Christian Gertz
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities 4
- Food Science top 2%
- Fermentation and Sensory Analysis 5
- Potato Plant Research 4
- Food Chemistry and Fat Analysis 4
- Organic Chemistry top 5%
- Edible Oils Quality and Analysis 23
- Analytical Chemistry top 2%
- Spectroscopy and Chemometric Analyses 6
- Nutrition and Dietetics top 10%
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- Advanced Chemical Sensor Technologies 7
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- Sesame and Sesamin Research 4
- Co-authors
- Sabine KlostermannS. Parkash KochharBertrand MatthäusH.‐J. FiebigFelix AladedunyeIna WillenbergKarl HerrmannMartin Popp
- Partner nations
- GermanyUnited StatesCanada
In The Last Decade
Christian Gertz
37 papers receiving 988 citations
Peers
Comparison fields: 5 of 79
- Biochemistry 230
- Food Science 507
- Organic Chemistry 614
- Analytical Chemistry 195
- Nutrition and Dietetics 134
Countries citing papers authored by Christian Gertz
This map shows the geographic impact of Christian Gertz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christian Gertz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christian Gertz more than expected).
Fields of papers citing papers by Christian Gertz
This network shows the impact of papers produced by Christian Gertz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christian Gertz. The network helps show where Christian Gertz may publish in the future.
Co-authorship network
The 11 scholars most cited alongside Christian Gertz, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 7 | |
| 2 | 2019 | 16 | |
| 3 | 2018 | 18 | |
| 4 | 2017 | 12 | |
| 5 | 2014 | 39 | |
| 6 | 2014 | 27 | |
| 7 | 2014 | 66 | |
| 8 | 2014 | 1 | |
| 9 | 2013 | 28 | |
| 10 | 2006 | 21 | |
| 11 | 2004 | 47 | |
| 12 | 2004 | 6 | |
| 13 | 2002 | 168 | |
| 14 | 2001 | 3 | |
| 15 | 2000 | 0 | |
| 16 | 2000 | 20 | |
| 17 | 1982 | 24 | |
| 18 | Mglichkeiten der analytischen Erfassung von Konservierungsstoffen in Lebensmitteln: II. Gaschromatographie, Hochdruckflssigkeitschromatographie, TAS-Verfahren | 1980 | 3 |
| 19 | 1980 | 9 | |
| 20 | 1980 | 11 |
About Christian Gertz
Christian Gertz is a scholar working on Biochemistry, Organic Chemistry and Food Science, having authored 38 papers that have together received 1.1k indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (23 papers), Advanced Chemical Sensor Technologies (7 papers), Spectroscopy and Chemometric Analyses (6 papers), Fermentation and Sensory Analysis (5 papers), Sesame and Sesamin Research (4 papers), Phytochemicals and Antioxidant Activities (4 papers), Potato Plant Research (4 papers) and Food Chemistry and Fat Analysis (4 papers). The work is most often cited by research in Biochemistry (230 citations), Food Science (507 citations) and Organic Chemistry (614 citations). Christian Gertz has collaborated with scholars based in Germany, United States and Canada. Frequent co-authors include Sabine Klostermann, S. Parkash Kochhar, Bertrand Matthäus, H.‐J. Fiebig, Felix Aladedunye, Ina Willenberg, Karl Herrmann, Martin Popp, Florian C. Uecker and Felix Schmidt.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.