Sahar Roshanak
- Food Science top 5%
- Molecular Biology
- Biochemistry top 5%
- Nutrition and Dietetics top 10%
- Plant Science
- Co-authors
- Mehdi RahimmalekSayed Amir Hossein GoliFakhri ShahidiFarideh Tabatabaei YazdiBehrooz Alizadeh BehbahaniAlireza VasieeSeyed Ali MortazaviAli Javadmanesh
- Topics
- Polysaccharides Composition and Applications (4 papers)Nanocomposite Films for Food Packaging (4 papers)Probiotics and Fermented Foods (4 papers)
- Cited by
- BiochemistryFood ScienceMicrobiology
In The Last Decade
Sahar Roshanak
27 papers receiving 597 citations
Peers
Comparison fields: 5 of 92
- Food Science 324
- Molecular Biology 165
- Biochemistry 130
- Nutrition and Dietetics 110
- Plant Science 108
Countries citing papers authored by Sahar Roshanak
This map shows the geographic impact of Sahar Roshanak's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sahar Roshanak with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sahar Roshanak more than expected).
Fields of papers citing papers by Sahar Roshanak
This network shows the impact of papers produced by Sahar Roshanak. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sahar Roshanak. The network helps show where Sahar Roshanak may publish in the future.
Co-authorship network of co-authors of Sahar Roshanak
This figure shows the co-authorship network connecting the top 25 collaborators of Sahar Roshanak. A scholar is included among the top collaborators of Sahar Roshanak based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sahar Roshanak. Sahar Roshanak is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 3 | |
| 3 | 4 | |
| 4 | 4 | |
| 5 | 7 | |
| 6 | 23 | |
| 7 | 0 | |
| 8 | 16 | |
| 9 | 10 | |
| 10 | 25 | |
| 11 | 14 | |
| 12 | 11 | |
| 13 | 2 | |
| 14 | 16 | |
| 15 | 15 | |
| 16 | 31 | |
| 17 | 94 | |
| 18 | 19 | |
| 19 | 239 | |
| 20 | 23 |
About Sahar Roshanak
Sahar Roshanak is a scholar working on Food Science, Microbiology and Molecular Medicine, having authored 29 papers that have together received 615 indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (4 papers), Nanocomposite Films for Food Packaging (4 papers) and Probiotics and Fermented Foods (4 papers). The work is most often cited by research in Biochemistry (130 citations), Food Science (324 citations) and Microbiology (55 citations). Sahar Roshanak has collaborated with scholars based in Iran, Australia and Denmark. Frequent co-authors include Mehdi Rahimmalek, Sayed Amir Hossein Goli, Fakhri Shahidi, Farideh Tabatabaei Yazdi, Behrooz Alizadeh Behbahani, Alireza Vasiee, Seyed Ali Mortazavi, Ali Javadmanesh, Farideh Tabatabaee Yazdi and Fereshteh Falah. Their work appears in journals such as Scientific Reports, Food Chemistry and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.