Peggy Vauchel

1.1k citations
23 papers · 797 indexed · h-index 16

Peggy Vauchel

23 papers receiving 770 citations

Peers

Peggy Vauchel
Comparison fields: 5 of 90
  • Biochemistry 243
  • Food Science 294
  • Aquatic Science 93
  • Biotechnology 72
  • Nutrition and Dietetics 122
Replace Mengyue Gong with:
Mengyue Gong China
Nurhan Turgut Dunford United States
Rui L. Mendes Portugal
Azhagu Saravana Babu Packirisamy India
Babuskin Srinivasan India
Evangelos S. Lazos Greece
Lucía Cassani Spain
M. Sivarajan India
Blanca E. Barragán‐Huerta Mexico
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Citations per field
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Citations per year

Countries citing papers authored by Peggy Vauchel

Since Specialization
Citations

This map shows the geographic impact of Peggy Vauchel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peggy Vauchel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peggy Vauchel more than expected).

Fields of papers citing papers by Peggy Vauchel

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peggy Vauchel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peggy Vauchel. The network helps show where Peggy Vauchel may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Peggy Vauchel, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Peggy Vauchel Line = papers co-authored together Peggy Vauchel links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 202326
2 202324
3 20223
4 202123
5 202013
6 202026
7 201815
8 201866
9 2016124
10 20157
11 201511
12 20139
13 2013125
14 201335
15 201323
16 201242
17 200830
18 200845
19 200884
20 200731

About Peggy Vauchel

Peggy Vauchel is a scholar working on Biochemistry, Biotechnology and Nutrition and Dietetics, having authored 23 papers that have together received 797 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (8 papers), Polysaccharides Composition and Applications (5 papers), Microbial Inactivation Methods (4 papers), Food composition and properties (3 papers), Seaweed-derived Bioactive Compounds (3 papers), Microbial Metabolites in Food Biotechnology (3 papers), Microbial bioremediation and biosurfactants (2 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). The work is most often cited by research in Biochemistry (243 citations), Food Science (294 citations) and Aquatic Science (93 citations). Peggy Vauchel has collaborated with scholars based in France, Tunisia and Ivory Coast. Frequent co-authors include Krasimir Dimitrov, Iordan Nikov, Pascal Dhulster, Leandro Galván D’Alessandro, Régis Baron, Raymond Kaas, Jack Legrand, Frédérique Gancel, Philippe Jacques and Maeva Lavigne Philippot. Their work appears in journals such as Chemical Engineering and Processing - Process Intensification, Bioprocess and Biosystems Engineering, Process Safety and Environmental Protection, Food and Bioprocess Technology and Bioresource Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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