Lalit M. Bal

2.3k total citations
38 papers, 1.7k citations indexed

About

Lalit M. Bal is a scholar working on Plant Science, Food Science and Biomaterials. According to data from OpenAlex, Lalit M. Bal has authored 38 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Plant Science, 11 papers in Food Science and 9 papers in Biomaterials. Recurrent topics in Lalit M. Bal's work include Postharvest Quality and Shelf Life Management (10 papers), Food Drying and Modeling (8 papers) and Nanocomposite Films for Food Packaging (8 papers). Lalit M. Bal is often cited by papers focused on Postharvest Quality and Shelf Life Management (10 papers), Food Drying and Modeling (8 papers) and Nanocomposite Films for Food Packaging (8 papers). Lalit M. Bal collaborates with scholars based in India, United States and Canada. Lalit M. Bal's co-authors include Santosh Satya, S.N. Naik, Sanjaya K. Dash, Poonam Singhal, Venkatesh Meda, Ajay Yadav, Naveen Kumar Mahanti, S. Mangaraj, Abhijit Kar and P. Sudhakar and has published in prestigious journals such as Renewable and Sustainable Energy Reviews, Trends in Food Science & Technology and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Lalit M. Bal

37 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lalit M. Bal India 20 750 559 426 253 209 38 1.7k
I. Ganesh Moorthy India 23 519 0.7× 474 0.8× 373 0.9× 246 1.0× 33 0.2× 55 1.9k
Marcus V. Tres Brazil 27 397 0.5× 361 0.6× 131 0.3× 194 0.8× 35 0.2× 150 2.4k
Philippe Evon France 27 332 0.4× 334 0.6× 620 1.5× 155 0.6× 43 0.2× 96 1.8k
Aloia Romaní Portugal 39 439 0.6× 423 0.8× 626 1.5× 134 0.5× 28 0.1× 91 4.1k
Radha krishnan Kesavan India 22 304 0.4× 671 1.2× 191 0.4× 286 1.1× 45 0.2× 65 1.6k
Danial Dehnad Iran 27 405 0.5× 1.5k 2.8× 870 2.0× 101 0.4× 51 0.2× 59 2.7k
Olugbenga Abiola Fakayode China 24 346 0.5× 423 0.8× 217 0.5× 191 0.8× 27 0.1× 51 1.9k
Nitin Kumar India 18 286 0.4× 283 0.5× 229 0.5× 115 0.5× 42 0.2× 74 1.2k
Praveen V. Vadlani United States 32 563 0.8× 386 0.7× 254 0.6× 122 0.5× 21 0.1× 85 3.2k
Javad Keramat Iran 29 485 0.6× 1.3k 2.3× 462 1.1× 204 0.8× 21 0.1× 98 2.7k

Countries citing papers authored by Lalit M. Bal

Since Specialization
Citations

This map shows the geographic impact of Lalit M. Bal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lalit M. Bal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lalit M. Bal more than expected).

Fields of papers citing papers by Lalit M. Bal

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lalit M. Bal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lalit M. Bal. The network helps show where Lalit M. Bal may publish in the future.

