Marcela Jarpa–Parra

1.1k total citations
14 papers, 847 citations indexed

About

Marcela Jarpa–Parra is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Marcela Jarpa–Parra has authored 14 papers receiving a total of 847 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 5 papers in Nutrition and Dietetics and 4 papers in Plant Science. Recurrent topics in Marcela Jarpa–Parra's work include Proteins in Food Systems (6 papers), Food composition and properties (4 papers) and Pickering emulsions and particle stabilization (4 papers). Marcela Jarpa–Parra is often cited by papers focused on Proteins in Food Systems (6 papers), Food composition and properties (4 papers) and Pickering emulsions and particle stabilization (4 papers). Marcela Jarpa–Parra collaborates with scholars based in Chile, Canada and Brazil. Marcela Jarpa–Parra's co-authors include Feral Temelli, Zhigang Tian, Jay Han, Fatemeh Bamdad, L. Chen, Hongbo Zeng, Lingyun Chen, Yixiang Wang, Ewelina Eckert and Zhigang Tian and has published in prestigious journals such as Chemical Engineering Science, Nutrients and Food Hydrocolloids.

In The Last Decade

Marcela Jarpa–Parra

12 papers receiving 833 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marcela Jarpa–Parra Chile 8 703 275 228 179 121 14 847
Lydia Campbell United Kingdom 14 672 1.0× 148 0.5× 102 0.4× 178 1.0× 123 1.0× 17 865
Arno G.B. Wouters Belgium 21 1.0k 1.5× 524 1.9× 233 1.0× 285 1.6× 262 2.2× 60 1.3k
Gülçin Yıldız Türkiye 19 919 1.3× 196 0.7× 245 1.1× 127 0.7× 78 0.6× 48 1.2k
Jayashree Potkule India 9 482 0.7× 181 0.7× 304 1.3× 209 1.2× 25 0.2× 13 792
María Victoria Avanza Argentina 19 598 0.9× 304 1.1× 249 1.1× 127 0.7× 21 0.2× 33 791
Samira Roufik Canada 9 707 1.0× 347 1.3× 286 1.3× 314 1.8× 32 0.3× 9 950
Alison Pletch United States 4 826 1.2× 492 1.8× 417 1.8× 183 1.0× 29 0.2× 6 1.1k
M. Joshi Australia 7 680 1.0× 462 1.7× 242 1.1× 69 0.4× 40 0.3× 9 875
Kentaro Matsumiya Japan 18 667 0.9× 210 0.8× 107 0.5× 103 0.6× 165 1.4× 51 850
Sabine Ribéreau Canada 8 692 1.0× 361 1.3× 301 1.3× 182 1.0× 30 0.2× 8 844

Countries citing papers authored by Marcela Jarpa–Parra

Since Specialization
Citations

This map shows the geographic impact of Marcela Jarpa–Parra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marcela Jarpa–Parra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marcela Jarpa–Parra more than expected).

Fields of papers citing papers by Marcela Jarpa–Parra

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marcela Jarpa–Parra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marcela Jarpa–Parra. The network helps show where Marcela Jarpa–Parra may publish in the future.

Co-authorship network of co-authors of Marcela Jarpa–Parra

This figure shows the co-authorship network connecting the top 25 collaborators of Marcela Jarpa–Parra. A scholar is included among the top collaborators of Marcela Jarpa–Parra based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marcela Jarpa–Parra. Marcela Jarpa–Parra is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
2.
Jarpa–Parra, Marcela, et al.. (2024). A Scoping Review on The Relationship between Pulse Protein Consumption and its Effect on Human Gastrointestinal Tract and its Microbiome. Current Research in Nutrition and Food Science Journal. 12(1). 29–40. 3 indexed citations
3.
Jarpa–Parra, Marcela, et al.. (2024). Dietary Counseling: An Option to Malnutrition and Masticatory Deficiency in Patients with Total Protheses? A Scoping Review. Nutrients. 17(1). 141–141. 2 indexed citations
4.
5.
Jarpa–Parra, Marcela, et al.. (2023). A Study on a Polymeric Foam Based on Pulse Proteins and Cellulose Fibrils. Materials. 16(14). 4965–4965. 1 indexed citations
6.
Jarpa–Parra, Marcela & Lingyun Chen. (2021). Applications of Plant Polymer-Based Solid Foams: Current Trends in the Food Industry. Applied Sciences. 11(20). 9605–9605. 20 indexed citations
7.
Eckert, Ewelina, Jay Han, Kevin Swallow, et al.. (2019). Effects of enzymatic hydrolysis and ultrafiltration on physicochemical and functional properties of faba bean protein. Cereal Chemistry. 96(4). 725–741. 126 indexed citations
8.
Laurindo, João Borges, et al.. (2019). Isothermal drying of plant-based food material: An approach using 2D polydimethylsiloxane (PDMS) micromodels. Chemical Engineering Science. 215. 115385–115385. 3 indexed citations
9.
Tabilo‐Munizaga, Gipsy, et al.. (2018). Physicochemical properties of high-pressure treated lentil protein-based nanoemulsions. LWT. 101. 590–598. 46 indexed citations
10.
Jarpa–Parra, Marcela, Wendy V. Wismer, Feral Temelli, et al.. (2017). Quality characteristics of angel food cake and muffin using lentil protein as egg/milk replacer. International Journal of Food Science & Technology. 52(7). 1604–1613. 69 indexed citations
11.
Jarpa–Parra, Marcela. (2017). Lentil protein: a review of functional properties and food application. An overview of lentil protein functionality. International Journal of Food Science & Technology. 53(4). 892–903. 175 indexed citations
12.
Jarpa–Parra, Marcela, Zhigang Tian, Feral Temelli, Hongbo Zeng, & L. Chen. (2016). Understanding the stability mechanisms of lentil legumin-like protein and polysaccharide foams. Food Hydrocolloids. 61. 903–913. 75 indexed citations
13.
Jarpa–Parra, Marcela, et al.. (2015). Impact of pH on molecular structure and surface properties of lentil legumin-like protein and its application as foam stabilizer. Colloids and Surfaces B Biointerfaces. 132. 45–53. 157 indexed citations
14.
Jarpa–Parra, Marcela, Fatemeh Bamdad, Yixiang Wang, et al.. (2014). Optimization of lentil protein extraction and the influence of process pH on protein structure and functionality. LWT. 57(2). 461–469. 170 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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