Sanjaya K. Dash

1.2k total citations
47 papers, 812 citations indexed

About

Sanjaya K. Dash is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Sanjaya K. Dash has authored 47 papers receiving a total of 812 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 12 papers in Nutrition and Dietetics and 9 papers in Plant Science. Recurrent topics in Sanjaya K. Dash's work include Food composition and properties (8 papers), Genetic and phenotypic traits in livestock (7 papers) and Food Drying and Modeling (6 papers). Sanjaya K. Dash is often cited by papers focused on Food composition and properties (8 papers), Genetic and phenotypic traits in livestock (7 papers) and Food Drying and Modeling (6 papers). Sanjaya K. Dash collaborates with scholars based in India, United States and Canada. Sanjaya K. Dash's co-authors include Lalit M. Bal, Ajay Yadav, Naveen Kumar Mahanti, S. Mangaraj, Kalpana Rayaguru, Manoj K. Panda, M. Nedunchezhiyan, U. S. Pal, Abhijit Kar and Avinash Singh Patel and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and International Journal of Biological Macromolecules.

In The Last Decade

Sanjaya K. Dash

41 papers receiving 786 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sanjaya K. Dash India 12 342 238 156 121 108 47 812
Luís Marangoni Júnior Brazil 20 771 2.3× 325 1.4× 171 1.1× 66 0.5× 136 1.3× 54 1.2k
Kajetan Müller Germany 12 680 2.0× 250 1.1× 205 1.3× 47 0.4× 94 0.9× 24 986
Norziah Mohd Hani Malaysia 10 491 1.4× 325 1.4× 146 0.9× 163 1.3× 39 0.4× 15 829
Jong Whan Rhim South Korea 14 821 2.4× 320 1.3× 179 1.1× 72 0.6× 101 0.9× 24 1.3k
Jiayin Huang China 17 632 1.8× 273 1.1× 200 1.3× 82 0.7× 67 0.6× 63 1.2k
Rodrigo Vinícius Lourenço Brazil 19 1.0k 3.0× 550 2.3× 203 1.3× 113 0.9× 92 0.9× 34 1.4k
Maria do Socorro Rocha Bastos Brazil 18 448 1.3× 331 1.4× 212 1.4× 93 0.8× 56 0.5× 52 894
Amalia Carmen Miteluț Romania 13 473 1.4× 188 0.8× 199 1.3× 35 0.3× 156 1.4× 30 818

Countries citing papers authored by Sanjaya K. Dash

Since Specialization
Citations

This map shows the geographic impact of Sanjaya K. Dash's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sanjaya K. Dash with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sanjaya K. Dash more than expected).

Fields of papers citing papers by Sanjaya K. Dash

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sanjaya K. Dash. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sanjaya K. Dash. The network helps show where Sanjaya K. Dash may publish in the future.

Co-authorship network of co-authors of Sanjaya K. Dash

This figure shows the co-authorship network connecting the top 25 collaborators of Sanjaya K. Dash. A scholar is included among the top collaborators of Sanjaya K. Dash based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sanjaya K. Dash. Sanjaya K. Dash is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Dash, Sanjaya K., et al.. (2022). Tamarind seed: Composition, applications, and value addition: A comprehensive review. Journal of Food Processing and Preservation. 46(10). 28 indexed citations
4.
Misra, Sourav, et al.. (2022). Efficacy of microwave irradiation in enhancing the shelf life of groundnut (Arachis hypogaea L.). Journal of Stored Products Research. 97. 101957–101957. 10 indexed citations
5.
Dash, Sanjaya K., et al.. (2021). Effect of ozone and antimicrobial treatments on the shelf life of cauliflower under modified atmosphere packaging. Journal of Food Science and Technology. 59(8). 2951–2961. 6 indexed citations
6.
Singh, Ravinder, Shailendra Kumar Mishra, S. K. Niranjan, et al.. (2021). Current status and unique attributes of Indian Chilika buffalo for adaptation to brackish water ecology. Tropical Animal Health and Production. 53(6). 544–544. 3 indexed citations
7.
Rayaguru, Kalpana, et al.. (2021). Development and performance evaluation of hand-operated mango seed decorticator. Journal of Food Science and Technology. 59(6). 2402–2409.
8.
Dash, Sanjaya K., et al.. (2020). Optimization of starch isolation process for sweet potato and characterization of the prepared starch. Journal of Food Measurement & Characterization. 14(3). 1520–1532. 50 indexed citations
9.
Dash, Sanjaya K., et al.. (2019). Post-Harvest Processing and Utilization of Sweet Potato: A Review. Food Reviews International. 35(8). 726–762. 47 indexed citations
10.
Kumar, S., Ravinder Singh, S. K. Niranjan, et al.. (2019). Cytogenetic characterization of Sambalpuri and Manda buffaloes of Odisha. The Indian Journal of Animal Sciences. 89(1). 2 indexed citations
11.
Patel, Avinash Singh, Abhijit Kar, Sukanta Dash, & Sanjaya K. Dash. (2019). Supercritical fluid extraction of β-carotene from ripe bitter melon pericarp. Scientific Reports. 9(1). 19266–19266. 32 indexed citations
12.
Dash, Sanjaya K., et al.. (2018). Evaluation of Modified Atmosphere Packaged Chemically Treated Mushroom (Volvariella Volvacea) for Shelf Life Quality. Agricultural Engineering Today. 42(1). 66–72. 1 indexed citations
13.
Pal, U. S., et al.. (2018). Development and evaluation of retort pouch processed chhenapoda (cheese based baked sweet). Journal of Food Science and Technology. 56(1). 302–309. 8 indexed citations
14.
Mohanty, Sachi Nandan, Niranjan Panda, B. Panigrahi, et al.. (2017). Feeding pattern, metabolic status and milk composition of Chilika buffaloes in their natural habitat. The Indian Journal of Animal Sciences. 87(5). 2 indexed citations
15.
Murali, S., et al.. (2016). Encapsulation of rice bran oil in tapioca starch-soya protein isolate complex using spray drying. The Indian Journal of Agricultural Sciences. 86(8). 14 indexed citations
16.
Sahoo, Lakshman, Aneeta Patel, Sushmita Mitra, et al.. (2015). Preliminary genetic linkage map of Indian major carp, Labeo rohita (Hamilton 1822) based on microsatellite markers. Journal of Genetics. 94(2). 271–277. 11 indexed citations
17.
Dash, Sanjaya K., et al.. (2011). Standardization of process parameters for microwave assisted convective dehydration of ginger. Journal of Food Science and Technology. 51(4). 673–681. 8 indexed citations
18.
Dash, Sanjaya K.. (2009). Selection criteria for probiotics.. 61(3). 69–73. 10 indexed citations
19.
Kar, Abhijit, K. Hanumantha Rao, Pitam Chandra, & Sanjaya K. Dash. (2007). Microwave: A potential Applied Technology for Food Preservation. Agricultural Engineering Today. 31(1). 25–36. 1 indexed citations
20.
Dash, Sanjaya K., et al.. (1994). Milling Capacity and Energy Utilisation of Rice Mills in the State of Orissa. Agricultural Engineering Today. 18. 6–11. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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