Mirjam E. van de Kamp

530 total citations
9 papers, 385 citations indexed

About

Mirjam E. van de Kamp is a scholar working on Ecology, Public Health, Environmental and Occupational Health and Environmental Engineering. According to data from OpenAlex, Mirjam E. van de Kamp has authored 9 papers receiving a total of 385 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Ecology, 4 papers in Public Health, Environmental and Occupational Health and 3 papers in Environmental Engineering. Recurrent topics in Mirjam E. van de Kamp's work include Agriculture Sustainability and Environmental Impact (7 papers), Environmental Impact and Sustainability (3 papers) and Nutritional Studies and Diet (3 papers). Mirjam E. van de Kamp is often cited by papers focused on Agriculture Sustainability and Environmental Impact (7 papers), Environmental Impact and Sustainability (3 papers) and Nutritional Studies and Diet (3 papers). Mirjam E. van de Kamp collaborates with scholars based in Netherlands, Italy and United Kingdom. Mirjam E. van de Kamp's co-authors include Elisabeth H. M. Temme, Sander Biesbroek, Michiel C. Zijp, Rosalie van Zelm, Caroline van Rossum, Ido Toxopeus, Anne Hollander, Elizabeth J. Brink, Corné van Dooren and Anouk Geelen and has published in prestigious journals such as British Journal Of Nutrition, Food Research International and BMC Public Health.

In The Last Decade

Mirjam E. van de Kamp

9 papers receiving 377 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Mirjam E. van de Kamp Netherlands	8	222	136	87	83	59	9	385
Wolf Oliver Spain	8	241 1.1×	95 0.7×	131 1.5×	150 1.8×	47 0.8×	23	505
Donna Jefferies United Kingdom	8	111 0.5×	122 0.9×	38 0.4×	207 2.5×	23 0.4×	9	577
Namy Espinoza‐Orias Switzerland	9	158 0.7×	33 0.2×	124 1.4×	103 1.2×	8 0.1×	13	319
Yutong Jin Australia	6	99 0.4×	18 0.1×	57 0.7×	141 1.7×	23 0.4×	7	312
R. Schenck United States	9	218 1.0×	20 0.1×	100 1.1×	161 1.9×	23 0.4×	88	364
D. Huizen United States	9	219 1.0×	20 0.1×	104 1.2×	161 1.9×	23 0.4×	88	367
Shijun Lu China	8	126 0.6×	38 0.3×	167 1.9×	42 0.5×	29 0.5×	16	398
Guangyan Cheng China	10	135 0.6×	40 0.3×	192 2.2×	47 0.6×	13 0.2×	15	470
Fabio De Menna Italy	15	181 0.8×	70 0.5×	322 3.7×	89 1.1×	7 0.1×	22	612
I. Noya Spain	9	203 0.9×	25 0.2×	84 1.0×	152 1.8×	9 0.2×	9	493

Countries citing papers authored by Mirjam E. van de Kamp

Since Specialization

Citations

This map shows the geographic impact of Mirjam E. van de Kamp's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mirjam E. van de Kamp with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mirjam E. van de Kamp more than expected).

Fields of papers citing papers by Mirjam E. van de Kamp

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mirjam E. van de Kamp. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mirjam E. van de Kamp. The network helps show where Mirjam E. van de Kamp may publish in the future.

Co-authorship network of co-authors of Mirjam E. van de Kamp

This figure shows the co-authorship network connecting the top 25 collaborators of Mirjam E. van de Kamp. A scholar is included among the top collaborators of Mirjam E. van de Kamp based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mirjam E. van de Kamp. Mirjam E. van de Kamp is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

Temme, Elisabeth H. M., Henri de Ruiter, Susanna Kugelberg, et al.. (2020). Demand-Side Food Policies for Public and Planetary Health. Sustainability. 12(15). 5924–5924. 31 indexed citations

Kamp, Mirjam E. van de, et al.. (2019). Iodine content of semi-skimmed milk available in the Netherlands depending on farming (organic versus conventional) and heat treatment (pasteurized versus UHT) and implications for the consumer. Journal of Trace Elements in Medicine and Biology. 56. 178–183. 11 indexed citations

Kamp, Mirjam E. van de, Ido Toxopeus, Caroline van Rossum, et al.. (2019). Greenhouse Gas Emissions and Blue Water Use of Dutch Diets and Its Association with Health. Sustainability. 11(21). 6027–6027. 46 indexed citations

Zijp, Michiel C., et al.. (2019). A taste of the new ReCiPe for life cycle assessment: consequences of the updated impact assessment method on food product LCAs. The International Journal of Life Cycle Assessment. 25(12). 2315–2324. 105 indexed citations

Kamp, Mirjam E. van de, et al.. (2018). Reducing GHG emissions while improving diet quality: exploring the potential of reduced meat, cheese and alcoholic and soft drinks consumption at specific moments during the day. BMC Public Health. 18(1). 264–264. 35 indexed citations

Kamp, Mirjam E. van de & Elisabeth H. M. Temme. (2018). Plant-Based Lunch at Work: Effects on Nutrient Intake, Environmental Impact and Tastiness—A Case Study. Sustainability. 10(1). 227–227. 6 indexed citations

Biesbroek, Sander, W. M. Monique Verschuren, Jolanda M.A. Boer, et al.. (2017). Does a better adherence to dietary guidelines reduce mortality risk and environmental impact in the Dutch sub-cohort of the European Prospective Investigation into Cancer and Nutrition?. British Journal Of Nutrition. 118(1). 69–80. 40 indexed citations

Kamp, Mirjam E. van de, Corné van Dooren, Anne Hollander, et al.. (2017). Healthy diets with reduced environmental impact? – The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines. Food Research International. 104. 14–24. 100 indexed citations

Kamp, Mirjam E. van de, John M. Twigt, J.H.M. de Vries, et al.. (2013). The Preconception Dietary Risk score; a simple tool to assess an inadequate habitual diet for clinical practice. Data Archiving and Networked Services (DANS). 9(1). e13–e19. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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