Samira Dakhili
- Co-authors
- Saeedeh Shojaee‐AliabadiSeyede Marzieh HosseiniLeila MirmoghtadaieAdel Mirza AlizadehAida Malek MahdaviHedayat HosseiniMasoud Aman MohammadiMahmood Alizadeh Sani
- Topics
- Nanocomposite Films for Food Packaging (4 papers)Advanced Cellulose Research Studies (2 papers)Microbial Metabolites in Food Biotechnology (1 paper)
- Partner nations
- IranSouth KoreaUnited States
In The Last Decade
Samira Dakhili
7 papers receiving 363 citations
Hit Papers
Peers
Comparison fields: 5 of 64
- Food Science 248
- Nutrition and Dietetics 138
- Plant Science 59
- Molecular Biology 52
- Biomaterials 51
Countries citing papers authored by Samira Dakhili
This map shows the geographic impact of Samira Dakhili's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Samira Dakhili with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Samira Dakhili more than expected).
Fields of papers citing papers by Samira Dakhili
This network shows the impact of papers produced by Samira Dakhili. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Samira Dakhili. The network helps show where Samira Dakhili may publish in the future.
Co-authorship network of co-authors of Samira Dakhili
This figure shows the co-authorship network connecting the top 25 collaborators of Samira Dakhili. A scholar is included among the top collaborators of Samira Dakhili based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Samira Dakhili. Samira Dakhili is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 17 | |
| 5 | 15 | |
| 6 | 39 | |
| 7 | 44 | |
| 8 | Quinoa protein: Composition, structure and functional propertiesbreakdown → | 252 |
About Samira Dakhili
Samira Dakhili is a scholar working on Biomaterials, Food Science and Polymers and Plastics, having authored 8 papers that have together received 370 indexed citations. Recurring topics across this work include Nanocomposite Films for Food Packaging (4 papers), Advanced Cellulose Research Studies (2 papers) and Microbial Metabolites in Food Biotechnology (1 paper). The work is most often cited by research in Food Science (248 citations), Nutrition and Dietetics (138 citations) and Biomaterials (51 citations). Samira Dakhili has collaborated with scholars based in Iran, South Korea and United States. Frequent co-authors include Saeedeh Shojaee‐Aliabadi, Seyede Marzieh Hosseini, Leila Mirmoghtadaie, Adel Mirza Alizadeh, Aida Malek Mahdavi, Hedayat Hosseini, Masoud Aman Mohammadi, Mahmood Alizadeh Sani, David Julian McClements and Hassan Hassanzadazar. Their work appears in journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Food and Bioprocess Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.