Co-authorship network of co-authors of Lalit M. Bal

This figure shows the co-authorship network connecting the top 25 collaborators of Lalit M. Bal. A scholar is included among the top collaborators of Lalit M. Bal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lalit M. Bal. Lalit M. Bal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sahoo, Nihar Ranjan, et al.. (2024). Development of process technology for preparation of beverages from watermelon with pectin as stabilizer. Journal of Food Measurement & Characterization. 18(6). 4692–4702.
2.
Sharma, Nitya, Jatindra K. Sahu, Sucheta Khubber, et al.. (2022). Modulation of lentil antinutritional properties using non-thermal mediated processing techniques – A review. Journal of Food Composition and Analysis. 109. 104498–104498. 21 indexed citations
3.
Dash, Sanjaya K., et al.. (2021). Extrudate snacks from rice flour and oyster mushroom powder: Physico-chemical and functional properties characterization and storability evaluation. Journal of the Indian Chemical Society. 98(10). 100160–100160. 3 indexed citations
4.
Kar, Abhijit, Dipendra Kumar Mahato, Avinash Singh Patel, & Lalit M. Bal. (2019). The Encapsulation Efficiency and Physicochemical Characteristics of Anthocyanin from Black Carrot (Daucus Carota Ssp. Sativus) as Affected by Encapsulating Materials. Current Agriculture Research Journal. 7(1). 26–36. 13 indexed citations
5.
Kumar, Sunil, et al.. (2018). Amla as phytogenic feed additive for efficient livestock production. Journal of Pharmacognosy and Phytochemistry. 7(4). 1030–1036. 5 indexed citations
6.
Dash, Sanjaya K., et al.. (2018). Evaluation of Modified Atmosphere Packaged Chemically Treated Mushroom (Volvariella Volvacea) for Shelf Life Quality. Agricultural Engineering Today. 42(1). 66–72. 1 indexed citations
7.
8.
Bal, Lalit M., et al.. (2016). Post Harvest Practices and Value Addition of Mahua (Madhuca longifolia) Flower in Odisha. Agricultural Engineering Today. 40(4). 22–28. 1 indexed citations
9.
Sahoo, Nihar Ranjan, et al.. (2015). Impact of Pretreatment and Drying Methods on Quality Attributes of Onion Shreds. Food Technology and Biotechnology. 53(1). 57–65. 22 indexed citations
10.
Sahoo, Nihar Ranjan, et al.. (2015). Effect of packaging conditions on quality and shelf-life of fresh pointed gourd (Trichosanthes dioica Roxb.) during storage. Food Packaging and Shelf Life. 5. 56–62. 19 indexed citations
11.
Sahoo, Nihar Ranjan, et al.. (2014). A comparative study on the effect of packaging material and storage environment on shelf life of fresh bell-pepper. Journal of Food Measurement & Characterization. 8(3). 164–170. 21 indexed citations
12.
Sahoo, Nihar Ranjan, et al.. (2014). Comparative study of MAP and shrink wrap packaging techniques for shelf life extension of fresh guava. Scientia Horticulturae. 182. 1–7. 34 indexed citations
13.
Singhal, Poonam, Lalit M. Bal, Santosh Satya, P. Sudhakar, & S.N. Naik. (2013). Bamboo Shoots: A Novel Source of Nutrition and Medicine. Critical Reviews in Food Science and Nutrition. 53(5). 517–534. 139 indexed citations
14.
Bal, Lalit M., Poonam Singhal, Santosh Satya, S.N. Naik, & Abhijit Kar. (2012). Bamboo Shoot Preservation for Enhancing its Business Potential and Local Economy: A Review. Critical Reviews in Food Science and Nutrition. 52(9). 804–814. 39 indexed citations
15.
Samuel, D. V. K., et al.. (2012). Modeling of microwave assisted drying of osmotically pretreated red sweet pepper (Capsicum annum L.). Food Science and Biotechnology. 21(4). 969–978. 21 indexed citations
16.
Satya, Santosh, Poonam Singhal, Lalit M. Bal, & P. Sudhakar. (2011). Bamboo shoot: a potential source of food security. Mediterranean Journal of Nutrition and Metabolism. 5(1). 1–10. 38 indexed citations
17.
Bal, Lalit M., Abhijit Kar, Santosh Satya, & S.N. Naik. (2011). Kinetics of colour change of bamboo shoot slices during microwave drying. International Journal of Food Science & Technology. 46(4). 827–833. 110 indexed citations
18.
Bal, Lalit M., Santosh Satya, S.N. Naik, & Venkatesh Meda. (2010). Review of solar dryers with latent heat storage systems for agricultural products. Renewable and Sustainable Energy Reviews. 15(1). 876–880. 100 indexed citations
19.
Bal, Lalit M., Abhijit Kar, Santosh Satya, & S.N. Naik. (2010). Drying kinetics and effective moisture diffusivity of bamboo shoot slices undergoing microwave drying. International Journal of Food Science & Technology. 45(11). 2321–2328. 58 indexed citations
20.
Satya, Santosh, Lalit M. Bal, Poonam Singhal, & S.N. Naik. (2009). Bamboo shoot processing: food quality and safety aspect (a review). Trends in Food Science & Technology. 21(4). 181–189. 124 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by I. Ganesh Moorthy Breakdown of academic impact, for papers by Marcus V. Tres Breakdown of academic impact, for papers by Philippe Evon Breakdown of academic impact, for papers by Aloia Romaní Breakdown of academic impact, for papers by Radha krishnan Kesavan Breakdown of academic impact, for papers by Danial Dehnad Breakdown of academic impact, for papers by Olugbenga Abiola Fakayode Breakdown of academic impact, for papers by Nitin Kumar Breakdown of academic impact, for papers by Praveen V. Vadlani Breakdown of academic impact, for papers by Javad Keramat
Rankless by CCL
2026