Richard Tellström
- Food Science top 5%
- Sociology and Political Science
- Tourism, Leisure and Hospitality Management top 2%
- Plant Science
- Marketing top 10%
- Co-authors
- Inga‐Britt GustafssonLena MossbergSara SpendrupFredrik FernqvistAgneta YngveCelia MonteagudoNicklas NeumanBo Werner
- Topics
- Culinary Culture and Tourism (10 papers)Wine Industry and Tourism (6 papers)Organic Food and Agriculture (4 papers)
In The Last Decade
Richard Tellström
14 papers receiving 254 citations
Peers
Comparison fields: 5 of 58
- Food Science 175
- Sociology and Political Science 102
- Tourism, Leisure and Hospitality Management 93
- Plant Science 65
- Marketing 60
Countries citing papers authored by Richard Tellström
This map shows the geographic impact of Richard Tellström's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Richard Tellström with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Richard Tellström more than expected).
Fields of papers citing papers by Richard Tellström
This network shows the impact of papers produced by Richard Tellström. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Richard Tellström. The network helps show where Richard Tellström may publish in the future.
Co-authorship network of co-authors of Richard Tellström
This figure shows the co-authorship network connecting the top 25 collaborators of Richard Tellström. A scholar is included among the top collaborators of Richard Tellström based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Richard Tellström. Richard Tellström is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 31 | |
| 2 | 7 | |
| 3 | 8 | |
| 4 | 7 | |
| 5 | Från krog till krog : Svenskt uteätande under 700 år | 0 |
| 6 | 8 | |
| 7 | 20 | |
| 8 | City branding through food culture : insights from the regional branding level | 2 |
| 9 | Academic Food Culture: Taking Gastronomy from Craftsmanship to Science | 1 |
| 10 | 3 | |
| 11 | Den medvetna måltidskunskapen : en vänbok till Inga-Britt Gustafsson | 0 |
| 12 | 128 | |
| 13 | The construction of food and meal culture for political and commercial ends : EU-summits, rural businesses and World Exhibitions | 7 |
| 14 | Kok-konsten som vetenskap och konst | 3 |
| 15 | Modern European political food culture : in search of the optimal balance of food and political factors | 0 |
| 16 | From crispbread to ciabatta | 0 |
| 17 | 49 | |
| 18 | Matrike Norrland : norrländska mattraditioner och måltidsseder med nya och gamla recept [av Kurt Genrup och Ulla Tham] | 1 |
| 19 | 7 |
About Richard Tellström
Richard Tellström is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Marketing, having authored 19 papers that have together received 282 indexed citations. Recurring topics across this work include Culinary Culture and Tourism (10 papers), Wine Industry and Tourism (6 papers) and Organic Food and Agriculture (4 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (93 citations), Food Science (175 citations) and Marketing (60 citations). Richard Tellström has collaborated with scholars based in Sweden, Spain and Norway. Frequent co-authors include Inga‐Britt Gustafsson, Lena Mossberg, Sara Spendrup, Fredrik Fernqvist, Agneta Yngve, Celia Monteagudo, Nicklas Neuman, Bo Werner, Christina Fjellström and Håkan Jönsson. Their work appears in journals such as Public Health Nutrition, Heliyon and Scandinavian Journal of Public Health.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.