). 83–89. 27 indexed citations
17.
Nagano, Takao, Hiroyuki Mori, & Katsuyoshi Nishinari. (1994). Effect of Heating and Cooling on the Gelation Kinetics of 7S Globulin from Soybeans. Journal of Agricultural and Food Chemistry. 42(7). 1415–1419. 66 indexed citations
18.
Nagano, Takao, et al.. (1981). CADMIUM-BINDING PROTEIN IN CHLORELLA ELLIPSOIDEA. Journal of Pharmacobio-Dynamics. 4(5). 1 indexed citations
19.
Nagano, Takao, et al.. (1977). 重金属類のクロレラ濃縮に関する研究 ＩＩ カドミウムの取り込みと細胞内分布. Eisei kagaku. 23(1). 1–6. 2 indexed citations
20.
Nagano, Takao, et al.. (1965). Sudden death following injection of water-miscible vitamin A.. PubMed. 10(2). 105–11. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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