Rubén Vilcacundo

1.0k total citations
10 papers, 796 citations indexed

About

Rubén Vilcacundo is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Rubén Vilcacundo has authored 10 papers receiving a total of 796 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 6 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. Recurrent topics in Rubén Vilcacundo's work include Protein Hydrolysis and Bioactive Peptides (6 papers), Seed and Plant Biochemistry (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Rubén Vilcacundo is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (6 papers), Seed and Plant Biochemistry (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Rubén Vilcacundo collaborates with scholars based in Ecuador, Spain and Argentina. Rubén Vilcacundo's co-authors include Blanca Hernández‐Ledesma, Cristina Martı́nez-Villaluenga, Wilman Carrillo, Beatriz Miralles, Daniel Alejandro Barrio, Jenny Ruales, Almudena García‐Ruiz, Iván Samaniego, Tissa Kannangara and William Viera and has published in prestigious journals such as Food Research International, Journal of the Science of Food and Agriculture and Journal of Functional Foods.

In The Last Decade

Rubén Vilcacundo

10 papers receiving 783 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Rubén Vilcacundo Ecuador 9 491 350 221 133 106 10 796
Wilman Carrillo Ecuador 19 495 1.0× 369 1.1× 196 0.9× 81 0.6× 63 0.6× 47 923
Samurailatpam Sanjukta India 10 504 1.0× 589 1.7× 214 1.0× 36 0.3× 18 0.2× 11 921
Chiara Nitride Italy 18 227 0.5× 282 0.8× 91 0.4× 67 0.5× 18 0.2× 40 672
Lourdes Santiago‐López Mexico 13 404 0.8× 462 1.3× 137 0.6× 54 0.4× 13 0.1× 30 730
María J. Torres‐Llanez Mexico 16 474 1.0× 522 1.5× 164 0.7× 62 0.5× 11 0.1× 28 825
Valeria A. Tironi Argentina 18 429 0.9× 572 1.6× 137 0.6× 78 0.6× 22 0.2× 32 989
Fergal P. Rattray Denmark 19 655 1.3× 654 1.9× 144 0.7× 35 0.3× 25 0.2× 33 962
Luciana Rossetti Argentina 11 280 0.6× 200 0.6× 134 0.6× 29 0.2× 25 0.2× 28 639
Toshihide Kabuki Japan 11 328 0.7× 373 1.1× 115 0.5× 29 0.2× 15 0.1× 20 620
Srichandan Padhi India 18 266 0.5× 407 1.2× 75 0.3× 22 0.2× 26 0.2× 35 732

Countries citing papers authored by Rubén Vilcacundo

Since Specialization
Citations

This map shows the geographic impact of Rubén Vilcacundo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rubén Vilcacundo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rubén Vilcacundo more than expected).

Fields of papers citing papers by Rubén Vilcacundo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rubén Vilcacundo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rubén Vilcacundo. The network helps show where Rubén Vilcacundo may publish in the future.

Co-authorship network of co-authors of Rubén Vilcacundo

This figure shows the co-authorship network connecting the top 25 collaborators of Rubén Vilcacundo. A scholar is included among the top collaborators of Rubén Vilcacundo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rubén Vilcacundo. Rubén Vilcacundo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

10 of 10 papers shown
1.
Morales, Dayana, et al.. (2020). ISOLATION OF BABY LIMA BEAN (PHASEOLUS LUNATUS) PROTEINS FRACTIONS AND EVALUATION OF THEIR ANTIOXIDANT ACTIVITY. Italian Journal of Food Science. 32(2). 3 indexed citations
2.
3.
Vilcacundo, Rubén, et al.. (2018). Antibacterial Activity of Hen Egg White Lysozyme Denatured by Thermal and Chemical Treatments. Scientia Pharmaceutica. 86(4). 48–48. 63 indexed citations
4.
Vilcacundo, Rubén, Cristina Martı́nez-Villaluenga, Beatriz Miralles, & Blanca Hernández‐Ledesma. (2018). Release of multifunctional peptides from kiwicha (Amaranthus caudatus) protein under in vitro gastrointestinal digestion. Journal of the Science of Food and Agriculture. 99(3). 1225–1232. 50 indexed citations
5.
Vilcacundo, Rubén, et al.. (2018). Inhibition of Lipid Peroxidation of Kiwicha (Amaranthus caudatus) Hydrolyzed Protein Using Zebrafish Larvae and Embryos. Plants. 7(3). 69–69. 22 indexed citations
6.
Vilcacundo, Rubén, Beatriz Miralles, Wilman Carrillo, & Blanca Hernández‐Ledesma. (2017). In vitro chemopreventive properties of peptides released from quinoa ( Chenopodium quinoa Willd.) protein under simulated gastrointestinal digestion. Food Research International. 105. 403–411. 134 indexed citations
7.
Vilcacundo, Rubén, Daniel Alejandro Barrio, Almudena García‐Ruiz, et al.. (2017). Digestibility of Quinoa (Chenopodium quinoa Willd.) Protein Concentrate and Its Potential to Inhibit Lipid Peroxidation in the Zebrafish Larvae Model. Plant Foods for Human Nutrition. 72(3). 294–300. 26 indexed citations
8.
Vilcacundo, Rubén, Cristina Martı́nez-Villaluenga, & Blanca Hernández‐Ledesma. (2017). Release of dipeptidyl peptidase IV, α-amylase and α-glucosidase inhibitory peptides from quinoa (Chenopodium quinoa Willd.) during in vitro simulated gastrointestinal digestion. Journal of Functional Foods. 35. 531–539. 200 indexed citations
9.
Carrillo, Wilman, et al.. (2016). ANALYSIS OF PROTEIN ISOLATE FROM QUINOA (CHENOPODIUM QUINOA WILLD). Asian Journal of Pharmaceutical and Clinical Research. 9(2). 332–334. 25 indexed citations
10.
Vilcacundo, Rubén & Blanca Hernández‐Ledesma. (2016). Nutritional and biological value of quinoa ( Chenopodium quinoa Willd.). Current Opinion in Food Science. 14. 1–6. 238 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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