Inês Castro

754 total citations
10 papers, 495 citations indexed

About

Inês Castro is a scholar working on Biotechnology, Plant Science and Food Science. According to data from OpenAlex, Inês Castro has authored 10 papers receiving a total of 495 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Biotechnology, 4 papers in Plant Science and 3 papers in Food Science. Recurrent topics in Inês Castro's work include Microbial Inactivation Methods (5 papers), Postharvest Quality and Shelf Life Management (3 papers) and Food Drying and Modeling (2 papers). Inês Castro is often cited by papers focused on Microbial Inactivation Methods (5 papers), Postharvest Quality and Shelf Life Management (3 papers) and Food Drying and Modeling (2 papers). Inês Castro collaborates with scholars based in Portugal and United States. Inês Castro's co-authors include António A. Vicente, J. A. Teixeira, Sudhir K. Sastry, Salengke Salengke, Olivier Gonçalves, Lucı́lia Domingues, Carla Oliveira, Andrews Souza, Senhorinha Teixeira and Violeta Carvalho and has published in prestigious journals such as Food Research International, Journal of Food Science and Innovative Food Science & Emerging Technologies.

In The Last Decade

Inês Castro

10 papers receiving 469 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Inês Castro Portugal	9	270	215	150	79	69	10	495
Tomislava Vukušić Croatia	14	263 1.0×	199 0.9×	121 0.8×	80 1.0×	64 0.9×	26	619
Chaminda P. Samaranayake United States	13	448 1.7×	267 1.2×	129 0.9×	52 0.7×	88 1.3×	20	661
Simon Crelier Switzerland	7	194 0.7×	173 0.8×	99 0.7×	24 0.3×	71 1.0×	16	418
Mirian T.K. Kubo Brazil	11	219 0.8×	313 1.5×	101 0.7×	72 0.9×	35 0.5×	12	543
Iurie Praporscic France	11	540 2.0×	336 1.6×	149 1.0×	71 0.9×	57 0.8×	11	633
Semanur Yıldız Türkiye	9	211 0.8×	196 0.9×	79 0.5×	75 0.9×	42 0.6×	27	402
Carmen Ortuño Spain	12	333 1.2×	355 1.7×	73 0.5×	73 0.9×	48 0.7×	14	532
A. Starek Poland	12	83 0.3×	145 0.7×	130 0.9×	58 0.7×	55 0.8×	51	541
Anika Singh Canada	7	165 0.6×	162 0.8×	99 0.7×	45 0.6×	39 0.6×	10	499

Countries citing papers authored by Inês Castro

Since Specialization

Citations

This map shows the geographic impact of Inês Castro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Inês Castro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Inês Castro more than expected).

Fields of papers citing papers by Inês Castro

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Inês Castro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Inês Castro. The network helps show where Inês Castro may publish in the future.

Co-authorship network of co-authors of Inês Castro

This figure shows the co-authorship network connecting the top 25 collaborators of Inês Castro. A scholar is included among the top collaborators of Inês Castro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Inês Castro. Inês Castro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

Gonçalves, Inês M., Inês Castro, Vera Faustino, et al.. (2022). Experimental Characterization of a Microfluidic Device Based on Passive Crossflow Filters for Blood Fractionation. Processes. 10(12). 2698–2698. 5 indexed citations

Castro, Inês, Violeta Carvalho, Andrews Souza, et al.. (2021). Polydimethylsiloxane mechanical properties: A systematic review. AIMS Materials Science. 8(6). 952–973. 37 indexed citations

Castro, Inês, Carla Oliveira, Lucı́lia Domingues, J. A. Teixeira, & António A. Vicente. (2011). The Effect of the Electric Field on Lag Phase, β-Galactosidase Production and Plasmid Stability of a Recombinant Saccharomyces cerevisiae Strain Growing on Lactose. Food and Bioprocess Technology. 5(8). 3014–3020. 13 indexed citations

Castro, Inês, et al.. (2006). The use of TIC’s as a managing tool for traceability in the food industry. Food Research International. 39(7). 772–781. 22 indexed citations

Castro, Inês, J. A. Teixeira, & António A. Vicente. (2005). The effect of the electric field on lag-phase, ethanol and β-galactosidase production of a recombinant S. cerevisiae growing on lactose. RepositóriUM (Universidade do Minho). 10 indexed citations

Castro, Inês, J. A. Teixeira, Salengke Salengke, Sudhir K. Sastry, & António A. Vicente. (2004). Ohmic heating of strawberry products: electrical conductivity measurements and ascorbic acid degradation kinetics. Innovative Food Science & Emerging Technologies. 5(1). 27–36. 177 indexed citations

Castro, Inês, et al.. (2004). The Effect of Electric Field on Important Food‐processing Enzymes: Comparison of Inactivation Kinetics under Conventional and Ohmic Heating. Journal of Food Science. 69(9). 98 indexed citations

Domingues, Lucı́lia, Carla Oliveira, Inês Castro, Nélson Lima, & J. A. Teixeira. (2004). Production of β‐galactosidase from recombinant Saccharomyces cerevisiae grown on lactose. Journal of Chemical Technology & Biotechnology. 79(8). 809–815. 14 indexed citations

Castro, Inês, J. A. Teixeira, Salengke Salengke, Sudhir K. Sastry, & António A. Vicente. (2003). THE INFLUENCE of FIELD STRENGTH, SUGAR and SOLID CONTENT ON ELECTRICAL CONDUCTIVITY of STRAWBERRY PRODUCTS. Journal of Food Process Engineering. 26(1). 17–29. 83 indexed citations

10.

Castro, Inês, Olivier Gonçalves, J. A. Teixeira, & António A. Vicente. (2002). Comparative Study of Selva and Camarosa Strawberries for the Commercial Market. Journal of Food Science. 67(6). 2132–2137. 36 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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