Marcela Jarpa–Parra
- Food Science top 1%
- Nutrition and Dietetics top 5%
- Plant Science top 10%
- Molecular Biology
- Materials Chemistry
- Topics
- Proteins in Food Systems (6 papers)Food composition and properties (4 papers)Pickering emulsions and particle stabilization (4 papers)
In The Last Decade
Marcela Jarpa–Parra
12 papers receiving 833 citations
Peers
Comparison fields: 5 of 76
- Food Science 703
- Nutrition and Dietetics 275
- Plant Science 228
- Molecular Biology 179
- Materials Chemistry 121
Countries citing papers authored by Marcela Jarpa–Parra
This map shows the geographic impact of Marcela Jarpa–Parra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marcela Jarpa–Parra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marcela Jarpa–Parra more than expected).
Fields of papers citing papers by Marcela Jarpa–Parra
This network shows the impact of papers produced by Marcela Jarpa–Parra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marcela Jarpa–Parra. The network helps show where Marcela Jarpa–Parra may publish in the future.
Co-authorship network of co-authors of Marcela Jarpa–Parra
This figure shows the co-authorship network connecting the top 25 collaborators of Marcela Jarpa–Parra. A scholar is included among the top collaborators of Marcela Jarpa–Parra based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marcela Jarpa–Parra. Marcela Jarpa–Parra is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 3 | |
| 4 | 0 | |
| 5 | 1 | |
| 6 | 20 | |
| 7 | 126 | |
| 8 | 3 | |
| 9 | 46 | |
| 10 | 69 | |
| 11 | 175 | |
| 12 | 75 | |
| 13 | 157 | |
| 14 | 170 |
About Marcela Jarpa–Parra
Marcela Jarpa–Parra is a scholar working on Food Science, Nutrition and Dietetics and Forestry, having authored 14 papers that have together received 847 indexed citations. Recurring topics across this work include Proteins in Food Systems (6 papers), Food composition and properties (4 papers) and Pickering emulsions and particle stabilization (4 papers). The work is most often cited by research in Food Science (703 citations), Nutrition and Dietetics (275 citations) and Animal Science and Zoology (110 citations). Marcela Jarpa–Parra has collaborated with scholars based in Chile, Canada and Brazil. Frequent co-authors include Feral Temelli, Zhigang Tian, Jay Han, Fatemeh Bamdad, L. Chen, Hongbo Zeng, Lingyun Chen, Yixiang Wang, Zhigang Tian and Kevin Swallow. Their work appears in journals such as Chemical Engineering Science, Nutrients and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.