M.R. Castellar

1.3k total citations
27 papers, 1.1k citations indexed

About

M.R. Castellar is a scholar working on Molecular Biology, Food Science and Oncology. According to data from OpenAlex, M.R. Castellar has authored 27 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Molecular Biology, 8 papers in Food Science and 6 papers in Oncology. Recurrent topics in M.R. Castellar's work include Microbial Metabolic Engineering and Bioproduction (7 papers), Botanical Research and Applications (7 papers) and Enzyme Catalysis and Immobilization (6 papers). M.R. Castellar is often cited by papers focused on Microbial Metabolic Engineering and Bioproduction (7 papers), Botanical Research and Applications (7 papers) and Enzyme Catalysis and Immobilization (6 papers). M.R. Castellar collaborates with scholars based in Spain, Portugal and Germany. M.R. Castellar's co-authors include J.M. Obón, José A. Fernández‐López, Mercedes Alacid, J.L. Iborra, A. Manjón, Manuel Cánovas, Pedro Lozano, Francisco Solano, H.‐P. Kleber and M. Ângela Taipa and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

M.R. Castellar

27 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M.R. Castellar Spain	15	524	269	246	222	186	27	1.1k
Cándida Lorenzo Spain	21	634 1.2×	278 1.0×	186 0.8×	159 0.7×	433 2.3×	37	1.0k
Andrés Alvarruiz Spain	17	308 0.6×	246 0.9×	133 0.5×	164 0.7×	417 2.2×	40	888
Nunzia Cicco Italy	14	209 0.4×	233 0.9×	290 1.2×	207 0.9×	422 2.3×	24	1.0k
Stella A. Ordoudi Greece	20	195 0.4×	241 0.9×	477 1.9×	237 1.1×	191 1.0×	43	1.1k
Anastasia Kyriakoudi Greece	16	239 0.5×	177 0.7×	179 0.7×	130 0.6×	141 0.8×	43	783
Eugene Kokkalou Greece	12	492 0.9×	440 1.6×	86 0.3×	284 1.3×	630 3.4×	19	1.1k
Maria Stella Simonetti Italy	23	677 1.3×	330 1.2×	73 0.3×	358 1.6×	283 1.5×	68	1.6k
Shoib Ahmad Baba India	10	226 0.4×	237 0.9×	143 0.6×	313 1.4×	399 2.1×	12	900
Luana Maggi Spain	21	248 0.5×	128 0.5×	624 2.5×	171 0.8×	225 1.2×	25	1.1k
Antonia M. Jiménez Spain	12	401 0.8×	508 1.9×	38 0.2×	170 0.8×	346 1.9×	14	1.1k

Countries citing papers authored by M.R. Castellar

Since Specialization

Citations

This map shows the geographic impact of M.R. Castellar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.R. Castellar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.R. Castellar more than expected).

Fields of papers citing papers by M.R. Castellar

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.R. Castellar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.R. Castellar. The network helps show where M.R. Castellar may publish in the future.

Co-authorship network of co-authors of M.R. Castellar

This figure shows the co-authorship network connecting the top 25 collaborators of M.R. Castellar. A scholar is included among the top collaborators of M.R. Castellar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.R. Castellar. M.R. Castellar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Castellar, M.R., et al.. (2014). Production of an anthocyanin‐rich food colourant from Thymus moroderi and its application in foods. Journal of the Science of Food and Agriculture. 95(6). 1283–1293. 23 indexed citations

Obón, J.M., et al.. (2012). Quantification by UHPLC of total individual polyphenols in fruit juices. Food Chemistry. 138(2-3). 938–949. 98 indexed citations

Castellar, M.R., Francisco Solano, & J.M. Obón. (2012). Betacyanin and Other Antioxidants Production During Growth of Opuntia stricta (Haw.) Fruits. Plant Foods for Human Nutrition. 67(4). 337–343. 35 indexed citations

Castellar, M.R., J.M. Obón, Mercedes Alacid, & José A. Fernández‐López. (2008). Fermentation of Opuntia stricta (Haw.) Fruits for Betalains Concentration. Journal of Agricultural and Food Chemistry. 56(11). 4253–4257. 22 indexed citations

