C. F. Hansmann
- Biochemistry top 1%
- Food Science top 5%
- Plant Science top 10%
- Molecular Biology
- Pathology and Forensic Medicine top 10%
- Co-authors
- Elizabeth JoubertGunnar O. SiggeHester Magdalena OberholzerT.J. BritzGareth R. WilliamsJessy Van Wyk
- Topics
- Postharvest Quality and Shelf Life Management (7 papers)Phytochemicals and Antioxidant Activities (6 papers)Food Drying and Modeling (4 papers)
- Partner nations
- South Africa
In The Last Decade
C. F. Hansmann
15 papers receiving 849 citations
Hit Papers
Peers
Comparison fields: 5 of 99
- Biochemistry 462
- Food Science 322
- Plant Science 289
- Molecular Biology 172
- Pathology and Forensic Medicine 141
Countries citing papers authored by C. F. Hansmann
This map shows the geographic impact of C. F. Hansmann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. F. Hansmann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. F. Hansmann more than expected).
Fields of papers citing papers by C. F. Hansmann
This network shows the impact of papers produced by C. F. Hansmann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. F. Hansmann. The network helps show where C. F. Hansmann may publish in the future.
Co-authorship network of co-authors of C. F. Hansmann
This figure shows the co-authorship network connecting the top 25 collaborators of C. F. Hansmann. A scholar is included among the top collaborators of C. F. Hansmann based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. F. Hansmann. C. F. Hansmann is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 9 | |
| 3 | 26 | |
| 4 | 19 | |
| 5 | 1 | |
| 6 | 11 | |
| 7 | 4 | |
| 8 | 30 | |
| 9 | 36 | |
| 10 | 237 | |
| 11 | Comparison of the Antioxidant Activity of Aspalathin with That of Other Plant Phenols of Rooibos Tea (Aspalathus linearis), α-Tocopherol, BHT, and BHAbreakdown → | 516 |
| 12 | 5 | |
| 13 | 1 | |
| 14 | 4 | |
| 15 | 18 | |
| 16 | 1 |
About C. F. Hansmann
C. F. Hansmann is a scholar working on Biochemistry, Food Science and Plant Science, having authored 16 papers that have together received 920 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (7 papers), Phytochemicals and Antioxidant Activities (6 papers) and Food Drying and Modeling (4 papers). The work is most often cited by research in Biochemistry (462 citations), Food Science (322 citations) and Complementary and alternative medicine (77 citations). C. F. Hansmann has collaborated with scholars based in South Africa. Frequent co-authors include Elizabeth Joubert, Gunnar O. Sigge, Hester Magdalena Oberholzer, T.J. Britz, Gareth R. Williams and Jessy Van Wyk. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.