Sara Spendrup

506 total citations
17 papers, 326 citations indexed

About

Sara Spendrup is a scholar working on Plant Science, Marketing and Ecology. According to data from OpenAlex, Sara Spendrup has authored 17 papers receiving a total of 326 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Plant Science, 6 papers in Marketing and 6 papers in Ecology. Recurrent topics in Sara Spendrup's work include Organic Food and Agriculture (7 papers), Agriculture Sustainability and Environmental Impact (6 papers) and Environmental Sustainability in Business (4 papers). Sara Spendrup is often cited by papers focused on Organic Food and Agriculture (7 papers), Agriculture Sustainability and Environmental Impact (6 papers) and Environmental Sustainability in Business (4 papers). Sara Spendrup collaborates with scholars based in Sweden and Denmark. Sara Spendrup's co-authors include Fredrik Fernqvist, Annika Olsson, Helena Persson Hovmalm, Erik Hunter, Ellinor Isgren, Lena Ekelund, Karin Wendin, Lennart Mårtensson, Anna María Pálsdóttir and Richard Tellström and has published in prestigious journals such as Molecules, Frontiers in Psychology and Appetite.

In The Last Decade

Sara Spendrup

16 papers receiving 311 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sara Spendrup Sweden 10 105 102 87 71 51 17 326
Anatole Nöstl Sweden 7 148 1.4× 82 0.8× 92 1.1× 41 0.6× 52 1.0× 11 511
Linda Langeborg Sweden 7 188 1.8× 87 0.9× 99 1.1× 49 0.7× 31 0.6× 10 458
Andreas Haga Sweden 8 215 2.0× 97 1.0× 128 1.5× 48 0.7× 60 1.2× 10 552
Sandrine Blanchemanche France 13 152 1.4× 172 1.7× 168 1.9× 54 0.8× 17 0.3× 23 641
Pasquale Lombardi Italy 10 89 0.8× 124 1.2× 166 1.9× 56 0.8× 22 0.4× 17 370
George Tsalis Denmark 10 113 1.1× 169 1.7× 76 0.9× 34 0.5× 24 0.5× 15 333
Elisa De Marchi Italy 12 181 1.7× 137 1.3× 121 1.4× 78 1.1× 29 0.6× 21 575
Amy Swerdlin United States 4 89 0.8× 148 1.5× 106 1.2× 35 0.5× 68 1.3× 5 477
Kristin Jürkenbeck Germany 10 73 0.7× 97 1.0× 111 1.3× 69 1.0× 14 0.3× 21 364
Ágoston Temesi Hungary 13 145 1.4× 213 2.1× 109 1.3× 65 0.9× 18 0.4× 34 526

Countries citing papers authored by Sara Spendrup

Since Specialization
Citations

This map shows the geographic impact of Sara Spendrup's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sara Spendrup with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sara Spendrup more than expected).

Fields of papers citing papers by Sara Spendrup

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sara Spendrup. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sara Spendrup. The network helps show where Sara Spendrup may publish in the future.

Co-authorship network of co-authors of Sara Spendrup

This figure shows the co-authorship network connecting the top 25 collaborators of Sara Spendrup. A scholar is included among the top collaborators of Sara Spendrup based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sara Spendrup. Sara Spendrup is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Johansson, Eva, Georg Carlsson, Åsa Grimberg, et al.. (2025). Plant proteins for human consumption – from local to global opportunities and challenges in a full value chain context. Cleaner and Responsible Consumption. 19. 100319–100319.
2.
Fernqvist, Fredrik, Sara Spendrup, & Richard Tellström. (2024). Understanding food choice: A systematic review of reviews. Heliyon. 10(12). e32492–e32492. 31 indexed citations
3.
Wendin, Karin, Anna María Pálsdóttir, Sara Spendrup, & Lennart Mårtensson. (2023). Odor Perception and Descriptions of Rose-Scented Geranium Pelargonium graveolens ‘Dr. Westerlund’–Sensory and Chemical Analyses. Molecules. 28(11). 4511–4511. 4 indexed citations
4.
5.
Fernqvist, Fredrik, et al.. (2022). Adoption of technological innovations in production of leafy vegetables in Sweden. European Journal of Horticultural Science. 87(4). 1 indexed citations
6.
Spendrup, Sara, et al.. (2022). The Slow Flower Movement – exploring alternative sustainable cut-flower production in a Swedish context. Heliyon. 8(10). e11086–e11086. 1 indexed citations
7.
Spendrup, Sara & Helena Persson Hovmalm. (2022). Consumer attitudes and beliefs towards plant-based food in different degrees of processing – The case of Sweden. Food Quality and Preference. 102. 104673–104673. 44 indexed citations
8.
Spendrup, Sara, Dennis Eriksson, & Fredrik Fernqvist. (2021). Swedish consumers´ attitudes and values to genetic modification and conventional plant breeding – The case of fruit and vegetables. GM crops & food. 12(1). 342–360. 14 indexed citations
9.
Pálsdóttir, Anna María, Sara Spendrup, Lennart Mårtensson, & Karin Wendin. (2021). Garden Smellscape–Experiences of Plant Scents in a Nature-Based Intervention. Frontiers in Psychology. 12. 667957–667957. 38 indexed citations
10.
Spendrup, Sara & Fredrik Fernqvist. (2019). Innovation in Agri-food Systems – A Systematic Mapping of the Literature. International journal on food system dynamics. 10(5). 402–427. 19 indexed citations
11.
12.
Spendrup, Sara, Erik Hunter, & Ellinor Isgren. (2016). Exploring the relationship between nature sounds, connectedness to nature, mood and willingness to buy sustainable food: A retail field experiment. Appetite. 100. 133–141. 37 indexed citations
13.
Ekelund, Lena & Sara Spendrup. (2016). Climate labelling and the importance of increased vegetable consumption. Acta Horticulturae. 191–198. 2 indexed citations
14.
Fernqvist, Fredrik, Sara Spendrup, & Lena Ekelund. (2015). Changing consumer intake of potato, a focus group study. British Food Journal. 117(1). 210–221. 19 indexed citations
15.
Fernqvist, Fredrik, Annika Olsson, & Sara Spendrup. (2015). What’s in it for me? Food packaging and consumer responses, a focus group study. British Food Journal. 117(3). 1122–1135. 87 indexed citations
16.
Ekelund, Lena, et al.. (2014). Communicating GHG mitigating food consumption in-store. British Food Journal. 116(10). 1618–1635. 9 indexed citations
17.
Spendrup, Sara & Lena Ekelund. (2009). FROM AGRICULTURAL COMMODITY TO DIFFERENTIATED HORTICULTURAL DELICACY THE POTATO IN SWEDEN. Acta Horticulturae. 339–344. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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