Werner Seilmeier

1.5k total citations
33 papers, 1.2k citations indexed

About

Werner Seilmeier is a scholar working on Plant Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Werner Seilmeier has authored 33 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Plant Science, 12 papers in Nutrition and Dietetics and 10 papers in Molecular Biology. Recurrent topics in Werner Seilmeier's work include Wheat and Barley Genetics and Pathology (13 papers), Food composition and properties (10 papers) and Celiac Disease Research and Management (10 papers). Werner Seilmeier is often cited by papers focused on Wheat and Barley Genetics and Pathology (13 papers), Food composition and properties (10 papers) and Celiac Disease Research and Management (10 papers). Werner Seilmeier collaborates with scholars based in Germany, United States and Finland. Werner Seilmeier's co-authors include Herbert Wieser, Susanne Antes, Hans‐Dieter Belitz, Hans -Dieter Belitz, Rolf Kieffer, Eduardo Méndez, Werner Grosch, Franziska Weber, Fredy Altpeter and Awad A. Osman and has published in prestigious journals such as Tetrahedron Letters, Journal of the Science of Food and Agriculture and Pediatric Research.

In The Last Decade

Werner Seilmeier

33 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Werner Seilmeier Germany 17 697 420 386 173 165 33 1.2k
Miguel Ribeiro Portugal 16 284 0.4× 156 0.4× 251 0.7× 148 0.9× 101 0.6× 43 757
Monika Garg India 16 592 0.8× 217 0.5× 81 0.2× 124 0.7× 290 1.8× 37 1.1k
Salvatore De Italy 13 125 0.2× 152 0.4× 67 0.2× 107 0.6× 94 0.6× 35 507
Beatrice De Giulio Italy 15 166 0.2× 111 0.3× 53 0.1× 245 1.4× 241 1.5× 32 708
Claudia Hischenhuber Switzerland 12 63 0.1× 115 0.3× 134 0.3× 116 0.7× 105 0.6× 16 609
N. W. R. Daniels United Kingdom 15 87 0.1× 244 0.6× 73 0.2× 146 0.8× 66 0.4× 28 475
Antonietta Cultrone France 13 227 0.3× 43 0.1× 27 0.1× 89 0.5× 503 3.0× 19 721
Anita Fechner Germany 11 118 0.2× 160 0.4× 24 0.1× 288 1.7× 148 0.9× 13 655
W. B. McConnell Canada 14 245 0.4× 252 0.6× 52 0.1× 95 0.5× 302 1.8× 86 1.0k
Amanda S. Hill Australia 12 75 0.1× 34 0.1× 172 0.4× 121 0.7× 177 1.1× 21 536

Countries citing papers authored by Werner Seilmeier

Since Specialization
Citations

This map shows the geographic impact of Werner Seilmeier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Werner Seilmeier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Werner Seilmeier more than expected).

Fields of papers citing papers by Werner Seilmeier

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Werner Seilmeier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Werner Seilmeier. The network helps show where Werner Seilmeier may publish in the future.

