Guangqing Xiang
- Topics
- Horticultural and Viticultural Research (4 papers)Postharvest Quality and Shelf Life Management (3 papers)Fermentation and Sensory Analysis (3 papers)
In The Last Decade
Guangqing Xiang
9 papers receiving 332 citations
Peers
Comparison fields: 5 of 35
- Plant Science 306
- Molecular Biology 124
- Endocrine and Autonomic Systems 45
- Biochemistry 36
- Food Science 27
Countries citing papers authored by Guangqing Xiang
This map shows the geographic impact of Guangqing Xiang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guangqing Xiang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guangqing Xiang more than expected).
Fields of papers citing papers by Guangqing Xiang
This network shows the impact of papers produced by Guangqing Xiang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guangqing Xiang. The network helps show where Guangqing Xiang may publish in the future.
Co-authorship network of co-authors of Guangqing Xiang
This figure shows the co-authorship network connecting the top 25 collaborators of Guangqing Xiang. A scholar is included among the top collaborators of Guangqing Xiang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Guangqing Xiang. Guangqing Xiang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 0 | |
| 3 | 4 | |
| 4 | 9 | |
| 5 | 13 | |
| 6 | Effects of SA15 and SA17 rootstocks on growth and berry quality of 'Merlot' grape under salt and alkali treatment. | 1 |
| 7 | 122 | |
| 8 | 40 | |
| 9 | 125 | |
| 10 | 15 |
About Guangqing Xiang
Guangqing Xiang is a scholar working on Plant Science, Biochemistry and Food Science, having authored 10 papers that have together received 334 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (4 papers), Postharvest Quality and Shelf Life Management (3 papers) and Fermentation and Sensory Analysis (3 papers). The work is most often cited by research in Plant Science (306 citations), Endocrine and Autonomic Systems (45 citations) and Biochemistry (36 citations). Guangqing Xiang has collaborated with scholars based in China and Indonesia. Frequent co-authors include Yuxin Yao, Lili Xu, Qianyu Yue, Shiwei Gao, Zhongxin Jin, Qinghua Sun, Wanyun Ma, Xin Yu, Fei Wang and Hui Kang. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Environmental and Experimental Botany and BMC Plant Biology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.