Sara Spendrup
- Marketing top 10%
- Food Science top 10%
- Plant Science
- Ecology
- Social Psychology
- Co-authors
- Fredrik FernqvistAnnika OlssonHelena Persson HovmalmErik HunterEllinor IsgrenLena EkelundKarin WendinLennart Mårtensson
- Topics
- Organic Food and Agriculture (7 papers)Agriculture Sustainability and Environmental Impact (6 papers)Environmental Sustainability in Business (4 papers)
- Cited by
- MarketingFood ScienceSensory Systems
In The Last Decade
Sara Spendrup
16 papers receiving 311 citations
Peers
Comparison fields: 5 of 70
- Marketing 105
- Food Science 102
- Plant Science 87
- Ecology 71
- Social Psychology 51
Countries citing papers authored by Sara Spendrup
This map shows the geographic impact of Sara Spendrup's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sara Spendrup with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sara Spendrup more than expected).
Fields of papers citing papers by Sara Spendrup
This network shows the impact of papers produced by Sara Spendrup. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sara Spendrup. The network helps show where Sara Spendrup may publish in the future.
Co-authorship network of co-authors of Sara Spendrup
This figure shows the co-authorship network connecting the top 25 collaborators of Sara Spendrup. A scholar is included among the top collaborators of Sara Spendrup based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sara Spendrup. Sara Spendrup is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 31 | |
| 3 | 4 | |
| 4 | 4 | |
| 5 | 1 | |
| 6 | 1 | |
| 7 | 44 | |
| 8 | 14 | |
| 9 | 38 | |
| 10 | 19 | |
| 11 | 13 | |
| 12 | 37 | |
| 13 | 2 | |
| 14 | 19 | |
| 15 | 87 | |
| 16 | 9 | |
| 17 | 3 |
About Sara Spendrup
Sara Spendrup is a scholar working on Marketing, Sensory Systems and Food Science, having authored 17 papers that have together received 326 indexed citations. Recurring topics across this work include Organic Food and Agriculture (7 papers), Agriculture Sustainability and Environmental Impact (6 papers) and Environmental Sustainability in Business (4 papers). The work is most often cited by research in Marketing (105 citations), Food Science (102 citations) and Sensory Systems (24 citations). Sara Spendrup has collaborated with scholars based in Sweden and Denmark. Frequent co-authors include Fredrik Fernqvist, Annika Olsson, Helena Persson Hovmalm, Erik Hunter, Ellinor Isgren, Lena Ekelund, Karin Wendin, Lennart Mårtensson, Anna María Pálsdóttir and Richard Tellström. Their work appears in journals such as Molecules, Frontiers in Psychology and Appetite.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.