F.J. Rodrigues

560 total citations
13 papers, 434 citations indexed

About

F.J. Rodrigues is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, F.J. Rodrigues has authored 13 papers receiving a total of 434 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 7 papers in Nutrition and Dietetics and 6 papers in Molecular Biology. Recurrent topics in F.J. Rodrigues's work include Probiotics and Fermented Foods (10 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Food composition and properties (3 papers). F.J. Rodrigues is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Food composition and properties (3 papers). F.J. Rodrigues collaborates with scholars based in Brazil and Germany. F.J. Rodrigues's co-authors include Marina Felix Cedran, Juliano Lemos Bicas, Hélia Harumi Sato, Sandra García, Maria Aparecida Mauro, Robert F. H. Dekker, Aneli M. Barbosa‐Dekker, Marie Oshiiwa and Gustavo Araújo Pereira and has published in prestigious journals such as Applied Microbiology and Biotechnology, Food Research International and Food and Bioprocess Technology.

In The Last Decade

F.J. Rodrigues

11 papers receiving 428 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
F.J. Rodrigues Brazil 8 338 189 114 93 59 13 434
Marina Felix Cedran Brazil 8 338 1.0× 189 1.0× 114 1.0× 93 1.0× 58 1.0× 11 430
Sawaminee Nualkaekul United Kingdom 7 422 1.2× 269 1.4× 157 1.4× 31 0.3× 45 0.8× 8 490
Greice Carine Raddatz Brazil 11 552 1.6× 294 1.6× 141 1.2× 25 0.3× 48 0.8× 11 608
Daniele de Almeida Paula Brazil 9 316 0.9× 103 0.5× 36 0.3× 54 0.6× 87 1.5× 15 408
Carole Jeandel France 6 218 0.6× 49 0.3× 45 0.4× 87 0.9× 79 1.3× 9 321
Vondel Reyes United States 12 227 0.7× 89 0.5× 73 0.6× 64 0.7× 64 1.1× 27 374
Iveta Klojdová Czechia 11 231 0.7× 81 0.4× 66 0.6× 27 0.3× 29 0.5× 21 337
Fernando Eustáquio de Matos Brazil 5 328 1.0× 76 0.4× 37 0.3× 26 0.3× 24 0.4× 8 391
Mohamed S. Alamri Saudi Arabia 13 287 0.8× 230 1.2× 55 0.5× 20 0.2× 134 2.3× 27 417
Ratchanee Charoen Thailand 7 346 1.0× 92 0.5× 47 0.4× 25 0.3× 40 0.7× 19 399

Countries citing papers authored by F.J. Rodrigues

Since Specialization
Citations

This map shows the geographic impact of F.J. Rodrigues's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F.J. Rodrigues with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F.J. Rodrigues more than expected).

Fields of papers citing papers by F.J. Rodrigues

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F.J. Rodrigues. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F.J. Rodrigues. The network helps show where F.J. Rodrigues may publish in the future.

Co-authorship network of co-authors of F.J. Rodrigues

This figure shows the co-authorship network connecting the top 25 collaborators of F.J. Rodrigues. A scholar is included among the top collaborators of F.J. Rodrigues based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F.J. Rodrigues. F.J. Rodrigues is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Cedran, Marina Felix, F.J. Rodrigues, Hélia Harumi Sato, & Juliano Lemos Bicas. (2025). Powdered jaboticaba peel and pequi oil: Effect on the encapsulation of L. reuteri by double emulsion-extrusion technique and evaluation of in vitro prebiotic effects. The Microbe. 9. 100558–100558.
2.
Rodrigues, F.J., Marina Felix Cedran, Juliano Lemos Bicas, & Hélia Harumi Sato. (2023). Inhibitory effect of reuterin-producing Limosilactobacillus reuteri and edible alginate-konjac gum film against foodborne pathogens and spoilage microorganisms. Food Bioscience. 52. 102443–102443. 16 indexed citations
3.
Rodrigues, F.J., Marina Felix Cedran, Gustavo Araújo Pereira, Juliano Lemos Bicas, & Hélia Harumi Sato. (2022). Effective encapsulation of reuterin-producing Limosilactobacillus reuteri in alginate beads prepared with different mucilages/gums. Biotechnology Reports. 34. e00737–e00737. 13 indexed citations
4.
Cedran, Marina Felix, F.J. Rodrigues, Hélia Harumi Sato, & Juliano Lemos Bicas. (2022). Optimization of a water-in-oil emulsion containing Limosilactobacillus reuteri: Applicability of pequi oil as a continuous phase. Current Research in Biotechnology. 4. 318–325. 7 indexed citations
5.
Rodrigues, F.J., Marina Felix Cedran, Juliano Lemos Bicas, & Hélia Harumi Sato. (2021). Reuterin-producing Limosilactobacillus reuteri: Optimization of in situ reuterin production in alginate-based filmogenic solutions. Current Research in Food Science. 4. 926–931. 5 indexed citations
6.
Rodrigues, F.J., Marina Felix Cedran, Juliano Lemos Bicas, & Hélia Harumi Sato. (2020). Encapsulated probiotic cells: Relevant techniques, natural sources as encapsulating materials and food applications – A narrative review. Food Research International. 137. 109682–109682. 196 indexed citations
7.
Cedran, Marina Felix, F.J. Rodrigues, & Juliano Lemos Bicas. (2020). Encapsulation of Bifidobacterium BB12® in alginate-jaboticaba peel blend increases encapsulation efficiency and bacterial survival under adverse conditions. Applied Microbiology and Biotechnology. 105(1). 119–127. 21 indexed citations
8.
Rodrigues, F.J., et al.. (2018). Edible coating with probiotic as a quality factor for minimally processed carrots. Journal of Food Science and Technology. 55(9). 3712–3720. 59 indexed citations
9.
Rodrigues, F.J., Marina Felix Cedran, & Sandra García. (2018). Influence of Linseed Mucilage Incorporated into an Alginate-Base Edible Coating Containing Probiotic Bacteria on Shelf-Life of Fresh-Cut Yacon (Smallanthus sonchifolius). Food and Bioprocess Technology. 11(8). 1605–1614. 66 indexed citations
10.
Rodrigues, F.J., et al.. (2018). Eficiência Agronômica da Cultura do Milho Sob Diferentes Fontes de Nitrogênio em Cobertura. 22(2). 66–70. 3 indexed citations
11.
Rodrigues, F.J., et al.. (2017). Effect of natural polymers on the survival ofLactobacillus caseiencapsulated in alginate microspheres. Journal of Microencapsulation. 34(5). 431–439. 47 indexed citations
12.
13.
Rodrigues, F.J., et al.. (1982). Insetos nocivos do maranhão. 1. Entomofauna de produtos alimentícios armazenados. Anais da Sociedade Entomológica do Brasil. 11(2). 221–226. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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