Peggy Vauchel

1.1k total citations
23 papers, 797 citations indexed

About

Peggy Vauchel is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Peggy Vauchel has authored 23 papers receiving a total of 797 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Biochemistry, 8 papers in Food Science and 7 papers in Nutrition and Dietetics. Recurrent topics in Peggy Vauchel's work include Phytochemicals and Antioxidant Activities (8 papers), Polysaccharides Composition and Applications (5 papers) and Microbial Inactivation Methods (4 papers). Peggy Vauchel is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Polysaccharides Composition and Applications (5 papers) and Microbial Inactivation Methods (4 papers). Peggy Vauchel collaborates with scholars based in France, Tunisia and Peru. Peggy Vauchel's co-authors include Krasimir Dimitrov, Iordan Nikov, Pascal Dhulster, Leandro Galván D’Alessandro, Régis Baron, Raymond Kaas, Jack Legrand, Frédérique Gancel, Philippe Jacques and Maeva Lavigne Philippot and has published in prestigious journals such as Bioresource Technology, Journal of Cleaner Production and Chemical Engineering Science.

In The Last Decade

Peggy Vauchel

23 papers receiving 770 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Peggy Vauchel France 16 294 243 122 120 107 23 797
Beatriz Díaz-Reinoso Spain 13 268 0.9× 245 1.0× 79 0.6× 143 1.2× 163 1.5× 24 812
Pavankumar R. More India 11 232 0.8× 170 0.7× 118 1.0× 111 0.9× 71 0.7× 25 660
Azhagu Saravana Babu Packirisamy India 17 403 1.4× 156 0.6× 73 0.6× 202 1.7× 119 1.1× 36 930
Dubasi Govardhana Rao India 16 385 1.3× 104 0.4× 140 1.1× 153 1.3× 172 1.6× 40 844
Blanca E. Barragán‐Huerta Mexico 21 448 1.5× 181 0.7× 95 0.8× 200 1.7× 192 1.8× 48 1.4k
Jianchun Sheng China 10 179 0.6× 112 0.5× 96 0.8× 265 2.2× 108 1.0× 12 842
Bilel Hadrich Tunisia 19 305 1.0× 76 0.3× 112 0.9× 167 1.4× 215 2.0× 64 967
Babuskin Srinivasan India 15 403 1.4× 155 0.6× 82 0.7× 199 1.7× 91 0.9× 29 882
Sanaa M. M. Shanab Egypt 18 215 0.7× 169 0.7× 64 0.5× 309 2.6× 217 2.0× 49 1.4k

Countries citing papers authored by Peggy Vauchel

Since Specialization
Citations

This map shows the geographic impact of Peggy Vauchel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peggy Vauchel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peggy Vauchel more than expected).

Fields of papers citing papers by Peggy Vauchel

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peggy Vauchel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peggy Vauchel. The network helps show where Peggy Vauchel may publish in the future.

