Chatchawan Chotimarkorn

601 total citations
16 papers, 470 citations indexed

About

Chatchawan Chotimarkorn is a scholar working on Organic Chemistry, Animal Science and Zoology and Biochemistry. According to data from OpenAlex, Chatchawan Chotimarkorn has authored 16 papers receiving a total of 470 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Organic Chemistry, 5 papers in Animal Science and Zoology and 5 papers in Biochemistry. Recurrent topics in Chatchawan Chotimarkorn's work include Phytochemicals and Antioxidant Activities (5 papers), Edible Oils Quality and Analysis (4 papers) and Meat and Animal Product Quality (4 papers). Chatchawan Chotimarkorn is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Edible Oils Quality and Analysis (4 papers) and Meat and Animal Product Quality (4 papers). Chatchawan Chotimarkorn collaborates with scholars based in Thailand, Ireland and Japan. Chatchawan Chotimarkorn's co-authors include Nattiga Silalai, Soottawat Benjakul, Hideki Ushio, Reiko Nagasaka, Masatoshi Hori, Md. Shafiqul Islam, Hiroshi Ozaki, Toshiaki Ohshima and Shigeki Matsunaga and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Chatchawan Chotimarkorn

15 papers receiving 441 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Chatchawan Chotimarkorn Thailand 9 156 125 107 104 99 16 470
Thomas Beveridge Canada 10 145 0.9× 167 1.3× 159 1.5× 77 0.7× 113 1.1× 14 465
Claudia Grajeda‐Iglesias France 10 187 1.2× 134 1.1× 229 2.1× 72 0.7× 76 0.8× 16 606
Juliano Garavaglia Brazil 14 234 1.5× 318 2.5× 139 1.3× 129 1.2× 174 1.8× 23 739
Santinath Ghosh India 13 112 0.7× 160 1.3× 108 1.0× 53 0.5× 107 1.1× 26 514
Risheng Jin China 15 64 0.4× 238 1.9× 136 1.3× 62 0.6× 99 1.0× 24 620
Luisella Piu Italy 5 113 0.7× 71 0.6× 87 0.8× 107 1.0× 97 1.0× 5 442
Xian‐Guo Zou China 17 112 0.7× 246 2.0× 215 2.0× 130 1.3× 134 1.4× 31 672
G. Suresh Kumar India 13 145 0.9× 143 1.1× 103 1.0× 49 0.5× 145 1.5× 29 628
Erika Vági Hungary 10 223 1.4× 255 2.0× 142 1.3× 82 0.8× 180 1.8× 18 707
Minh Anh Thu Phan Australia 9 194 1.2× 114 0.9× 111 1.0× 46 0.4× 91 0.9× 12 512

Countries citing papers authored by Chatchawan Chotimarkorn

Since Specialization
Citations

This map shows the geographic impact of Chatchawan Chotimarkorn's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chatchawan Chotimarkorn with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chatchawan Chotimarkorn more than expected).

Fields of papers citing papers by Chatchawan Chotimarkorn

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chatchawan Chotimarkorn. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chatchawan Chotimarkorn. The network helps show where Chatchawan Chotimarkorn may publish in the future.

