Shuyang Sun
- Food Science top 1%
- Molecular Biology
- Plant Science top 10%
- Biochemistry top 2%
- Biotechnology top 5%
- Co-authors
- Yu ZhaoWen Guang JiangYan XuHuamin LiDongqi JiangDong WangChengwu JinHongge Pan
- Topics
- Fermentation and Sensory Analysis (23 papers)Horticultural and Viticultural Research (13 papers)Phytochemicals and Antioxidant Activities (9 papers)
- Partner nations
- ChinaUnited StatesAustralia
In The Last Decade
Shuyang Sun
45 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 75
- Food Science 592
- Molecular Biology 343
- Plant Science 302
- Biochemistry 210
- Biotechnology 146
Countries citing papers authored by Shuyang Sun
This map shows the geographic impact of Shuyang Sun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shuyang Sun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shuyang Sun more than expected).
Fields of papers citing papers by Shuyang Sun
This network shows the impact of papers produced by Shuyang Sun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shuyang Sun. The network helps show where Shuyang Sun may publish in the future.
Co-authorship network of co-authors of Shuyang Sun
This figure shows the co-authorship network connecting the top 25 collaborators of Shuyang Sun. A scholar is included among the top collaborators of Shuyang Sun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shuyang Sun. Shuyang Sun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 9 | |
| 6 | 1 | |
| 7 | 16 | |
| 8 | 6 | |
| 9 | 1 | |
| 10 | 6 | |
| 11 | 7 | |
| 12 | 10 | |
| 13 | 10 | |
| 14 | 20 | |
| 15 | 4 | |
| 16 | 23 | |
| 17 | 45 | |
| 18 | 70 | |
| 19 | 30 | |
| 20 | 74 |
About Shuyang Sun
Shuyang Sun is a scholar working on Biochemistry, Food Science and Biotechnology, having authored 47 papers that have together received 1.1k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (23 papers), Horticultural and Viticultural Research (13 papers) and Phytochemicals and Antioxidant Activities (9 papers). The work is most often cited by research in Biochemistry (210 citations), Food Science (592 citations) and Biotechnology (146 citations). Shuyang Sun has collaborated with scholars based in China, United States and Australia. Frequent co-authors include Yu Zhao, Wen Guang Jiang, Yan Xu, Huamin Li, Dongqi Jiang, Dong Wang, Chengwu Jin, Hongge Pan, Jianjiang Hu and Xin Zhang. Their work appears in journals such as Advanced Functional Materials, Bioresource Technology and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.