J. B. Rossell
- Food Science top 5%
- Organic Chemistry top 10%
- Biomedical Engineering
- Molecular Biology
- Nutrition and Dietetics top 10%
- Co-authors
- J.L. PritchardRichard HamiltonMartin DownesBrian A. KingSimon E. WoodburyRichard P. EvershedErika Kress-RogersS. Parkash Kochhar
- Topics
- Edible Oils Quality and Analysis (8 papers)Advanced Chemical Sensor Technologies (7 papers)Food Chemistry and Fat Analysis (5 papers)
- Partner nations
- United KingdomNetherlands
In The Last Decade
J. B. Rossell
29 papers receiving 774 citations
Peers
Comparison fields: 5 of 95
- Food Science 296
- Organic Chemistry 224
- Biomedical Engineering 199
- Molecular Biology 145
- Nutrition and Dietetics 133
Countries citing papers authored by J. B. Rossell
This map shows the geographic impact of J. B. Rossell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. B. Rossell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. B. Rossell more than expected).
Fields of papers citing papers by J. B. Rossell
This network shows the impact of papers produced by J. B. Rossell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. B. Rossell. The network helps show where J. B. Rossell may publish in the future.
Co-authorship network of co-authors of J. B. Rossell
This figure shows the co-authorship network connecting the top 25 collaborators of J. B. Rossell. A scholar is included among the top collaborators of J. B. Rossell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. B. Rossell. J. B. Rossell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 2 | |
| 3 | 35 | |
| 4 | 74 | |
| 5 | Analysis of Oilseeds, Fats, and Fatty Foods | 171 |
| 6 | 3 | |
| 7 | Determination of oil in sunflower seeds | 3 |
| 8 | 2 | |
| 9 | Analysis of oils and fats. | 135 |
| 10 | 63 | |
| 11 | 3 | |
| 12 | 6 | |
| 13 | 1 | |
| 14 | 2 | |
| 15 | 5 | |
| 16 | 1 | |
| 17 | 15 | |
| 18 | 3 | |
| 19 | 30 | |
| 20 | 91 |
About J. B. Rossell
J. B. Rossell is a scholar working on Analytical Chemistry, Food Science and Animal Science and Zoology, having authored 29 papers that have together received 862 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (8 papers), Advanced Chemical Sensor Technologies (7 papers) and Food Chemistry and Fat Analysis (5 papers). The work is most often cited by research in Food Science (296 citations), Analytical Chemistry (104 citations) and Animal Science and Zoology (103 citations). J. B. Rossell has collaborated with scholars based in United Kingdom and Netherlands. Frequent co-authors include J.L. Pritchard, Richard Hamilton, Martin Downes, Brian A. King, Simon E. Woodbury, Richard P. Evershed, Richard P. Evershed, Erika Kress-Rogers, S. Parkash Kochhar and David Waddington. Their work appears in journals such as Nature, Analytical Chemistry and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.