J.C. Gerdessen

681 total citations
27 papers, 486 citations indexed

About

J.C. Gerdessen is a scholar working on Ecology, Food Science and Control and Systems Engineering. According to data from OpenAlex, J.C. Gerdessen has authored 27 papers receiving a total of 486 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Ecology, 8 papers in Food Science and 7 papers in Control and Systems Engineering. Recurrent topics in J.C. Gerdessen's work include Agriculture Sustainability and Environmental Impact (11 papers), Food Waste Reduction and Sustainability (8 papers) and Nutritional Studies and Diet (6 papers). J.C. Gerdessen is often cited by papers focused on Agriculture Sustainability and Environmental Impact (11 papers), Food Waste Reduction and Sustainability (8 papers) and Nutritional Studies and Diet (6 papers). J.C. Gerdessen collaborates with scholars based in Netherlands, Ethiopia and United Kingdom. J.C. Gerdessen's co-authors include S.U.K. Rohmer, G.D.H. Claassen, Stefano Pascucci, J.H.M. de Vries, Alida Melse‐Boonstra, Argyris Kanellopoulos, E.M.T. Hendrix, J.G.A.J. van der Vorst, Frans Cruijssen and Wout Dullaert and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Cleaner Production and European Journal of Operational Research.

In The Last Decade

J.C. Gerdessen

23 papers receiving 469 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J.C. Gerdessen Netherlands 11 128 128 113 101 74 27 486
Yinsheng Yang China 15 33 0.3× 212 1.7× 130 1.2× 167 1.7× 48 0.6× 41 730
S.U.K. Rohmer Netherlands 7 75 0.6× 121 0.9× 82 0.7× 104 1.0× 39 0.5× 12 296
Kumar Venkat United States 5 156 1.2× 161 1.3× 38 0.3× 191 1.9× 35 0.5× 8 547
Marie‐Ève Rancourt Canada 12 58 0.5× 39 0.3× 152 1.3× 117 1.2× 82 1.1× 23 689
Pietro Alexander Renzulli Italy 12 540 4.2× 250 2.0× 68 0.6× 136 1.3× 36 0.5× 26 1.1k
José Vicente Caixeta Filho Brazil 13 33 0.3× 86 0.7× 62 0.5× 87 0.9× 48 0.6× 80 582
Lidija Zadnik Stirn Slovenia 13 25 0.2× 80 0.6× 177 1.6× 162 1.6× 130 1.8× 30 709
Muhammad Ramzan Pakistan 17 34 0.3× 26 0.2× 87 0.8× 168 1.7× 26 0.4× 105 863
Lluís M. Plà‐Aragonès Spain 16 93 0.7× 220 1.7× 105 0.9× 211 2.1× 48 0.6× 60 836
Dominique Maxime Canada 9 187 1.5× 76 0.6× 23 0.2× 74 0.7× 33 0.4× 11 414

Countries citing papers authored by J.C. Gerdessen

Since Specialization
Citations

This map shows the geographic impact of J.C. Gerdessen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.C. Gerdessen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.C. Gerdessen more than expected).

Fields of papers citing papers by J.C. Gerdessen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.C. Gerdessen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.C. Gerdessen. The network helps show where J.C. Gerdessen may publish in the future.

Co-authorship network of co-authors of J.C. Gerdessen

This figure shows the co-authorship network connecting the top 25 collaborators of J.C. Gerdessen. A scholar is included among the top collaborators of J.C. Gerdessen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.C. Gerdessen. J.C. Gerdessen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gerdessen, J.C., et al.. (2025). Within-food-group optimization improves nutritional adequacy, sustainability, and acceptability of modeled diets. Frontiers in Nutrition. 12. 1648055–1648055.
2.
Rooijen, M van, J.C. Gerdessen, G.D.H. Claassen, & Sander de Leeuw. (2025). Meal planning under uncertainty: How shopping frequency affects food waste. Sustainable Production and Consumption. 57. 403–412.
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Rooijen, M van, J.C. Gerdessen, Inge D. Brouwer, et al.. (2023). Developing feasible healthy diets for Ethiopian women of reproductive age: a linear goal programming approach. Public Health Nutrition. 26(10). 2096–2107. 2 indexed citations
7.
Gerdessen, J.C. & Karin J. Borgonjen‐van den Berg. (2023). A linear programming based method for designing menus for controlled feeding trials. American Journal of Clinical Nutrition. 117(2). 408–413. 4 indexed citations
8.
Melse‐Boonstra, Alida, et al.. (2023). Iron Bioavailability Should be Considered when Modeling Omnivorous, Vegetarian, and Vegan Diets. Journal of Nutrition. 153(7). 2125–2132. 23 indexed citations
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Kanellopoulos, Argyris, et al.. (2020). Designing healthier and acceptable diets using data envelopment analysis. Public Health Nutrition. 23(13). 2290–2302. 11 indexed citations
11.
Gerdessen, J.C., et al.. (2020). Treatment vs. transport: A framework for assessing the trade-offs between on-site desalination and off-site water sourcing for an industrial case study. Journal of Cleaner Production. 285. 124901–124901. 2 indexed citations
12.
Rohmer, S.U.K., J.C. Gerdessen, & G.D.H. Claassen. (2018). Sustainable supply chain design in the food system with dietary considerations: A multi-objective analysis. European Journal of Operational Research. 273(3). 1149–1164. 107 indexed citations
13.
Rohmer, S.U.K., J.C. Gerdessen, G.D.H. Claassen, Jacqueline M. Bloemhof‐Ruwaard, & P. van ’t Veer. (2018). A nutritional comparison and production perspective: Reducing the environmental footprint of the future. Journal of Cleaner Production. 196. 1407–1417. 12 indexed citations
14.
Rohmer, S.U.K., et al.. (2017). A model for composing meat replacers: Reducing the environmental impact of our food consumption pattern while retaining its nutritional value. Journal of Cleaner Production. 165. 930–950. 73 indexed citations
15.
Claassen, G.D.H., J.C. Gerdessen, E.M.T. Hendrix, & J.G.A.J. van der Vorst. (2016). On production planning and scheduling in food processing industry:Modelling non-triangular setups andproduct decay. Computers & Operations Research. 76. 147–154. 25 indexed citations
16.
Gerdessen, J.C. & J.H.M. de Vries. (2015). Diet models with linear goal programming: impact of achievement functions. European Journal of Clinical Nutrition. 69(11). 1272–1278. 19 indexed citations
17.
Gerdessen, J.C., Olga W. Souverein, P. van ’t Veer, & J.H.M. de Vries. (2014). Optimising the selection of food items for FFQs using Mixed Integer Linear Programming. Public Health Nutrition. 18(1). 68–74. 8 indexed citations
18.
Gerdessen, J.C., G.D.H. Claassen, & Aleksander Banasik. (2012). General 0–1 fractional programming with conditional fractional terms for design of food frequency questionnaires. Operations Research Letters. 41(1). 7–11. 2 indexed citations
19.
Gerdessen, J.C., P.M. Slegers, Olga W. Souverein, & J.H.M. de Vries. (2012). Use of OR to design food frequency questionnaires in nutritional epidemiology. Operations Research for Health Care. 1(2-3). 30–33. 3 indexed citations
20.
Gerdessen, J.C.. (1996). Vehicle routing problem with trailers. European Journal of Operational Research. 93(1). 135–147. 70 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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