C. F. Hansmann

1.1k total citations · 1 hit paper
16 papers, 920 citations indexed

About

C. F. Hansmann is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, C. F. Hansmann has authored 16 papers receiving a total of 920 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Plant Science, 6 papers in Biochemistry and 6 papers in Food Science. Recurrent topics in C. F. Hansmann's work include Postharvest Quality and Shelf Life Management (7 papers), Phytochemicals and Antioxidant Activities (6 papers) and Food Drying and Modeling (4 papers). C. F. Hansmann is often cited by papers focused on Postharvest Quality and Shelf Life Management (7 papers), Phytochemicals and Antioxidant Activities (6 papers) and Food Drying and Modeling (4 papers). C. F. Hansmann collaborates with scholars based in South Africa. C. F. Hansmann's co-authors include Elizabeth Joubert, Gunnar O. Sigge, Hester Magdalena Oberholzer, T.J. Britz, Jessy Van Wyk and Gareth R. Williams and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Research.

In The Last Decade

C. F. Hansmann

15 papers receiving 849 citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Comparison of the Antioxidant Activity of Aspalathin with That of Other Plant Phenols of Rooibos Tea (Aspalathus linearis), α-Tocopherol, BHT, and BHA

1997 516 citations Elizabeth Joubert, C. F. Hansmann et al. Journal of Agricultural and Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
C. F. Hansmann South Africa	9	462	322	289	172	141	16	920
Seok‐Moon Jeong South Korea	8	589 1.3×	487 1.5×	377 1.3×	162 0.9×	137 1.0×	11	1.0k
Jau-Tien Lin Taiwan	16	349 0.8×	271 0.8×	282 1.0×	221 1.3×	103 0.7×	22	897
Wen‐Jye Yen Taiwan	15	479 1.0×	313 1.0×	383 1.3×	250 1.5×	301 2.1×	17	1.2k
Antonia M. Jiménez Spain	12	508 1.1×	401 1.2×	346 1.2×	170 1.0×	86 0.6×	14	1.1k
Monica Salucci Italy	7	471 1.0×	148 0.5×	350 1.2×	185 1.1×	112 0.8×	8	849
Mahinda Wettasinghe Canada	15	578 1.3×	476 1.5×	346 1.2×	257 1.5×	57 0.4×	19	1.3k
Marzanna Hęś Poland	16	290 0.6×	345 1.1×	215 0.7×	144 0.8×	114 0.8×	41	861
G. Straß Germany	13	508 1.1×	373 1.2×	195 0.7×	103 0.6×	72 0.5×	16	809
Yukikazu Yamasaki Japan	12	355 0.8×	244 0.8×	257 0.9×	285 1.7×	51 0.4×	20	832
Rossana Bugianesi Italy	6	427 0.9×	161 0.5×	267 0.9×	223 1.3×	82 0.6×	8	923

Countries citing papers authored by C. F. Hansmann

Since Specialization

Citations

This map shows the geographic impact of C. F. Hansmann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. F. Hansmann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. F. Hansmann more than expected).

Fields of papers citing papers by C. F. Hansmann

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. F. Hansmann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. F. Hansmann. The network helps show where C. F. Hansmann may publish in the future.

Co-authorship network of co-authors of C. F. Hansmann

This figure shows the co-authorship network connecting the top 25 collaborators of C. F. Hansmann. A scholar is included among the top collaborators of C. F. Hansmann based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. F. Hansmann. C. F. Hansmann is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

16 of 16 papers shown

Williams, Gareth R., Jessy Van Wyk, & C. F. Hansmann. (2016). The Development of Alcoholic Fermented Beverages Utilizing Plums with the Application of Innovative Beverage Fermentation Technology. South African Journal of Enology and Viticulture. 37(2). 2 indexed citations

