Sahar Roshanak

824 total citations
29 papers, 615 citations indexed

About

Sahar Roshanak is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Sahar Roshanak has authored 29 papers receiving a total of 615 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 10 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. Recurrent topics in Sahar Roshanak's work include Polysaccharides Composition and Applications (4 papers), Nanocomposite Films for Food Packaging (4 papers) and Probiotics and Fermented Foods (4 papers). Sahar Roshanak is often cited by papers focused on Polysaccharides Composition and Applications (4 papers), Nanocomposite Films for Food Packaging (4 papers) and Probiotics and Fermented Foods (4 papers). Sahar Roshanak collaborates with scholars based in Iran, Australia and United Kingdom. Sahar Roshanak's co-authors include Sayed Amir Hossein Goli, Mehdi Rahimmalek, Fakhri Shahidi, Farideh Tabatabaei Yazdi, Alireza Vasiee, Ali Javadmanesh, Seyed Ali Mortazavi, Behrooz Alizadeh Behbahani, Farideh Tabatabaee Yazdi and Fereshteh Falah and has published in prestigious journals such as Scientific Reports, Food Chemistry and International Journal of Food Microbiology.

In The Last Decade

Sahar Roshanak

27 papers receiving 597 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sahar Roshanak Iran 13 324 165 130 110 108 29 615
Edimar Aparecida Filomeno Fontes Brazil 14 246 0.8× 154 0.9× 106 0.8× 111 1.0× 163 1.5× 41 644
Magdalena Efenberger-Szmechtyk Poland 12 276 0.9× 197 1.2× 210 1.6× 81 0.7× 140 1.3× 18 819
Poorva Sharma India 16 384 1.2× 357 2.2× 98 0.8× 215 2.0× 194 1.8× 30 908
Abdul-Raouf Al-Mohammadi Egypt 14 207 0.6× 185 1.1× 38 0.3× 62 0.6× 120 1.1× 21 518
Hongfei Zhao China 17 439 1.4× 322 2.0× 75 0.6× 147 1.3× 176 1.6× 50 762
Ariadna Thalía Bernal-Mercado Mexico 15 324 1.0× 236 1.4× 123 0.9× 45 0.4× 177 1.6× 36 694
Maryam Iftikhar Pakistan 12 128 0.4× 171 1.0× 71 0.5× 109 1.0× 82 0.8× 19 480
Zhipeng Gao China 17 369 1.1× 246 1.5× 117 0.9× 38 0.3× 182 1.7× 47 787
Huaigu Yang China 16 280 0.9× 223 1.4× 78 0.6× 180 1.6× 111 1.0× 36 690
Josy Goldoni Lazarini Brazil 17 331 1.0× 165 1.0× 208 1.6× 70 0.6× 224 2.1× 41 847

Countries citing papers authored by Sahar Roshanak

Since Specialization
Citations

This map shows the geographic impact of Sahar Roshanak's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sahar Roshanak with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sahar Roshanak more than expected).

Fields of papers citing papers by Sahar Roshanak

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sahar Roshanak. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sahar Roshanak. The network helps show where Sahar Roshanak may publish in the future.

Co-authorship network of co-authors of Sahar Roshanak

This figure shows the co-authorship network connecting the top 25 collaborators of Sahar Roshanak. A scholar is included among the top collaborators of Sahar Roshanak based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sahar Roshanak. Sahar Roshanak is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Shahidi, Fakhri, et al.. (2025). Investigating the effect of three different types and concentrations of plasticizers on physico-mechanical properties of pullulan food-packaging films. Food Packaging and Shelf Life. 51. 101590–101590. 2 indexed citations
3.
Roshanak, Sahar, et al.. (2024). Optimization of a gluten‐free sponge cake formulation based on quinoa, oleaster, and pumpkin flour using mixture design methodology. Food Science & Nutrition. 12(4). 2973–2984. 3 indexed citations
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Siddiqui, Shahida Anusha, et al.. (2023). Uses of carotenoid-rich ingredients to design functional foods: a review. Journal of Food Bioactives. 3–20. 7 indexed citations
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Roshanak, Sahar, et al.. (2023). Production of the probiotic dessert containing sprouted quinoa milk and evaluation of physicochemical and microbial properties during storage. Food Science & Nutrition. 11(9). 5596–5608. 10 indexed citations
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Tarahi, Mohammad, et al.. (2023). Physicochemical and Sensory Properties of Vegan Gummy Candies Enriched with High-Fiber Jaban Watermelon Exocarp Powder. Foods. 12(7). 1478–1478. 25 indexed citations
12.
Roshanak, Sahar, et al.. (2022). The impact of cold plasma innovative technology on quality and safety of refrigerated hamburger: Analysis of microbial safety and physicochemical properties. International Journal of Food Microbiology. 388. 110066–110066. 14 indexed citations
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Shahidi, Fakhri, et al.. (2022). Encapsulation of Lactobacillus acidophilus in solid lipid microparticles via cryomilling. Food Chemistry. 395. 133564–133564. 11 indexed citations
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Roshanak, Sahar, et al.. (2021). Buforin I an alternative to conventional antibiotics: Evaluation of the antimicrobial properties, stability, and safety. Microbial Pathogenesis. 161(Pt B). 105301–105301. 16 indexed citations
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Shahidi, Fakhri, et al.. (2021). Isolation and Identification of Yellow Spot Causing Microbial Agents on Chicken Sausage Based on Culture and Molecular Methods. Food Science and Technology. 18(114). 1–14. 2 indexed citations
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Roshanak, Sahar, et al.. (2020). Evaluation of Antimicrobial Activity of Buforin I and Nisin and the Synergistic Effect of Their Combination as a Novel Antimicrobial Preservative. Journal of Food Protection. 83(11). 2018–2025. 31 indexed citations
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Shahidi, Fakhri, et al.. (2020). Evaluation of antimicrobial properties of bovine lactoferrin against foodborne pathogenic microorganisms in planktonic and biofilm forms (in vitro). Journal of Consumer Protection and Food Safety. 15(3). 277–283. 15 indexed citations
18.
Falah, Fereshteh, Alireza Vasiee, Behrooz Alizadeh Behbahani, et al.. (2019). Evaluation of adherence and anti-infective properties of probiotic Lactobacillus fermentum strain 4-17 against Escherichia coli causing urinary tract infection in humans. Microbial Pathogenesis. 131. 246–253. 94 indexed citations
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Roshanak, Sahar, Mehdi Rahimmalek, & Sayed Amir Hossein Goli. (2015). Evaluation of seven different drying treatments in respect to total flavonoid, phenolic, vitamin C content, chlorophyll, antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves. Journal of Food Science and Technology. 53(1). 721–729. 239 indexed citations
20.
Shahedi, Mohammad, et al.. (2014). Effect of coated and uncoated ground flaxseed addition on rheological, physical and sensory properties of Taftoon bread. Journal of Food Science and Technology. 52(8). 5102–5110. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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