Peter Williams
About
In The Last Decade
Peter Williams
166 papers receiving 5.0k citations
Hit Papers
Peers
Comparison fields: 5 of 210
- Public Health, Environmental and Occupational Health 1.7k
- Food Science 869
- Nutrition and Dietetics 833
- Physiology 697
- Computational Mechanics 558
Countries citing papers authored by Peter Williams
This map shows the geographic impact of Peter Williams's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter Williams with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter Williams more than expected).
Fields of papers citing papers by Peter Williams
This network shows the impact of papers produced by Peter Williams. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter Williams. The network helps show where Peter Williams may publish in the future.
Co-authorship network of co-authors of Peter Williams
This figure shows the co-authorship network connecting the top 25 collaborators of Peter Williams. A scholar is included among the top collaborators of Peter Williams based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peter Williams. Peter Williams is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 3 | |
| 5 | 12 | |
| 6 | 13 | |
| 7 | 2013 Australian nutrition informatics survey | 2 |
| 8 | 13 | |
| 9 | Front of pack daily intake labelling on Australian packaged foods: introduction and use 2007-2009 | 3 |
| 10 | 'Natural' claims on foods: a review of regulations and a pilot study of the views of Australian consumers | 7 |
| 11 | Consumer reactions to different health claim formats on food labels | 22 |
| 12 | Plant sterols as dietary adjuvants in the reduction of cardiovascular risk: theory and evidence | 2 |
| 13 | Composition of Australian red meat 2002. 1. Gross composition | 3 |
| 14 | Aesthetic Arguments for the Existence of God | 1 |
| 15 | The effect of feeding turnips on the concentration of thiocyanate in milk and consequences for cheese making. | 5 |
| 16 | 3 | |
| 17 | 10 | |
| 18 | 37 | |
| 19 | Self-induced separation breakdown → | 364 |
| 20 | 58 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.