Analía Gastón
- Food Science top 5%
- Plant Science top 10%
- Mechanical Engineering top 10%
- Nutrition and Dietetics top 10%
- Mechanics of Materials
- Co-authors
- Rita AbaloneMiguel Ángel LaraRicardo BartosikSergio A. GinerJ. RodríguezDavid BruceG. Sánchez SarmientoLeandro de Morais Cardoso
- Topics
- Food Drying and Modeling (10 papers)Microencapsulation and Drying Processes (7 papers)Microbial Inactivation Methods (5 papers)
- Cited by
- Food SciencePhysiologyPlant Science
- Journals
- Journal of Food EngineeringJournal of the Science of Food and AgricultureBiosystems Engineering
- Partner nations
- ArgentinaBrazilUnited Kingdom
In The Last Decade
Analía Gastón
26 papers receiving 509 citations
Peers
Comparison fields: 5 of 66
- Food Science 275
- Plant Science 231
- Mechanical Engineering 174
- Nutrition and Dietetics 93
- Mechanics of Materials 51
Countries citing papers authored by Analía Gastón
This map shows the geographic impact of Analía Gastón's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Analía Gastón with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Analía Gastón more than expected).
Fields of papers citing papers by Analía Gastón
This network shows the impact of papers produced by Analía Gastón. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Analía Gastón. The network helps show where Analía Gastón may publish in the future.
Co-authorship network of co-authors of Analía Gastón
This figure shows the co-authorship network connecting the top 25 collaborators of Analía Gastón. A scholar is included among the top collaborators of Analía Gastón based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Analía Gastón. Analía Gastón is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 26 | |
| 2 | 13 | |
| 3 | 36 | |
| 4 | Mathematical modelling of momentum, heat and mass transfer in grains stored in silos: part II: Model application | 3 |
| 5 | 28 | |
| 6 | 20 | |
| 7 | 3 | |
| 8 | 23 | |
| 9 | Heat transfer coefficient characterization of vegetable oils | 3 |
| 10 | Using Abaqus User Subroutines to Develop a New Finite Element Modeling Tool for Heat Treatment Simulation | 2 |
| 11 | 42 | |
| 12 | Heat and mass transfer in soybean stored in hermetic plastic bags (silobags). | 3 |
| 13 | Thermal analysis of a continuous casting tundish by an integrated fem code | 7 |
| 14 | 41 | |
| 15 | Modelizacion de la Distribución de la Temperatura y Humedad en Granos Almacenados en Silos-Bolsa | 4 |
| 16 | Predicción de la distribución de temperatura de granos almacenados en silos | 2 |
| 17 | 115 | |
| 18 | 71 | |
| 19 | 5 | |
| 20 | Comportamiento térmico de cucharas de acería: II Refractarios de alta alúmina, dolomita, magnesio-carbono. | 1 |
About Analía Gastón
Analía Gastón is a scholar working on Food Science, Biotechnology and Physiology, having authored 26 papers that have together received 559 indexed citations. Recurring topics across this work include Food Drying and Modeling (10 papers), Microencapsulation and Drying Processes (7 papers) and Microbial Inactivation Methods (5 papers). The work is most often cited by research in Food Science (275 citations), Physiology (49 citations) and Plant Science (231 citations). Analía Gastón has collaborated with scholars based in Argentina, Brazil and United Kingdom. Frequent co-authors include Rita Abalone, Miguel Ángel Lara, Ricardo Bartosik, Sergio A. Giner, J. Rodríguez, David Bruce, G. Sánchez Sarmiento, Leandro de Morais Cardoso, Alejandra Yommi and Leandro Lunardini Cardoso. Their work appears in journals such as Journal of Food Engineering, Journal of the Science of Food and Agriculture and Biosystems Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.