Mamoru TOMITA

5.2k total citations · 2 hit papers
92 papers, 4.3k citations indexed

About

Mamoru TOMITA is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, Mamoru TOMITA has authored 92 papers receiving a total of 4.3k indexed citations (citations by other indexed papers that have themselves been cited), including 40 papers in Nutrition and Dietetics, 22 papers in Food Science and 13 papers in Molecular Biology. Recurrent topics in Mamoru TOMITA's work include Infant Nutrition and Health (35 papers), Probiotics and Fermented Foods (13 papers) and Antimicrobial Peptides and Activities (12 papers). Mamoru TOMITA is often cited by papers focused on Infant Nutrition and Health (35 papers), Probiotics and Fermented Foods (13 papers) and Antimicrobial Peptides and Activities (12 papers). Mamoru TOMITA collaborates with scholars based in Japan, Bulgaria and United States. Mamoru TOMITA's co-authors include Hiroyuki Wakabayashi, Mitsunori Takase, Wayne Bellamy, Koji Yamauchi, Kouzou Kawase, Seiichi Shimamura, T J Giehl, Richard T. Ellison, T. William Hutchens and Tai‐Tung Yip and has published in prestigious journals such as Biochemical Journal, Biochemical and Biophysical Research Communications and Journal of Membrane Science.

In The Last Decade

Mamoru TOMITA

89 papers receiving 4.0k citations

Hit Papers

Identification of the bactericidal domain of lactoferrin 1992 2026 2003 2014 1992 1992 250 500 750

Peers

Mamoru TOMITA
T K Korhonen Finland
Edith Porter United States
Anthony P. Corfield United Kingdom
Charles W. Penn United Kingdom
Biswa Choudhury United States
Per Falk Sweden
Mamoru TOMITA
Citations per year, relative to Mamoru TOMITA Mamoru TOMITA (= 1×) peers Mitsunori Takase

Countries citing papers authored by Mamoru TOMITA

Since Specialization
Citations

This map shows the geographic impact of Mamoru TOMITA's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mamoru TOMITA with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mamoru TOMITA more than expected).

Fields of papers citing papers by Mamoru TOMITA

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mamoru TOMITA. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mamoru TOMITA. The network helps show where Mamoru TOMITA may publish in the future.

Co-authorship network of co-authors of Mamoru TOMITA

This figure shows the co-authorship network connecting the top 25 collaborators of Mamoru TOMITA. A scholar is included among the top collaborators of Mamoru TOMITA based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mamoru TOMITA. Mamoru TOMITA is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
TOMITA, Mamoru, et al.. (2012). . Japanese Journal of Infection Prevention and Control. 27(1). 13–19. 2 indexed citations
2.
Iwatsuki, Keiji, et al.. (2001). Effect of Homogenizing Pressure on Physicochemical Properties and Sensory Characteristics of UHT Processed Milk.. Nippon Shokuhin Kagaku Kogaku Kaishi. 48(2). 126–133. 2 indexed citations
5.
Iwatsuki, Keiji, et al.. (1999). Effect of Pasteurization and UHT Processing Conditions on the Sensory Characteristics of Milk.. Nippon Shokuhin Kagaku Kogaku Kaishi. 46(8). 535–542. 3 indexed citations
6.
Furuya, Atsushi, et al.. (1997). A Method of Preventing Dispersed Droplets from Crushing using a Membrane Emulsification System.. Nippon Shokuhin Kagaku Kogaku Kaishi. 44(3). 233–237. 3 indexed citations
7.
TOMITA, Mamoru, et al.. (1996). The Sterilizing Effect of the Steam-Injection Type Direct Heating System.. Nippon Shokuhin Kagaku Kogaku Kaishi. 43(10). 1138–1145. 1 indexed citations
8.
Sakurai, Kanako, et al.. (1996). Effect of production conditions on ice cream melting resistance and hardness. Milk science international/Milchwissenschaft. 51(8). 451–454. 58 indexed citations
9.
TOMITA, Mamoru, et al.. (1996). Preparation of food emulsions using a membrane emulsification system. Journal of Membrane Science. 113(1). 131–135. 112 indexed citations
10.
TOMITA, Mamoru, et al.. (1993). Progress in Infant Formula with the Application of Electrodialysis and other Membrane Technologies.. NIPPON SHOKUHIN KOGYO GAKKAISHI. 40(1). 91–98. 1 indexed citations
11.
Bellamy, Wayne, Mitsunori Takase, Koji Yamauchi, et al.. (1992). Identification of the bactericidal domain of lactoferrin. Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology. 1121(1-2). 130–136. 768 indexed citations breakdown →
12.
TOMITA, Mamoru, Seiichi Shimamura, Yasuo Fukuwatari, et al.. (1990). Application of ultrafiltrated milk for lactic acid fermentation.. 1 indexed citations
13.
KURIHARA, Mitsunori, et al.. (1990). The Effect of Feeding Calcium Soap of Fatty Acids and Sodium Acetate on the Physiological Responses of Dairy Cows. Nihon Chikusan Gakkaiho. 61(10). 959–962. 5 indexed citations
14.
Suzuki, Takashi, et al.. (1989). Fecal excretion of lactoferrin, lysozyme and immunoglobulin in breast-fed and bottle-fed newborn infants.. Nippon Eiyo Shokuryo Gakkaishi. 42(3). 259–263. 1 indexed citations
15.
Suzuki, Takashi, et al.. (1989). Properties of peptic-tryptic digestion products of human and bovine lactoferrins.. Nippon Eiyo Shokuryo Gakkaishi. 42(1). 13–19. 3 indexed citations
16.
TOMITA, Mamoru, Seiichi Shimamura, Yasuo Fukuwatari, et al.. (1985). Application of Ultraflitrated Milk for Lactic Acid Fermentation. Nihon Chikusan Gakkaiho. 56(5). 369–378. 2 indexed citations
17.
TOMITA, Mamoru, et al.. (1977). The Effect of the Demineralization on the Soluble Phase of the Skim Milk. Nihon Chikusan Gakkaiho. 48(8). 453–457. 1 indexed citations
18.
TOMITA, Mamoru, et al.. (1977). Effect of pH on Heat Stability in Skim Milk Subjected to Demineralization by Means of Electrodialysis with Ion Permselective Membrane. Nihon Chikusan Gakkaiho. 48(9). 437–438. 3 indexed citations
19.
TOMITA, Mamoru, et al.. (1974). Demineralization of Skim Milk by Means of Electrodialysis with Ion Permselective Membrane. Nihon Chikusan Gakkaiho. 45(11). 578–584. 2 indexed citations
20.
TOMITA, Mamoru, et al.. (1973). Demineralization of Skim Milk by Means of Electrodialysis with Ion Permselective Membrane. Nihon Chikusan Gakkaiho. 44(8). 426–431. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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