Salim Ali

438 total citations
29 papers, 332 citations indexed

About

Salim Ali is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Salim Ali has authored 29 papers receiving a total of 332 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Plant Science, 14 papers in Food Science and 8 papers in Nutrition and Dietetics. Recurrent topics in Salim Ali's work include Postharvest Quality and Shelf Life Management (8 papers), Date Palm Research Studies (8 papers) and Food composition and properties (5 papers). Salim Ali is often cited by papers focused on Postharvest Quality and Shelf Life Management (8 papers), Date Palm Research Studies (8 papers) and Food composition and properties (5 papers). Salim Ali collaborates with scholars based in Egypt, Saudi Arabia and India. Salim Ali's co-authors include Baljit Singh, Savita Sharma, Nashi K. Alqahtani, Osman Titrek, R. Aruna, Anisa B. Khan, Ahmed Abdelrahman, Shijo Joseph, Gamal M. Hamad and M. A. M. Zeitoun and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, LWT and Antioxidants.

In The Last Decade

Salim Ali

28 papers receiving 317 citations

Peers

Salim Ali

BIOMA

BIOCH

A.J. Palacios-Fonseca Mexico

Antonios Drakos Greece

Camilly Fratelli Brazil

Luciana Affonso Junqueira Brazil

Haile Tesfaye Duguma Ethiopia

Obiro Cuthbert Wokadala South Africa

Sri Anggrahini Indonesia

A.R. Mukurumbira Australia

Renata Moschini Daudt Brazil

Samira Dakhili Iran

A.J. Palacios-Fonseca Mexico

Salim Ali

227 ×1.3

187 ×1.4

70 ×0.6

31 ×0.6

BIOMA

14 ×0.7

BIOCH

Citations per year, relative to Salim Ali Salim Ali (= 1×) peers A.J. Palacios-Fonseca

Countries citing papers authored by Salim Ali

Since Specialization

Citations

This map shows the geographic impact of Salim Ali's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Salim Ali with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Salim Ali more than expected).

Fields of papers citing papers by Salim Ali

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Salim Ali. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Salim Ali. The network helps show where Salim Ali may publish in the future.

Co-authorship network of co-authors of Salim Ali

This figure shows the co-authorship network connecting the top 25 collaborators of Salim Ali. A scholar is included among the top collaborators of Salim Ali based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Salim Ali. Salim Ali is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ali, Salim, et al.. (2025). Pomegranate peel powder for the sustainable development of a novel date jam: Texture profile, color parameters, microstructure features, antioxidant activity, and sensory properties. LWT. 217. 117403–117403.

Alhussain, Maha H., et al.. (2025). Evaluation of the fatty acid profiles, antioxidant activities, and total phenol andvitamin E contents of three types of Saudi date seed oils. Food Research. 9(1). 87–92. 1 indexed citations

Alqahtani, Nashi K., et al.. (2025). Quality preservation of date palm (Phoenix dactylifera L.) fruits at the Khalal stage: a review on current challenges, preservation methods, and future trends. Frontiers in Sustainable Food Systems. 9. 3 indexed citations

Ramadan, Khaled M. A., et al.. (2025). Smart Detection of Food Spoilage Using Microbial Volatile Compounds: Technologies, Challenges, and Future Outlook. Journal of Agricultural and Food Chemistry. 73(31). 19222–19243. 2 indexed citations

Saleh, Farag Ali, et al.. (2024). Effect of Drying Method and Coating With Gum Arabic on Physicochemical Properties, Betalain Content, LDL Oxidation, and Storage Stability of Dried Red Beetroot Slices. Journal of Food Processing and Preservation. 2024(1). 2 indexed citations

Alqahtani, Nashi K., et al.. (2023). The efficiency of natural plant extracts in improving storage stability, antioxidant activity, sensory evaluation, and physicochemical properties of date juice-based energy drink. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 51(2). 13107–13107. 2 indexed citations

Alqahtani, Nashi K., et al.. (2023). Quality Attributes of Cold-Stored Khalal Barhi Dates Treated with Guava Leaf Extract and/or Lactic Acid as Natural Preservatives. Foods. 12(11). 2115–2115. 8 indexed citations

Alqahtani, Nashi K., et al.. (2023). Effects of Pomegranate Peel Extract and/or Lactic Acid as Natural Preservatives on Physicochemical, Microbiological Properties, Antioxidant Activity, and Storage Stability of Khalal Barhi Date Fruits. Foods. 12(6). 1160–1160. 14 indexed citations

Alqahtani, Nashi K., et al.. (2022). Effect of Inclusion of Date Press Cake on Texture, Color, Sensory, Microstructure, and Functional Properties of Date Jam. Processes. 10(11). 2442–2442. 17 indexed citations

10.

Ali, Salim, et al.. (2022). The combined effect of lactic acid and natural plant extracts from guava leavesand pomegranate peel on the shelf life of fresh-cut apple slices during coldstorage. Food Research. 6(4). 161–169. 4 indexed citations

11.

Ali, Salim, et al.. (2021). Impact of Package Type and Jojoba Oil Addition on the Physicochemical Properties and Microbial Quality of Caraway Fruits During Storage. 18(1). 17–26. 1 indexed citations

12.

Ali, Salim, et al.. (2020). Physico-Functional Properties, Nutritional Quality, and Sensory Characteristics of Pumpkin Peel Puree Fortified Biscuit. 0(0). 0–0. 8 indexed citations

13.

Hamad, Gamal M., et al.. (2020). Antimicrobial and Antioxidant Activity of Some Plant Extracts against Different Food Spoilage and Pathogenic Microbes. European Journal of Nutrition & Food Safety. 1–12. 13 indexed citations

14.

Ali, Salim, Baljit Singh, & Savita Sharma. (2019). Impact of Feed Moisture on Microstructure, Crystallinity, Pasting, Physico-Functional Properties and In Vitro Digestibility of Twin-Screw Extruded Corn and Potato Starches. Plant Foods for Human Nutrition. 74(4). 474–480. 26 indexed citations

15.

Titrek, Osman, et al.. (2016). Challenges Faced by International Students in Turkey. The Anthropologist. 24(1). 148–156. 20 indexed citations

16.

Mnyika, Kagoma S., et al.. (2012). Prevalence of HIV-1 infection in Zanzibar: results from a national HIV-1 serosurvey 2002.. PubMed. 9(3). 123–7. 1 indexed citations

17.

Sankaran, Ravi, et al.. (2011). Breeding Habitat requirements of the Edible-nest Swiftlet in North and Middle Andaman Islands. 1 indexed citations

18.

Joseph, Shijo, R. Aruna, & Salim Ali. (2009). Ethnobotanical Studies from Amaravathy Range of Indira Gandhi Wildlife Sanctuary, Western Ghats, Coimbatore District, Southern India. Ethnobotanical Leaflets. 2009(9). 1. 13 indexed citations

19.

Khan, Anisa B., et al.. (2008). An Eco-Biological Approach for Resource Recycling and Pathogen (Rhizoctoniae Solani Kuhn.) Suppression. 12 indexed citations

20.

Ali, Salim, et al.. (2003). Nest sanitation in Sarus Cranes Grus antigone in Uttar Pradesh, India. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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