Peng Fei

508 total citations
17 papers, 368 citations indexed

About

Peng Fei is a scholar working on Food Science, Plant Science and Biomaterials. According to data from OpenAlex, Peng Fei has authored 17 papers receiving a total of 368 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 7 papers in Plant Science and 5 papers in Biomaterials. Recurrent topics in Peng Fei's work include Polysaccharides and Plant Cell Walls (6 papers), Proteins in Food Systems (4 papers) and Hydrogels: synthesis, properties, applications (4 papers). Peng Fei is often cited by papers focused on Polysaccharides and Plant Cell Walls (6 papers), Proteins in Food Systems (4 papers) and Hydrogels: synthesis, properties, applications (4 papers). Peng Fei collaborates with scholars based in China. Peng Fei's co-authors include Chenmin Zheng, Guoguang Zhang, Yuanhong Zhuang, Jingna Liu, Jie Cai, Pengkai Wang, Shiyu Zheng, Shan Xue, Lian Chen and Hui Li and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Hydrocolloids.

In The Last Decade

Peng Fei

16 papers receiving 361 citations

Peers

Peng Fei

BIOMA

BIOCH

Mihaela Deaconu Romania

Ana-Maria Brezoiu Romania

Rúbia Michele Suzuki Brazil

Julián Quintero Quiroz Colombia

Run-Ze Hu China

Cristina Coman Romania

Zhi Huang China

James Kegere Egypt

С. Т. Минзанова Russia

Mohamed Ahmed Naeem Egypt

Mihaela Deaconu Romania

Peng Fei

128 ×0.9

87 ×0.9

BIOMA

62 ×0.7

119 ×1.5

BIOCH

50 ×1.1

Citations per year, relative to Peng Fei Peng Fei (= 1×) peers Mihaela Deaconu

Countries citing papers authored by Peng Fei

Since Specialization

Citations

This map shows the geographic impact of Peng Fei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peng Fei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peng Fei more than expected).

Fields of papers citing papers by Peng Fei

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peng Fei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peng Fei. The network helps show where Peng Fei may publish in the future.

Co-authorship network of co-authors of Peng Fei

This figure shows the co-authorship network connecting the top 25 collaborators of Peng Fei. A scholar is included among the top collaborators of Peng Fei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peng Fei. Peng Fei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Zhang, Jian, Peng Fei, & Chao He. (2025). Multi-scale non-uniform hierarchical filtering model based on fractal theory. PLoS ONE. 20(2). e0315423–e0315423.

Zheng, Chenmin, et al.. (2024). Chitosan/oxidized sodium alginate/Ca2+ hydrogels: Synthesis, characterization and adsorption properties. Food Hydrocolloids. 156. 110368–110368. 50 indexed citations

Liang, Yingqi, et al.. (2024). Preparation of chitosan derivatives/oxidized carboxymethyl cellulose hydrogels by freeze-thaw method: Synthesis, characterization, and utilization in dye absorption. International Journal of Biological Macromolecules. 282(Pt 3). 136924–136924. 8 indexed citations

Zheng, Chenmin, et al.. (2023). Novel Pickering emulsion gels stabilized solely by phenylalanine amidated pectin: Characterization, stability and curcumin bioaccessibility. International Journal of Biological Macromolecules. 244. 125483–125483. 29 indexed citations

Zheng, Chenmin, et al.. (2023). Evaluation of amidated pectin as fat substitutes for minced chicken breast: Physicochemical properties and edible quality. Food Research International. 173(Pt 2). 113371–113371. 8 indexed citations

Zheng, Chenmin, et al.. (2022). Synthesis of chitosan–phenolic acid copolymer: exploration of structural and physicochemical properties. International Journal of Food Science & Technology. 57(12). 7806–7815. 7 indexed citations

Wang, Pengkai, et al.. (2022). Amidated pectin with amino acids: Preparation, characterization and potential application in Hydrocolloids. Food Hydrocolloids. 129. 107662–107662. 28 indexed citations

Zheng, Chenmin, et al.. (2022). Biosynthesis of amidated pectins with ultra-high viscosity and low gelation restriction through ultra-low temperature enzymatic method. Food Hydrocolloids. 134. 108037–108037. 11 indexed citations

Liu, Jingna, et al.. (2022). Intelligent Ph Indicator Composite Film Based on Pectin/Chitosan Incorporated with Black Rice Anthocyanins for Meat Freshness Monitoring. SSRN Electronic Journal. 10 indexed citations

10.

Zheng, Chenmin, Zhigang Zhang, Nengshui Ding, et al.. (2021). Synthesis of amidated pectin with amino acid using ultra-low temperature enzymatic method and its evaluation of fat mimic characteristics. Food Hydrocolloids. 125. 107454–107454. 20 indexed citations

11.

Zeng, Haisheng, et al.. (2021). Preparation of acylated blueberry anthocyanins through an enzymatic method in an aqueous/organic phase: effects on their colour stability and pH-response characteristics. Food & Function. 12(15). 6821–6829. 24 indexed citations

12.

Wang, Pengkai, Peng Fei, Chunxia Zhou, & Pengzhi Hong. (2021). Preparation of acylated pectins with phenolic acids through lipase-catalyzed reaction and evaluation of their preservation performance. LWT. 147. 111615–111615. 17 indexed citations

13.

Cai, Jie, Die Zhang, Wenping Ding, et al.. (2020). Promising Rice-Husk-Derived Carbon/Ni(OH)₂Composite Materials as a High-Performing Supercapacitor Electrode. ACS Omega. 5(46). 29896–29902. 39 indexed citations

14.

Cai, Jie, et al.. (2020). Preparation of Lipid-Soluble Bilberry Anthocyanins through Acylation with Cinnamic Acids and their Antioxidation Activities. Journal of Agricultural and Food Chemistry. 68(28). 7467–7473. 45 indexed citations

15.

Liu, Jingna, Yuanhong Zhuang, Yonghua Hu, et al.. (2020). Improving the color stability and antioxidation activity of blueberry anthocyanins by enzymatic acylation with p-coumaric acid and caffeic acid. LWT. 130. 109673–109673. 64 indexed citations

16.

Zheng, Chenmin, Qiaoling Chen, Yuanhong Zhuang, et al.. (2019). Formation of H2Ti2O5·H2O nanotube-based hybrid coating on bamboo fibre materials through layer-by-layer self-assembly method for an improved flame retardant performance. Cellulose. 26(4). 2729–2741. 6 indexed citations

17.

Liang, Xuejuan, et al.. (2014). Comparative study on distribution of endophytic fungi in Eucommia barks from different habitats. China Journal of Chinese Materia Medica. 39(2). 204–8. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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