Noriyuki Iwabuchi
- Molecular Biology top 10%
- Food Science top 1%
- Physiology top 10%
- Nutrition and Dietetics top 5%
- Infectious Diseases top 5%
- Co-authors
- Jin‐zhong XiaoKeiji IwatsukiMichio SunairiFumiaki AbeMutsuyasu NakajimaToshitaka OdamakiNoritoshi TakahashiMakoto Urai
- Topics
- Probiotics and Fermented Foods (25 papers)Gut microbiota and health (23 papers)Immune Response and Inflammation (13 papers)
- Journals
- SHILAP Revista de lepidopterologíaEnvironmental Science & TechnologyPLoS ONE
In The Last Decade
Noriyuki Iwabuchi
80 papers receiving 2.1k citations
Peers
Comparison fields: 5 of 120
- Molecular Biology 1.2k
- Food Science 814
- Physiology 344
- Nutrition and Dietetics 334
- Infectious Diseases 286
Countries citing papers authored by Noriyuki Iwabuchi
This map shows the geographic impact of Noriyuki Iwabuchi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Noriyuki Iwabuchi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Noriyuki Iwabuchi more than expected).
Fields of papers citing papers by Noriyuki Iwabuchi
This network shows the impact of papers produced by Noriyuki Iwabuchi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Noriyuki Iwabuchi. The network helps show where Noriyuki Iwabuchi may publish in the future.
Co-authorship network of co-authors of Noriyuki Iwabuchi
This figure shows the co-authorship network connecting the top 25 collaborators of Noriyuki Iwabuchi. A scholar is included among the top collaborators of Noriyuki Iwabuchi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Noriyuki Iwabuchi. Noriyuki Iwabuchi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 0 | |
| 4 | 2 | |
| 5 | 1 | |
| 6 | 9 | |
| 7 | 11 | |
| 8 | 67 | |
| 9 | 66 | |
| 10 | 59 | |
| 11 | 117 | |
| 12 | 91 | |
| 13 | 67 | |
| 14 | 24 | |
| 15 | 35 | |
| 16 | 35 | |
| 17 | 11 | |
| 18 | 26 | |
| 19 | 85 | |
| 20 | 25 |
About Noriyuki Iwabuchi
Noriyuki Iwabuchi is a scholar working on Food Science, Pharmacy and Biotechnology, having authored 81 papers that have together received 2.2k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (25 papers), Gut microbiota and health (23 papers) and Immune Response and Inflammation (13 papers). The work is most often cited by research in Food Science (814 citations), Immunology and Allergy (178 citations) and Pharmacy (143 citations). Noriyuki Iwabuchi has collaborated with scholars based in Japan, Argentina and Bulgaria. Frequent co-authors include Jin‐zhong Xiao, Keiji Iwatsuki, Michio Sunairi, Fumiaki Abe, Mutsuyasu Nakajima, Toshitaka Odamaki, Noritoshi Takahashi, Makoto Urai, Tadao Enomoto and Haruki Kitazawa. Their work appears in journals such as SHILAP Revista de lepidopterología, Environmental Science & Technology and PLoS ONE.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.