U. S. Pal

848 total citations
45 papers, 631 citations indexed

About

U. S. Pal is a scholar working on Plant Science, Food Science and Mechanical Engineering. According to data from OpenAlex, U. S. Pal has authored 45 papers receiving a total of 631 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Plant Science, 14 papers in Food Science and 8 papers in Mechanical Engineering. Recurrent topics in U. S. Pal's work include Food Drying and Modeling (13 papers), Postharvest Quality and Shelf Life Management (8 papers) and Microencapsulation and Drying Processes (6 papers). U. S. Pal is often cited by papers focused on Food Drying and Modeling (13 papers), Postharvest Quality and Shelf Life Management (8 papers) and Microencapsulation and Drying Processes (6 papers). U. S. Pal collaborates with scholars based in India and Iran. U. S. Pal's co-authors include Md. Khalid Khan, Nihar Ranjan Sahoo, Manoj K. Panda, Lalit M. Bal, Santanu Mohanty, A. Chakraverty, Sanjaya K. Dash, Kalpana Rayaguru, M. Nedunchezhiyan and Shadab Mohammad and has published in prestigious journals such as SHILAP Revista de lepidopterología, Energy Conversion and Management and International Journal of Biological Macromolecules.

In The Last Decade

U. S. Pal

38 papers receiving 605 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
U. S. Pal India 14 298 227 73 73 72 45 631
Judith Pessoa de Andrade Feitosa Brazil 16 275 0.9× 233 1.0× 80 1.1× 45 0.6× 23 0.3× 25 979
Francisco Segovia Spain 15 144 0.5× 84 0.4× 22 0.3× 137 1.9× 90 1.3× 32 594
Paulo Díaz‐Calderón Chile 18 254 0.9× 106 0.5× 68 0.9× 83 1.1× 15 0.2× 42 750
Caroline Vachon Canada 14 257 0.9× 151 0.7× 50 0.7× 48 0.7× 13 0.2× 23 643
Sven Karlović Croatia 19 852 2.9× 184 0.8× 234 3.2× 167 2.3× 7 0.1× 51 1.3k
Guadalupe Sanchez‐Olivares Mexico 16 189 0.6× 89 0.4× 23 0.3× 18 0.2× 28 0.4× 33 660
Ahmad Kalbasi‐Ashtari Iran 15 391 1.3× 245 1.1× 110 1.5× 97 1.3× 46 0.6× 34 714
Juan Rodríguez‐Ramírez Mexico 17 774 2.6× 382 1.7× 94 1.3× 159 2.2× 94 1.3× 61 1.2k
R. Kailappan India 14 541 1.8× 164 0.7× 95 1.3× 44 0.6× 70 1.0× 32 754
Kinga Dziadek Poland 17 264 0.9× 197 0.9× 126 1.7× 151 2.1× 6 0.1× 35 756

Countries citing papers authored by U. S. Pal

Since Specialization
Citations

This map shows the geographic impact of U. S. Pal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by U. S. Pal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites U. S. Pal more than expected).

Fields of papers citing papers by U. S. Pal

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by U. S. Pal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by U. S. Pal. The network helps show where U. S. Pal may publish in the future.

Co-authorship network of co-authors of U. S. Pal

This figure shows the co-authorship network connecting the top 25 collaborators of U. S. Pal. A scholar is included among the top collaborators of U. S. Pal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with U. S. Pal. U. S. Pal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sahoo, Nihar Ranjan, et al.. (2024). Development of process technology for preparation of beverages from watermelon with pectin as stabilizer. Journal of Food Measurement & Characterization. 18(6). 4692–4702.
2.
Pal, U. S., et al.. (2023). Comparative Evaluation of Manual and Mechanical Jamun Fruit Harvesting. Asian Journal of Dairy and Food Research. 1 indexed citations
3.
Pal, U. S., et al.. (2023). Development and Evaluation of Mobile Two-way Reversible Air Flow Flat-bed Paddy Dryer. Journal of Agricultural Engineering (India). 59(3). 240–250.
4.
Rayaguru, Kalpana, et al.. (2021). Development and performance evaluation of hand-operated mango seed decorticator. Journal of Food Science and Technology. 59(6). 2402–2409.
5.
Dash, Sanjaya K., et al.. (2021). Isolation, characterization, modification and uses of taro starch: A review. International Journal of Biological Macromolecules. 192. 574–589. 36 indexed citations
6.
Sahoo, Nihar Ranjan, et al.. (2020). Development of a packaging, storage and transportation cabinet for paddy straw mushroom. Journal of Food Science and Technology. 58(6). 2377–2384. 4 indexed citations
7.
Pal, U. S., et al.. (2018). Development and evaluation of retort pouch processed chhenapoda (cheese based baked sweet). Journal of Food Science and Technology. 56(1). 302–309. 8 indexed citations
8.
Bal, Lalit M., et al.. (2016). Post Harvest Practices and Value Addition of Mahua (Madhuca longifolia) Flower in Odisha. Agricultural Engineering Today. 40(4). 22–28. 1 indexed citations
9.
Singh, Vibha, et al.. (2016). Effects of honey in the management of alveolar osteitis: A study. National Journal of Maxillofacial Surgery. 7(2). 136–136. 23 indexed citations
10.
Sahoo, Nihar Ranjan, et al.. (2015). Impact of Pretreatment and Drying Methods on Quality Attributes of Onion Shreds. Food Technology and Biotechnology. 53(1). 57–65. 22 indexed citations
11.
Pal, U. S., et al.. (2014). Effect of refining on quality and composition of sunflower oil. Journal of Food Science and Technology. 52(7). 4613–4618. 97 indexed citations
12.
Sahoo, Nihar Ranjan, et al.. (2014). A comparative study on the effect of packaging material and storage environment on shelf life of fresh bell-pepper. Journal of Food Measurement & Characterization. 8(3). 164–170. 21 indexed citations
14.
Mehrotra, Divya, et al.. (2012). Randomized control trial of non-vascularized fibular and iliac crest graft for mandibular reconstruction. SHILAP Revista de lepidopterología. 2(2). 90–96. 8 indexed citations
15.
Chand, Pooran, et al.. (2011). Evaluation of the Efficacy of a Prosthodontic Stent in Determining the Position of Dental Implants. Journal of Prosthodontics. 21(1). 42–47. 6 indexed citations
16.
Pal, U. S. & Md. Khalid Khan. (2010). Performance evaluation of heat pump dryer. Journal of Food Science and Technology. 47(2). 230–234. 12 indexed citations
17.
Pal, U. S., et al.. (2009). Mass transfer kinetics model of osmotic dehydration of tender jackfruit pieces.. Journal of Food Science and Technology-mysore. 46(4). 367–370. 3 indexed citations
18.
Pal, U. S. & Md. Khalid Khan. (2007). Heat pump drying of food materials: A critical review. Journal of Food Science and Technology-mysore. 44(2). 119–124. 5 indexed citations
19.
Pal, U. S., et al.. (2002). Post-harvest losses on tomato, cabbage and cauliflower. A M A. Agricultural mechanization in Asia, Africa and Latin America. 33(3). 35–40. 6 indexed citations
20.
Pal, U. S. & A. Chakraverty. (1997). Thin layer convection-drying of mushrooms. Energy Conversion and Management. 38(2). 107–113. 48 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026