Co-authorship network of co-authors of Peggy Vauchel

This figure shows the co-authorship network connecting the top 25 collaborators of Peggy Vauchel. A scholar is included among the top collaborators of Peggy Vauchel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peggy Vauchel. Peggy Vauchel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Vauchel, Peggy, et al.. (2023). Comparing the efficiency of extracting antioxidant polyphenols from spent coffee grounds using an innovative ultrasound-assisted extraction equipment versus conventional method. Chemical Engineering and Processing - Process Intensification. 188. 109358–109358. 26 indexed citations
2.
3.
Bordage, Simon, Jennifer Samaillie, Vincent Roumy, et al.. (2022). Anti-HCV Tannins From Plants Traditionally Used in West Africa and Extracted With Green Solvents. Frontiers in Pharmacology. 12. 789688–789688. 3 indexed citations
4.
Carciochi, Ramiro Ariel, et al.. (2021). Reduction of environmental impacts of caffeine extraction from guarana by using ultrasound assistance. Food and Bioproducts Processing. 127. 266–275. 23 indexed citations
5.
Vauchel, Peggy, et al.. (2020). Multi-objective optimization tool for ultrasound-assisted extraction including environmental impacts. Process Safety and Environmental Protection. 164. 324–337. 13 indexed citations
6.
Armijos, Elisa, Alain Crave, Jhan Carlo Espinoza, et al.. (2020). Rainfall control on Amazon sediment flux: synthesis from 20 years of monitoring. Environmental Research Communications. 2(5). 51008–51008. 26 indexed citations
7.
Vauchel, Peggy, et al.. (2018). Integrated extraction-adsorption process for selective recovery of antioxidant phenolics from food industry by-product. Chemical Engineering and Processing - Process Intensification. 127. 83–92. 15 indexed citations
8.
Vauchel, Peggy, et al.. (2018). Comparative LCA of ultrasound-assisted extraction of polyphenols from chicory grounds under different operational conditions. Journal of Cleaner Production. 196. 1116–1123. 66 indexed citations
9.
Vauchel, Peggy, et al.. (2016). Kinetics of ultrasound-assisted extraction of antioxidant polyphenols from food by-products: Extraction and energy consumption optimization. Ultrasonics Sonochemistry. 32. 137–146. 124 indexed citations
10.
Vauchel, Peggy, Leandro Galván D’Alessandro, Pascal Dhulster, Iordan Nikov, & Krasimir Dimitrov. (2015). Pilot scale demonstration of integrated extraction–adsorption eco-process for selective recovery of antioxidants from berries wastes. Journal of Food Engineering. 158. 1–7. 11 indexed citations
11.
Dimitrov, Krasimir, Peggy Vauchel, Assaâd Sila, et al.. (2015). Valorization of cruor slaughterhouse by-product by enzymatic hydrolysis for the production of antibacterial peptides: focus on α 1–32 family peptides mechanism and kinetics modeling. Bioprocess and Biosystems Engineering. 38(10). 1867–1877. 7 indexed citations
12.
Vauchel, Peggy, Krasimir Dimitrov, Karim Kriaa, et al.. (2013). Mechanism and kinetics modeling of the enzymatic hydrolysis of α1–32 antibacterial peptide. Bioprocess and Biosystems Engineering. 37(7). 1315–1323. 9 indexed citations
13.
D’Alessandro, Leandro Galván, Krasimir Dimitrov, Peggy Vauchel, & Iordan Nikov. (2013). Kinetics of ultrasound assisted extraction of anthocyanins from Aronia melanocarpa (black chokeberry) wastes. Process Safety and Environmental Protection. 92(10). 1818–1826. 125 indexed citations
14.
Dimitrov, Krasimir, Peggy Vauchel, Frédérique Gancel, et al.. (2013). Oxygen transfer in three phase inverse fluidized bed bioreactor during biosurfactant production by Bacillus subtilis. Biochemical Engineering Journal. 76. 70–76. 23 indexed citations
15.
D’Alessandro, Leandro Galván, Peggy Vauchel, Rémi Przybylski, et al.. (2013). Integrated process extraction–adsorption for selective recovery of antioxidant phenolics from Aronia melanocarpa berries. Separation and Purification Technology. 120. 92–101. 35 indexed citations
16.
Dimitrov, Krasimir, et al.. (2012). Impact of energy supply and oxygen transfer on selective lipopeptide production by Bacillus subtilis BBG21. Bioresource Technology. 126. 1–6. 42 indexed citations
17.
18.
Vauchel, Peggy, et al.. (2008). DECREASE IN DYNAMIC VISCOSITY AND AVERAGE MOLECULAR WEIGHT OF ALGINATE FROM LAMINARIA DIGITATA DURING ALKALINE EXTRACTION1. Journal of Phycology. 44(2). 515–517. 30 indexed citations
19.
Vauchel, Peggy, et al.. (2008). Kinetics modeling of alginate alkaline extraction from Laminaria digitata. Bioresource Technology. 100(3). 1291–1296. 45 indexed citations
20.
Legrand, Jack, et al.. (2007). The Effect of Wheat and Maize Flours Properties on the Expansion Mechanism During Extrusion Cooking. Food and Bioprocess Technology. 2(2). 186–193. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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