Sibel Bölek

404 total citations
27 papers, 302 citations indexed

About

Sibel Bölek is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Sibel Bölek has authored 27 papers receiving a total of 302 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 10 papers in Nutrition and Dietetics and 8 papers in Biochemistry. Recurrent topics in Sibel Bölek's work include Food composition and properties (9 papers), Phytochemicals and Antioxidant Activities (8 papers) and Postharvest Quality and Shelf Life Management (4 papers). Sibel Bölek is often cited by papers focused on Food composition and properties (9 papers), Phytochemicals and Antioxidant Activities (8 papers) and Postharvest Quality and Shelf Life Management (4 papers). Sibel Bölek collaborates with scholars based in Türkiye, Antigua and Barbuda and Romania. Sibel Bölek's co-authors include Murat Özdemir, Ersel Obuz, Özge Dinç and Yusuf Tutar and has published in prestigious journals such as Trends in Food Science & Technology, Nutrients and Journal of Food Science.

In The Last Decade

Sibel Bölek

24 papers receiving 282 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sibel Bölek Türkiye 9 184 88 62 54 31 27 302
Jagmohan Singh India 10 219 1.2× 130 1.5× 124 2.0× 47 0.9× 38 1.2× 16 377
Roberta Fontanive Miyahira Brazil 10 171 0.9× 140 1.6× 94 1.5× 56 1.0× 35 1.1× 26 357
N. Nardo Italy 12 133 0.7× 183 2.1× 46 0.7× 66 1.2× 53 1.7× 27 349
Talita Braga de Brito Nogueira Brazil 8 121 0.7× 67 0.8× 45 0.7× 48 0.9× 41 1.3× 12 276
Gülden Ova Türkiye 10 308 1.7× 99 1.1× 114 1.8× 57 1.1× 56 1.8× 27 414
Jurgita Kulaitienė Lithuania 13 228 1.2× 164 1.9× 91 1.5× 160 3.0× 44 1.4× 40 461
Laurine Chikodiri Nwosu Cyprus 7 111 0.6× 125 1.4× 58 0.9× 21 0.4× 41 1.3× 21 322
Nijolė Vaitkevičienė Lithuania 13 216 1.2× 166 1.9× 63 1.0× 151 2.8× 71 2.3× 37 441
Vesna Vujasinović Serbia 10 192 1.0× 97 1.1× 103 1.7× 143 2.6× 27 0.9× 36 409
Marinês Paula Corso Brazil 13 233 1.3× 135 1.5× 56 0.9× 45 0.8× 43 1.4× 25 486

Countries citing papers authored by Sibel Bölek

Since Specialization
Citations

This map shows the geographic impact of Sibel Bölek's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sibel Bölek with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sibel Bölek more than expected).

Fields of papers citing papers by Sibel Bölek

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sibel Bölek. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sibel Bölek. The network helps show where Sibel Bölek may publish in the future.

Co-authorship network of co-authors of Sibel Bölek

This figure shows the co-authorship network connecting the top 25 collaborators of Sibel Bölek. A scholar is included among the top collaborators of Sibel Bölek based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sibel Bölek. Sibel Bölek is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bölek, Sibel, et al.. (2025). Anticancer Activity of Vitex agnus-castus Seed Extract on Gastric Cancer Cells. Nutrients. 17(15). 2564–2564.
2.
Bölek, Sibel, et al.. (2024). Use of Neopyropia yezoensis in enriching vegan kefir from oat milk. International Journal of Gastronomy and Food Science. 38. 101045–101045. 3 indexed citations
3.
4.
5.
Bölek, Sibel, et al.. (2024). Rhubarb powder: Potential uses as a functional bread ingredient. Journal of Food Science. 89(4). 2017–2024. 3 indexed citations
6.
Bölek, Sibel, et al.. (2024). Effects of Artemisia dracunculus powder on dough rheology and quality properties as a novel ingredient in bread formulation. Food Science and Technology International. 31(8). 687–697. 1 indexed citations
7.
Bölek, Sibel, et al.. (2023). Effects of different types of electrolyzed waters on rheological characteristics of dough and quality properties of bread. Food Science and Technology International. 30(6). 535–544. 3 indexed citations
8.
Bölek, Sibel, et al.. (2023). The Potential of Non-dairy Kefir Products: Their Health Benefits,Physiochemical, Sensory, and Bioactive Properties. Current Nutrition & Food Science. 20(4). 476–489. 4 indexed citations
9.
Bölek, Sibel, et al.. (2022). Effects of Santolina chamaecyparissus essential oil on rheological, thermal and antioxidative properties of dark chocolate. International Journal of Gastronomy and Food Science. 27. 100481–100481. 10 indexed citations
10.
Bölek, Sibel. (2022). Effects of roasting on bioavailability and bioactivities of Vigna angularis and potential of coffee‐like beverage. Journal of Food Science. 87(3). 911–918. 5 indexed citations
11.
Bölek, Sibel, et al.. (2022). Encapsulation of bioactive compounds in shalgam and investigation of the possibilities of their use in probiotic food production. Food Bioscience. 50. 102166–102166. 5 indexed citations
12.
Bölek, Sibel. (2021). Valorization of microwave roasted Tamarindus indica seed in functional biscuit production and effects on rheological and textural properties of biscuit dough. Journal of Food Science and Technology. 59(5). 2080–2086. 6 indexed citations
13.
Bölek, Sibel. (2021). POTENTIAL OF ENERGY SAVING BY MICROWAVE DRYING FOR WASTE Cucumis metuliferus SEEDS AS ALTERNATIVE TO FREEZE DRYING. Environmental Engineering and Management Journal. 20(9). 1583–1589. 3 indexed citations
14.
Bölek, Sibel. (2021). Food purchasing, preservation, and eating behavior during COVID-19 pandemic. Italian Journal of Food Science. 33(3). 14–24. 20 indexed citations
15.
Bölek, Sibel. (2020). KURUTULMUŞ NAR (PUNICA GRANATUM) KABUĞU TOZUNUN GLÜTENSİZ BİSKÜVİLERİN TEKSTÜREL, DUYUSAL VE BAZI FİZİKOKİMYASAL ÖZELLİKLERİ ÜZERİNE ETKİSİ. Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi. 23(4). 209–218. 2 indexed citations
16.
Bölek, Sibel. (2020). UTILIZATION of OLIVE STONE as VALUABLE SOURCE of BIOACTIVE MOLECULES. Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi. 23(3). 170–175. 3 indexed citations
17.
Bölek, Sibel. (2020). Effects of waste fig seed powder on quality as an innovative ingredient in biscuit formulation. Journal of Food Science. 86(1). 55–60. 25 indexed citations
18.
Bölek, Sibel. (2020). Vakum kurutucu ve Akışkan Yatak Kurutucu Kullanılarak Kurutulmuş Avokadoların Kalite Karakteristiklerinin Kıyaslanması. Türk Tarım ve Doğa Bilimleri Dergisi. 7(4). 814–822. 2 indexed citations
19.
Bölek, Sibel. (2020). Olive stone powder: A potential source of fiber and antioxidant and its effect on the rheological characteristics of biscuit dough and quality. Innovative Food Science & Emerging Technologies. 64. 102423–102423. 48 indexed citations
20.
Bölek, Sibel & Murat Özdemir. (2017). Optimization of roasting conditions of microwave roasted Pistacia terebinthus beans. LWT. 86. 327–336. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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