Hortense Dodo

733 total citations
16 papers, 515 citations indexed

About

Hortense Dodo is a scholar working on Plant Science, Immunology and Allergy and Molecular Biology. According to data from OpenAlex, Hortense Dodo has authored 16 papers receiving a total of 515 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Plant Science, 8 papers in Immunology and Allergy and 6 papers in Molecular Biology. Recurrent topics in Hortense Dodo's work include Food Allergy and Anaphylaxis Research (8 papers), Transgenic Plants and Applications (5 papers) and Plant Virus Research Studies (4 papers). Hortense Dodo is often cited by papers focused on Food Allergy and Anaphylaxis Research (8 papers), Transgenic Plants and Applications (5 papers) and Plant Virus Research Studies (4 papers). Hortense Dodo collaborates with scholars based in United States, Ivory Coast and South Korea. Hortense Dodo's co-authors include Olga M. Viquez, Koffi Konan, Soheila J. Maleki, Elaine T. Champagne, Samuel J. Landry, Si‐Yin Chung, Thomas M. Jacks, Marceline Egnin, D. N. Duvick and Roy N. Pittman and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Allergy and Clinical Immunology and Journal of the Science of Food and Agriculture.

In The Last Decade

Hortense Dodo

16 papers receiving 488 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Hortense Dodo United States	11	302	187	132	110	100	16	515
Hsiaopo Cheng United States	15	657 2.2×	62 0.3×	150 1.1×	103 0.9×	137 1.4×	34	785
Koffi Konan United States	11	147 0.5×	165 0.9×	122 0.9×	96 0.9×	82 0.8×	16	354
Angelo D. B. Peruffo Italy	12	151 0.5×	148 0.8×	116 0.9×	68 0.6×	176 1.8×	19	554
Luigia Di Stasio Italy	15	150 0.5×	118 0.6×	130 1.0×	45 0.4×	160 1.6×	35	509
Roberta Lupi France	17	250 0.8×	146 0.8×	154 1.2×	100 0.9×	131 1.3×	26	554
Sue L. Hefle United States	8	362 1.2×	43 0.2×	82 0.6×	45 0.4×	69 0.7×	14	457
Stephen L. Taylor United States	8	308 1.0×	42 0.2×	90 0.7×	34 0.3×	105 1.1×	11	438
Barry W. Schafer United States	12	140 0.5×	205 1.1×	209 1.6×	62 0.6×	62 0.6×	20	414
C. Hatzos United States	3	189 0.6×	66 0.4×	127 1.0×	54 0.5×	127 1.3×	6	392
Lisa Tuppo Italy	18	546 1.8×	112 0.6×	147 1.1×	56 0.5×	30 0.3×	30	737

Countries citing papers authored by Hortense Dodo

Since Specialization

Citations

This map shows the geographic impact of Hortense Dodo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hortense Dodo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hortense Dodo more than expected).

Fields of papers citing papers by Hortense Dodo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hortense Dodo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hortense Dodo. The network helps show where Hortense Dodo may publish in the future.

Co-authorship network of co-authors of Hortense Dodo

This figure shows the co-authorship network connecting the top 25 collaborators of Hortense Dodo. A scholar is included among the top collaborators of Hortense Dodo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hortense Dodo. Hortense Dodo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Konan, Koffi, et al.. (2016). Palmyra palm (Borassus aethiopum Mart.) fruits: novel raw materials for the pectin industry. Journal of the Science of Food and Agriculture. 97(7). 2057–2067. 10 indexed citations

Konan, Koffi, et al.. (2014). Functionality and yield of pectin extracted from Palmyra palm ( Mart) fruit. LWT. 58(1). 214–221. 21 indexed citations

Konan, Koffi, et al.. (2012). Efficient shoot organogenesis in petioles of yam (Dioscorea spp). Plant Cell Tissue and Organ Culture (PCTOC). 111(3). 303–313. 19 indexed citations

Konan, Koffi, et al.. (2011). In vitro induction of minitubers in yam (Dioscorea cayenensis- D. rotundata complex). Plant Cell Tissue and Organ Culture (PCTOC). 109(1). 179–189. 8 indexed citations

Dodo, Hortense, et al.. (2007). Alleviating peanut allergy using genetic engineering: the silencing of the immunodominant allergen Ara h 2 leads to its significant reduction and a decrease in peanut allergenicity. Plant Biotechnology Journal. 6(2). 135–145. 102 indexed citations

Dodo, Hortense, Koffi Konan, & Olga M. Viquez. (2005). A genetic engineering strategy to eliminate peanut allergy. Current Allergy and Asthma Reports. 5(1). 67–73. 29 indexed citations

Boateng, J., Olga M. Viquez, Koffi Konan, & Hortense Dodo. (2005). Screening of a Peanut (Arachis hypogaea L.) cDNA Library To Isolate a Bowman−Birk Trypsin Inhibitor Clone. Journal of Agricultural and Food Chemistry. 53(6). 2028–2031. 4 indexed citations

Viquez, Olga M., Koffi Konan, & Hortense Dodo. (2004). Genomic organization of peanut allergen gene, Ara h 3. Molecular Immunology. 41(12). 1235–1240. 14 indexed citations

Dodo, Hortense, Olga M. Viquez, Soheila J. Maleki, & Koffi Konan. (2004). cDNA Clone of a Putative Peanut (Arachis hypogaea L.) Trypsin Inhibitor Has Homology with Peanut Allergens Ara h 3 and Ara h 4. Journal of Agricultural and Food Chemistry. 52(5). 1404–1409. 29 indexed citations

10.

Maleki, Soheila J., Olga M. Viquez, Thomas M. Jacks, et al.. (2003). The major peanut allergen, Ara h 2, functions as a trypsin inhibitor, and roasting enhances this function. Journal of Allergy and Clinical Immunology. 112(1). 190–195. 161 indexed citations

11.

Viquez, Olga M., Koffi Konan, & Hortense Dodo. (2003). Structure and organization of the genomic clone of a major peanut allergen gene, Ara h 1. Molecular Immunology. 40(9). 565–571. 37 indexed citations

12.

Viquez, Olga M., et al.. (2003). Can processing be used to reduce allergenic properties of peanuts?. Journal of Allergy and Clinical Immunology. 111(2). S195–S195. 2 indexed citations

13.

Dodo, Hortense, et al.. (2002). Screening 34 Peanut Introductions for Allergen Content Using ELISA. Food and Agricultural Immunology. 14(2). 147–154. 8 indexed citations

14.

Konan, Koffi, Olga M. Viquez, & Hortense Dodo. (2002). Downregulation of Arah2, a major peanut allergen in transgenic peanut plants. Journal of Allergy and Clinical Immunology. 109(1). S163–S163. 1 indexed citations

15.

Viquez, Olga M., et al.. (2001). Isolation and molecular characterization of the first genomic clone of a major peanut allergen, Ara h 2. Journal of Allergy and Clinical Immunology. 107(4). 713–717. 41 indexed citations

16.

Hammond, Earl G., D. N. Duvick, Tong Wang, Hortense Dodo, & Roy N. Pittman. (1997). Survey of the fatty acid composition of peanut (arachis hypogaea) germplasm and characterization of their epoxy and eicosenoic acids. Journal of the American Oil Chemists Society. 74(10). 1235–1239. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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