Co-authorship network of co-authors of Werner Seilmeier

This figure shows the co-authorship network connecting the top 25 collaborators of Werner Seilmeier. A scholar is included among the top collaborators of Werner Seilmeier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Werner Seilmeier. Werner Seilmeier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bolte, Gabriele, et al.. (1999). Enhanced Peptide-Binding Capacities of Small Intestinal Brush Border Membranes in Celiac Disease. Pediatric Research. 46(6). 666–666. 8 indexed citations
2.
Mothes, Thomas, Awad A. Osman, Werner Seilmeier, & Herbert Wieser. (1999). The activity of single gliadin components in a foetal chick intestine assay for coeliac disease. European Food Research and Technology. 210(2). 93–96. 5 indexed citations
3.
Wieser, Herbert, Werner Seilmeier, & Hans‐Dieter Belitz. (1994). Quantitative Determination of Gliadin Subgroups from Different Wheat Cultivars. Journal of Cereal Science. 19(2). 149–155. 79 indexed citations
4.
Seilmeier, Werner, Hans -Dieter Belitz, & Herbert Wieser. (1991). Separation and quantitative determination of high-molecular-weight subunits of glutenin from different wheat varieties and genetic variants of the variety Sicco. European Food Research and Technology. 192(2). 124–129. 56 indexed citations
5.
Wieser, Herbert, Werner Seilmeier, & Hans‐Dieter Belitz. (1990). Characterization of high molecular weight subunits of glutenin separated by reversed-phase high-performance liquid chromatography. Journal of Cereal Science. 12(3). 223–227. 3 indexed citations
6.
Seilmeier, Werner, Herbert Wieser, & Hans‐Dieter Belitz. (1990). Weizen w�hrend der Reifung. European Food Research and Technology. 191(2). 99–103. 4 indexed citations
7.
Wieser, Herbert, Werner Seilmeier, & Hans‐Dieter Belitz. (1990). Characterization of ethanol-extractable reduced subunits of glutenin separated by reversed-phase high-performance liquid chromatography. Journal of Cereal Science. 12(1). 63–71. 11 indexed citations
8.
Belitz, Hans‐Dieter, Werner Seilmeier, & Herbert Wieser. (1989). Die Proteine des Dinkels (Triticum spelta). European Food Research and Technology. 189(1). 1–5. 7 indexed citations
9.
Seilmeier, Werner, et al.. (1989). Stufenweise Reduktion von Weizenglutelin mit Mercaptoethanol und Dithioerythrit. European Food Research and Technology. 188(1). 22–27. 3 indexed citations
10.
Wieser, Herbert, Werner Seilmeier, & Hans‐Dieter Belitz. (1989). Extractability of glutenins with water/alcohol mixtures under reducing conditions. European Food Research and Technology. 189(3). 223–228. 6 indexed citations
11.
Wieser, Herbert, Werner Seilmeier, & Hans‐Dieter Belitz. (1988). Comparative investigations of partial amino acid sequences of prolamins and glutelins from cereals. European Food Research and Technology. 187(1). 27–34. 8 indexed citations
12.
Seilmeier, Werner, Herbert Wieser, & Hans‐Dieter Belitz. (1988). Reserved-phase high-performance liquid chromatography of reduced glutenins from different wheat varieties. European Food Research and Technology. 187(2). 107–110. 6 indexed citations
13.
Seilmeier, Werner, et al.. (1987). High-performance liquid chromatography of reduced glutenin: Amino acid composition of fractions and components. European Food Research and Technology. 185(6). 487–489. 20 indexed citations
14.
Wieser, Herbert, et al.. (1987). High-performance liquid chromatography of gliadins from different wheat varieties: Amino acid composition and N-terminal amino acid sequence of components. European Food Research and Technology. 185(5). 371–378. 56 indexed citations
15.
Kieffer, Rolf, et al.. (1986). Structure and function of gluten proteins.. Europe PMC (PubMed Central). 63(4). 336–341. 58 indexed citations
16.
Wieser, Herbert, et al.. (1983). Tryptophangehalt von Getreideproteinen. European Food Research and Technology. 177(6). 457–460. 17 indexed citations
17.
Wieser, Herbert, Werner Seilmeier, & Hans‐Dieter Belitz. (1983). Vergleichende Untersuchungen �ber partielle Aminos�uresequenzen von Prolaminen und Glutelinen verschiedener Getreidearten. European Food Research and Technology. 177(2). 101–108. 6 indexed citations
18.
Wieser, Herbert, Werner Seilmeier, & Hans‐Dieter Belitz. (1982). Vergleichende Untersuchungen fiber partielle Aminosduresequenzen von Prolaminen und Glutelinen verschiedener Getreidearten. European Food Research and Technology. 174(5). 374–380. 8 indexed citations
19.
Wieser, Herbert, Werner Seilmeier, & Hans‐Dieter Belitz. (1980). Vergleichende Untersuchungen über partielle Aminosäuresequenzen von Prolaminen und Glutelinen verschiedener Getreidearten. European Food Research and Technology. 171(6). 430–436. 20 indexed citations
20.
Seilmeier, Werner, et al.. (1968). Studien zur maillard-reaktion. European Food Research and Technology. 137(1). 4–6. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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