Shigeki Araki

585 total citations
21 papers, 456 citations indexed

About

Shigeki Araki is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Shigeki Araki has authored 21 papers receiving a total of 456 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 7 papers in Plant Science and 6 papers in Molecular Biology. Recurrent topics in Shigeki Araki's work include Fermentation and Sensory Analysis (8 papers), Hops Chemistry and Applications (3 papers) and Food composition and properties (2 papers). Shigeki Araki is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Hops Chemistry and Applications (3 papers) and Food composition and properties (2 papers). Shigeki Araki collaborates with scholars based in Japan, United Kingdom and United States. Shigeki Araki's co-authors include Masachika Takashio, Ken Shinotsuka, Chikako Shimizu, Kenichi Yoshida, Takeshi Sakata, Masashi Ando, Sachie Ikegami, Kazutoshi Ito, Junji Watari and Seiichiro Aoe and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Photosynthesis Research and Plant Cell Reports.

In The Last Decade

Shigeki Araki

20 papers receiving 409 citations

Peers

Countries citing papers authored by Shigeki Araki

Since Specialization

Citations

This map shows the geographic impact of Shigeki Araki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shigeki Araki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shigeki Araki more than expected).

Fields of papers citing papers by Shigeki Araki

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shigeki Araki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shigeki Araki. The network helps show where Shigeki Araki may publish in the future.

Co-authorship network of co-authors of Shigeki Araki

This figure shows the co-authorship network connecting the top 25 collaborators of Shigeki Araki. A scholar is included among the top collaborators of Shigeki Araki based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shigeki Araki. Shigeki Araki is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Proposal of Product Navigation Interface and Evaluation of Purchasing Motivation 2017 ·(unknown), (unknown), (unknown), (unknown), Shigeki Araki	0
2	Mutation Analysis of Barley Malt Protein Z4 and Protein Z7 on Beer Foam Stability 2012 ·Journal of Agricultural and Food Chemistry ·Takashi Iimure, Tatsuji Kimura, Shigeki Araki, Makoto Kihara, (unknown), Shinji Yamada, (unknown), Kazuhiro Sato	17
3	Physiological Functions of Barley and the Health Claims on Food Labels 2009 ·The Japanese Journal of Nutrition and Dietetics ·Shigeki Araki, Kazutoshi Ito, Seiichiro Aoe, Sachie Ikegami	5
4	Effect of High β-Glucan Barley on Serum Cholesterol Concentrations and Visceral Fat Area in Japanese Men—A Randomized, Double-blinded, Placebo-controlled Trial 2007 ·Plant Foods for Human Nutrition ·Chikako Shimizu, Makoto Kihara, Seiichiro Aoe, Shigeki Araki, Kazutoshi Ito, (unknown), Junji Watari, (unknown), Sachie Ikegami	102
5	Application of a New Electronic Nose with Fingerprint Mass Spectrometry to Brewing 2005 ·Journal of the American Society of Brewing Chemists ·(unknown), Shigeki Araki, Hirotaka Kaneda, Masachika Takashio	14
6	A New Parameter for Determination of the Extent of Staling in Beer 2002 ·Journal of the American Society of Brewing Chemists ·Shigeki Araki, Masachika Takashio, Ken Shinotsuka	35
7	Effect of Reduction of Carbonyl Compounds by Yeast on Flavor Stability of Happoshu 2002 ·Journal of the American Society of Brewing Chemists ·Chikako Shimizu, Masao Ohno, Shigeki Araki, (unknown), Junji Watari, Masachika Takashio	7
8	Factors Affecting 5-Hydroxymethyl Furfural Formation and Stale Flavor Formation in Beer 2001 ·Journal of the American Society of Brewing Chemists ·Chikako Shimizu, Yoshiyuki Nakamura, (unknown), Shigeki Araki, Masachika Takashio, Ken Shinotsuka	29
9	Prosess Management for the Anti Oxidative Beer Prooduction System 1999 ·JOURNAL OF THE BREWING SOCIETY OF JAPAN ·Shigeki Araki	1
10	Estimation of Antioxidative Activity and its Relationship to Beer Flavor Stability 1999 ·Journal of the American Society of Brewing Chemists ·Shigeki Araki, Tatsuji Kimura, Chikako Shimizu, (unknown), Masachika Takashio, Ken Shinotsuka	49
11	Pedon characteristics and their implications for land management in two villages of Mbinga district,Tanzania 1998 ·(unknown), Didas N. Kimaro, Shigeki Araki	2
12	In vitro propagation, restriction fragment length polymorphism, and random amplified polymorphic DNA analyses of Angelica plants 1998 ·Plant Cell Reports ·Aki Watanabe, Shigeki Araki, (unknown), Hiroshi Sudo, Tsutomu Tsuchida, (unknown), (unknown), K. Shimomura, Mami Yamazaki, Kazuki Saito	32
13	Identification of Hop Cultivars by DNA Marker Analysis 1998 ·Journal of the American Society of Brewing Chemists ·Shigeki Araki, Youichi Tsuchiya, Masachika Takashio, (unknown), Ken Shinotsuka	16
14	IKF-916 - a novel systemic fungicide for the control of oomycete plant diseases 1998 ·Shigeru Mitani, Shigeki Araki, Norifusa Matsuo, (unknown)	10
15	Identification of hop varieties using specific primers derived from RAPD markers 1997 ·Journal of Fermentation and Bioengineering ·Youichi Tsuchiya, Shigeki Araki, Masachika Takashio, (unknown)	9
16	Identification of malting barley varieties by genome analysis 1995 ·Journal of Fermentation and Bioengineering ·Youichi Tsuchiya, Shigeki Araki, Hirohisa Sahara, Masachika Takashio, (unknown)	4
17	Synthesis and Sedimentation of a Subset of 15-kDa Heat Shock Proteins inEscherichia coliCells Recovering from Sublethal Heat Stress 1993 ·Bioscience Biotechnology and Biochemistry ·(unknown), Shigeki Araki, Tetsuaki Tsuchido	18
18	[Rapid prenatal diagnosis of familial amyloidotic polyneuropathy using DNA amplification]. 1990 ·PubMed ·T. Murakami, Seiji Nishiguchi, Susumu Maeda, K Shimada, Shigeki Araki	1
19	Stoichiometric determination of pheophytin in photosystem II of oxygenic photosynthesis 1986 ·Photosynthesis Research ·N. Murata, Shigeki Araki, Yoshihiko Fujita, Koichi Suzuki, Takashige Kuwabara, Paul Mathis	8
20	Hypersensitivity pneumonitis induced by Trichosporon cutaneum. 1984 ·PubMed ·(unknown), Masashi Ando, Takeshi Sakata, Kenichi Yoshida, Shigeki Araki	87

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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