Co-authorship network of co-authors of Chatchawan Chotimarkorn

This figure shows the co-authorship network connecting the top 25 collaborators of Chatchawan Chotimarkorn. A scholar is included among the top collaborators of Chatchawan Chotimarkorn based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chatchawan Chotimarkorn. Chatchawan Chotimarkorn is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Chotimarkorn, Chatchawan, et al.. (2025). Enhancing biodiesel production from palm fatty acid distillate: Impacts of co‐solvent and molecular sieves under high‐temperature conditions. Journal of the American Oil Chemists Society. 102(6). 985–993.
2.
Chotimarkorn, Chatchawan, et al.. (2024). Development of non‐dairy creamer with modified fatty acid profile and high Omega‐3 and 6 at a non‐dairy creamer plant. International Journal of Food Science & Technology. 59(4). 2794–2803. 3 indexed citations
3.
Chotimarkorn, Chatchawan, et al.. (2024). Factors affecting the quality of supercritical carbon dioxide extract from Curcuma longa Linn in Thailand: Antioxidant and lipid composition. SHILAP Revista de lepidopterología. 4. 100737–100737. 3 indexed citations
4.
Chotimarkorn, Chatchawan, et al.. (2023). Developing a soft margarine with modified fatty acid profile having low trans fatty acids. International Journal of Food Science & Technology. 58(11). 5896–5903. 4 indexed citations
5.
Chotimarkorn, Chatchawan. (2011). Quality changes of anchovy (Stolephorus heterolobus) under refrigerated storage of different practical industrial methods in Thailand. Journal of Food Science and Technology. 51(2). 285–293. 24 indexed citations
6.
Chotimarkorn, Chatchawan, et al.. (2010). Post-mortem Changes in Farmed Spotted Babylon Snail (Babylonia areolata) During Iced Storage. Food Science and Technology International. 16(3). 277–284. 4 indexed citations
7.
Chotimarkorn, Chatchawan, et al.. (2009). Changes and Deterioration of Lipid in Farmed Spotted Babylon Snail (Babylonia areolat a) Muscle during Iced Storage. Food Science and Technology International. 15(5). 427–433. 3 indexed citations
8.
Chotimarkorn, Chatchawan & Hideki Ushio. (2008). The effect of trans-ferulic acid and gamma-oryzanol on ethanol-induced liver injury in C57BL mouse. Phytomedicine. 15(11). 951–958. 54 indexed citations
9.
Chotimarkorn, Chatchawan, Soottawat Benjakul, & Nattiga Silalai. (2008). Antioxidative effects of rice bran extracts on refined tuna oil during storage. Food Research International. 41(6). 616–622. 38 indexed citations
10.
Chotimarkorn, Chatchawan, Soottawat Benjakul, & Nattiga Silalai. (2008). Antioxidant components and properties of five long-grained rice bran extracts from commercial available cultivars in Thailand. Food Chemistry. 111(3). 636–641. 133 indexed citations
11.
Nagasaka, Reiko, Chatchawan Chotimarkorn, Md. Shafiqul Islam, et al.. (2007). Anti-inflammatory effects of hydroxycinnamic acid derivatives. Biochemical and Biophysical Research Communications. 358(2). 615–619. 115 indexed citations
12.
Chotimarkorn, Chatchawan & Nattiga Silalai. (2007). Oxidative stability of fried dough from rice flour containing rice bran powder during storage. LWT. 41(4). 561–568. 20 indexed citations
13.
Chotimarkorn, Chatchawan & Nattiga Silalai. (2007). Addition of rice bran oil to soybean oil during frying increases the oxidative stability of the fried dough from rice flour during storage. Food Research International. 41(3). 308–317. 34 indexed citations
14.
Chotimarkorn, Chatchawan, Toshiaki Ohshima, & Hideki Ushio. (2006). Fluorescent image analysis of lipid hydroperoxides in fish muscle with 3‐perylene diphenylphosphine. Lipids. 41(3). 295–300. 6 indexed citations
15.
Chotimarkorn, Chatchawan, Reiko Nagasaka, Hideki Ushio, Toshiaki Ohshima, & Shigeki Matsunaga. (2005). Development of novel fluorescent probe 3-perylene diphenylphosphine for determination of lipid hydroperoxide with fluorescent image analysis. Biochemical and Biophysical Research Communications. 338(2). 1222–1228. 15 indexed citations
16.
Chotimarkorn, Chatchawan, Toshiaki Ohshima, & Hideki Ushio. (2005). Fluorometric and Fluorescent Image Analysis Methods for Determination of Lipid Hydroperoxides in Oil Models with 3-Perylene Diphenylphosphine (3-PeDPP). Journal of Agricultural and Food Chemistry. 53(19). 7361–7366. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026