Hansmann, C. F., et al.. (2013). PRELIMINARY INVESTIGATION INTO THE POTENTIAL FOR COMMERCIALIZATION OF INDIGENOUS FRUITS IN RURAL COMMUNITIES: SURVEY, FRUIT COMPOSITION, PROPAGATION AND PRODUCT DEVELOPMENT. Acta Horticulturae. 613–626. 9 indexed citations

Sigge, Gunnar O., C. F. Hansmann, & Elizabeth Joubert. (2001). EFFECT OF STORAGE CONDITIONS, PACKAGING MATERIAL AND METABISULPHITE TREATMENT ON THE COLOR OF DEHYDRATED GREEN BELL PEPPERS (CAPSICUM ANNUUML.). Journal of Food Quality. 24(3). 205–218. 26 indexed citations

Sigge, Gunnar O., C. F. Hansmann, & Elizabeth Joubert. (1999). OPTIMIZING THE DEHYDRATION CONDITIONS OF GREEN BELL PEPPERS (CAPSICUM ANNUUM L.): QUALITY CRITERIA. Journal of Food Quality. 22(4). 439–452. 19 indexed citations

Hansmann, C. F., et al.. (1999). DEHYDRATION OF APRICOTS WITHOUT SULPHUR DIOXIDE. Acta Horticulturae. 585–592. 1 indexed citations

Hansmann, C. F.. (1998). DEHYDRATION OF PEARS WITHOUT SULPHUR DIOXIDE. Drying Technology. 16(8). 1665–1685. 4 indexed citations

Hansmann, C. F., Elizabeth Joubert, & T.J. Britz. (1998). DEHYDRATION OF PEACHES WITHOUT SULPHUR DIOXIDE. Drying Technology. 16(1-2). 101–121. 11 indexed citations

Sigge, Gunnar O., C. F. Hansmann, & Elizabeth Joubert. (1998). EFFECT OF TEMPERATURE AND RELATIVE HUMIDITY ON THE DRYING RATES AND DRYING TIMES OF GREEN BELL PEPPERS (CAPSICUM ANNUUM L). Drying Technology. 16(8). 1703–1714. 30 indexed citations

Joubert, Elizabeth, et al.. (1997). Effect of Extraction Time and Additional Heating on the Antioxidant Activity of Rooibos Tea (Aspalathuslinearis) Extracts. Journal of Agricultural and Food Chemistry. 45(4). 1370–1374. 36 indexed citations

10.

Joubert, Elizabeth, et al.. (1997). Comparison of the antioxidant activity of rooibos tea (Aspalathus linearis) with green, oolong and black tea. Food Chemistry. 60(1). 73–77. 237 indexed citations

11.

Joubert, Elizabeth, et al.. (1997). Comparison of the Antioxidant Activity of Aspalathin with That of Other Plant Phenols of Rooibos Tea (Aspalathus linearis), α-Tocopherol, BHT, and BHA. Journal of Agricultural and Food Chemistry. 45(3). 632–638. 516 indexed citations breakdown →

12.

Hansmann, C. F., et al.. (1992). Fruit composition of four South African‐grown kiwifruit cultivars. New Zealand Journal of Crop and Horticultural Science. 20(4). 449–452. 5 indexed citations

13.

Hansmann, C. F., et al.. (1992). Effects of fresh fruit characteristics and cold storage on the quality of dried apricots and peaches. Journal of Horticultural Science. 67(1). 59–65. 1 indexed citations

14.

Hansmann, C. F., et al.. (1992). AN EXPERIMENTAL FRUIT DEHYDRATION SYSTEM. Drying Technology. 10(2). 491–508. 4 indexed citations

15.

Hansmann, C. F., et al.. (1991). Sugar content of fresh apples and pears in South Africa. Journal of Agricultural and Food Chemistry. 39(11). 1938–1939. 18 indexed citations

16.

Hansmann, C. F.. (1990). Synthesis and characterisation of methyl 2-O-(β-d-glucopyranosyl)-6-O-(α-l-rhamnopyranosyl)-α-d-glucopyranoside. Carbohydrate Research. 204. 221–226. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact