Saskia Meijboom

1.2k total citations
12 papers, 815 citations indexed

About

Saskia Meijboom is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Nutrition and Dietetics. According to data from OpenAlex, Saskia Meijboom has authored 12 papers receiving a total of 815 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Public Health, Environmental and Occupational Health, 6 papers in Physiology and 4 papers in Nutrition and Dietetics. Recurrent topics in Saskia Meijboom's work include Nutritional Studies and Diet (9 papers), Obesity, Physical Activity, Diet (8 papers) and Diet and metabolism studies (5 papers). Saskia Meijboom is often cited by papers focused on Nutritional Studies and Diet (9 papers), Obesity, Physical Activity, Diet (8 papers) and Diet and metabolism studies (5 papers). Saskia Meijboom collaborates with scholars based in Netherlands, Malaysia and United Kingdom. Saskia Meijboom's co-authors include J.H.M. de Vries, Edith J. M. Feskens, Anouk Geelen, Sander Biesbroek, Moniek Looman, Elisabeth H. M. Temme, Martinette T. Streppel, Anton JM de Craen, P. Eline Slagboom and Marian Beekman and has published in prestigious journals such as British Journal Of Nutrition, Appetite and European Journal of Clinical Nutrition.

In The Last Decade

Saskia Meijboom

12 papers receiving 804 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Saskia Meijboom Netherlands 10 434 362 142 73 63 12 815
Silvia Benito Spain 11 570 1.3× 353 1.0× 127 0.9× 92 1.3× 52 0.8× 17 1.1k
Yuki Kato Japan 19 288 0.7× 386 1.1× 176 1.2× 97 1.3× 52 0.8× 76 972
Linde van Lee Netherlands 15 378 0.9× 197 0.5× 169 1.2× 46 0.6× 61 1.0× 27 672
Songming Du China 16 491 1.1× 273 0.8× 158 1.1× 30 0.4× 71 1.1× 53 846
Beth Mittl United States 10 759 1.7× 381 1.1× 144 1.0× 90 1.2× 54 0.9× 16 1.2k
Atieh Mirzababaei Iran 16 278 0.6× 192 0.5× 118 0.8× 49 0.7× 80 1.3× 56 670
Solange Parra‐Soto Chile 15 326 0.8× 368 1.0× 48 0.3× 56 0.8× 108 1.7× 92 860
Masoud Isanejad United Kingdom 16 304 0.7× 579 1.6× 89 0.6× 116 1.6× 46 0.7× 46 861
Ramona De Amicis Italy 16 267 0.6× 333 0.9× 63 0.4× 84 1.2× 45 0.7× 43 786
Baojun Yuan China 19 331 0.8× 265 0.7× 412 2.9× 77 1.1× 101 1.6× 36 1.0k

Countries citing papers authored by Saskia Meijboom

Since Specialization
Citations

This map shows the geographic impact of Saskia Meijboom's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Saskia Meijboom with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Saskia Meijboom more than expected).

Fields of papers citing papers by Saskia Meijboom

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Saskia Meijboom. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Saskia Meijboom. The network helps show where Saskia Meijboom may publish in the future.

Co-authorship network of co-authors of Saskia Meijboom

This figure shows the co-authorship network connecting the top 25 collaborators of Saskia Meijboom. A scholar is included among the top collaborators of Saskia Meijboom based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Saskia Meijboom. Saskia Meijboom is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
Bergen, Geertje van, et al.. (2023). What's cooking, if not meat? Effects of repeated home-use, recipe inspiration and meal context on perception of plant-based meat analogues. Appetite. 193. 107135–107135. 13 indexed citations
2.
Zeinstra, Gertrude G., et al.. (2022). Implementation of four strategies in Dutch day-care centres to stimulate young children's fruit and vegetable consumption. Appetite. 181. 106378–106378. 1 indexed citations
3.
Ocké, Marga C., Saskia Meijboom, H.A.M. Brants, et al.. (2018). The Maastricht FFQ: Development and validation of a comprehensive food frequency questionnaire for the Maastricht study. Nutrition. 62. 39–46. 68 indexed citations
4.
Eussen, Simone, Nicole E. G. Wijckmans, Saskia Meijboom, et al.. (2018). A national FFQ for the Netherlands (the FFQ-NL1.0): development and compatibility with existing Dutch FFQs. Public Health Nutrition. 21(12). 2221–2229. 5 indexed citations
5.
Looman, Moniek, Edith J. M. Feskens, Saskia Meijboom, et al.. (2017). Development and evaluation of the Dutch Healthy Diet index 2015. Public Health Nutrition. 20(13). 2289–2299. 207 indexed citations
7.
Tigchelaar, Ettje F., Zlatan Mujagic, Alexandra Zhernakova, et al.. (2017). Habitual diet and diet quality in Irritable Bowel Syndrome: A case‐control study. Neurogastroenterology & Motility. 29(12). 29 indexed citations
8.
Sluik, Diewertje, Anouk Geelen, J.H.M. de Vries, et al.. (2016). A national FFQ for the Netherlands (the FFQ-NL 1.0): validation of a comprehensive FFQ for adults. British Journal Of Nutrition. 116(5). 913–923. 42 indexed citations
9.
Borg, Sovianne ter, C.P.G.M. de Groot, Donja M. Mijnarends, et al.. (2016). Differences in Nutrient Intake and Biochemical Nutrient Status Between Sarcopenic and Nonsarcopenic Older Adults—Results From the Maastricht Sarcopenia Study. Journal of the American Medical Directors Association. 17(5). 393–401. 110 indexed citations
10.
Lee, Linde van, Edith J. M. Feskens, Saskia Meijboom, et al.. (2015). Evaluation of a screener to assess diet quality in the Netherlands. British Journal Of Nutrition. 115(3). 517–526. 65 indexed citations
11.
Beukers, Marja, Louise H. Dekker, E J de Boer, et al.. (2014). Development of the HELIUS food frequency questionnaires: ethnic-specific questionnaires to assess the diet of a multiethnic population in The Netherlands. European Journal of Clinical Nutrition. 69(5). 579–584. 65 indexed citations
12.
Streppel, Martinette T., J.H.M. de Vries, Saskia Meijboom, et al.. (2013). Relative validity of the food frequency questionnaire used to assess dietary intake in the Leiden Longevity Study. Nutrition Journal. 12(1). 75–75. 162 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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