Sitong Ge
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
Papers in
-
- Probiotics and Fermented Foods 2
- Proteins in Food Systems 2
-
- Food composition and properties 4
- Microbial Metabolites in Food Biotechnology 2
- Co-authors
- Huimin Liu (6 shared papers)Mingzhu Zheng (5 shared papers)Meihong Liu (5 shared papers)Rui Jia (3 shared papers)Qing Gu (3 shared papers)Dan Cai (4 shared papers)Ping Li (2 shared papers)Qingqing Zhou (2 shared papers)
- Journals
- LWT (2 papers)Food & Function (2 papers)Chemical Engineering Journal (1 paper)Medicine (1 paper)Journal of Functional Foods (1 paper)
- Partner nations
- ChinaPakistanUnited States
In The Last Decade
Sitong Ge
14 papers receiving 396 citations
Sitong Ge's Hit Papers
Peers
Comparison fields: 5 of 77
- Food Science 182
- Biochemistry 36
- Nutrition and Dietetics 78
- Automotive Engineering 43
- Periodontics 7
Countries citing papers authored by Sitong Ge
This map shows the geographic impact of Sitong Ge's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sitong Ge with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sitong Ge more than expected).
Fields of papers citing papers by Sitong Ge
This network shows the impact of papers produced by Sitong Ge. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sitong Ge. The network helps show where Sitong Ge may publish in the future.
Co-authors
The 25 scholars most cited alongside Sitong Ge, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 81 | |
| 2 | Research progress on improving the freeze-drying resistance of probiotics: A review Hit paper breakdown → | 2024 | 59 |
| 3 | 2021 | 58 | |
| 4 | 2022 | 52 | |
| 5 | 2021 | 31 | |
| 6 | 2021 | 26 | |
| 7 | 2022 | 26 | |
| 8 | 2024 | 23 | |
| 9 | 2022 | 15 | |
| 10 | 2024 | 12 | |
| 11 | 2024 | 9 | |
| 12 | 2022 | 4 | |
| 13 | 2023 | 2 | |
| 14 | 2023 | 2 | |
| 15 | 2025 | 0 |
About Sitong Ge
Sitong Ge is a scholar working on Food Science, Nutrition and Dietetics, Physiology, Molecular Biology and Neurology, having authored 15 papers that have together received 400 indexed citations. Recurring topics across this work include Food composition and properties (4 papers), Microbial Metabolites in Food Biotechnology (2 papers), Probiotics and Fermented Foods (2 papers), Vestibular and auditory disorders (2 papers), Proteins in Food Systems (2 papers), Adipose Tissue and Metabolism (2 papers), Phytochemicals and Antioxidant Activities (1 paper) and Advanced Battery Materials and Technologies (1 paper). The work is most often cited by research in Food Science (182 citations), Biochemistry (36 citations), Nutrition and Dietetics (78 citations), Automotive Engineering (43 citations) and Periodontics (7 citations). Sitong Ge has collaborated with scholars based in China, Pakistan and United States. Frequent co-authors include Huimin Liu, Mingzhu Zheng, Meihong Liu, Rui Jia, Qing Gu, Dan Cai, Ping Li, Qingqing Zhou, Jiarun Han and Jingsheng Liu. Their work appears in journals such as LWT, Food & Function, Chemical Engineering Journal, Medicine and Journal of Functional Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.