Obón, J.M., M.R. Castellar, Mercedes Alacid, & José A. Fernández‐López. (2007). Purification of a red-purple food colorant from prickly pears of Opuntia stricta by fermentation with Saccharomyces cerevisiae. Journal of Biotechnology. 131(2). S139–S139. 2 indexed citations

Obón, J.M., et al.. (2005). Assessment of the TEAC method for determining the antioxidant capacity of synthetic red food colorants. Food Research International. 38(8-9). 843–845. 53 indexed citations

Castellar, M.R., et al.. (2001). L(-)-carnitine production using a recombinant Escherichia coli strain. Enzyme and Microbial Technology. 28(9-10). 785–791. 14 indexed citations

Melo, Eduardo P., M. Ângela Taipa, M.R. Castellar, Sı́lvia M. B. Costa, & Joaquim M. S. Cabral. (2000). A spectroscopic analysis of thermal stability of the Chromobacterium viscosum lipase. Biophysical Chemistry. 87(2-3). 111–120. 21 indexed citations

Obón, J.M., M.R. Castellar, J.L. Iborra, & A. Manjón. (2000). β-Galactosidase immobilization for milk lactose hydrolysis: a simple experimental and modelling study of batch and continuous reactors. Biochemical Education. 28(3). 164–168. 1 indexed citations

10.

Lozano, Pedro, et al.. (1999). A quantitative high-performance liquid chromatographic method to analyse commercial saffron (Crocus sativus L.) products.. Journal of Chromatography A. 830(2). 477–483. 116 indexed citations

11.

Castellar, M.R., Manuel Cánovas, H.‐P. Kleber, & J.L. Iborra. (1998). Biotransformation of D(+)-carnitine into L(−)-carnitine by resting cells ofEscherichia coliO44 K74. Journal of Applied Microbiology. 85(5). 883–890. 30 indexed citations

12.

Castellar, M.R., et al.. (1998). Effect of zeolite addition on ethanol production from glucose by Saccharomyces bayanus. Journal of Chemical Technology & Biotechnology. 73(4). 377–384. 2 indexed citations

13.

Castellar, M.R., et al.. (1998). Effect of zeolite addition on ethanol production from glucose bySaccharomyces bayanus. Journal of Chemical Technology & Biotechnology. 73(4). 377–384. 13 indexed citations

14.

Castellar, M.R., M. Ângela Taipa, & Joaquim M. S. Cabral. (1997). Kinetic and stability characterization ofChromobacterium viscosum lipase and its comparison withPseudomonas glumae lipase. Applied Biochemistry and Biotechnology. 61(3). 299–314. 8 indexed citations

15.

Castellar, M.R., et al.. (1997). Analysis of Commercial Neohesperidin Dihydrochalcone by High Performance Liquid Chromatography. Journal of Liquid Chromatography & Related Technologies. 20(13). 2063–2073. 2 indexed citations

16.

Castellar, M.R. & J.L. Iborra. (1997). Callus Induction from Explants of Crocus sativus. Journal of Plant Biochemistry and Biotechnology. 6(2). 97–100. 10 indexed citations

17.

Castellar, M.R., Manuel Cánovas, & J.L. Iborra. (1994). Optimization of the start-up of a passively immobilized Zymomonas mobilis system for continuous ethanol production. Process Biochemistry. 29(7). 569–574. 1 indexed citations

18.

Castellar, M.R., et al.. (1993). Preparative high-performance liquid chromatographic purification of saffron secondary metabolites. Journal of Chromatography A. 648(1). 187–190. 42 indexed citations

19.

Iborra, J.L., et al.. (1992). Picrocrocin hydrolysis by immobilized ?-glucosidase. Biotechnology Letters. 14(6). 475–480. 21 indexed citations

20.

Iborra, J.L., M.R. Castellar, Manuel Cánovas, & A. Manjón. (1992). TLC Preparative Purification of Picrocrocin, HTCC and Crocin from Saffron. Journal of Food Science. 57(3). 714–716. 60 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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