M. W. Eklund

2.6k total citations
58 papers, 1.8k citations indexed

About

M. W. Eklund is a scholar working on Neurology, Biotechnology and Molecular Biology. According to data from OpenAlex, M. W. Eklund has authored 58 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Neurology, 20 papers in Biotechnology and 16 papers in Molecular Biology. Recurrent topics in M. W. Eklund's work include Botulinum Toxin and Related Neurological Disorders (31 papers), Biochemical and Structural Characterization (10 papers) and Listeria monocytogenes in Food Safety (9 papers). M. W. Eklund is often cited by papers focused on Botulinum Toxin and Related Neurological Disorders (31 papers), Biochemical and Structural Characterization (10 papers) and Listeria monocytogenes in Food Safety (9 papers). M. W. Eklund collaborates with scholars based in United States, France and Germany. M. W. Eklund's co-authors include F. T. Poysky, Gretchen A. Pelroy, Mark E. Peterson, Rohinee N. Paranjpye, Stephen M. Reed, Daniel Hauser, Michel R. Popoff, Clifford A. Smith, Patrice Boquet and John Spinelli and has published in prestigious journals such as Science, Applied and Environmental Microbiology and Journal of Virology.

In The Last Decade

M. W. Eklund

58 papers receiving 1.6k citations

Peers

Countries citing papers authored by M. W. Eklund

Since Specialization

Citations

This map shows the geographic impact of M. W. Eklund's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. W. Eklund with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. W. Eklund more than expected).

Fields of papers citing papers by M. W. Eklund

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. W. Eklund. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. W. Eklund. The network helps show where M. W. Eklund may publish in the future.

Co-authorship network of co-authors of M. W. Eklund

This figure shows the co-authorship network connecting the top 25 collaborators of M. W. Eklund. A scholar is included among the top collaborators of M. W. Eklund based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. W. Eklund. M. W. Eklund is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Control of Bacterial Pathogens during Processing of Cold-Smoked and Dried Salmon Strips 2004 ·Journal of Food Protection ·M. W. Eklund, Mark E. Peterson, F. T. Poysky, Rohinee N. Paranjpye, Gretchen A. Pelroy	29
2	Competitive Inhibition between Different Clostridium botulinum Types and Strains 2004 ·Journal of Food Protection ·M. W. Eklund, F. T. Poysky, Mark E. Peterson, Rohinee N. Paranjpye, Gretchen A. Pelroy	7
3	Control of Nonproteolytic Clostridium botulinum Types B and E in Crab Analogs by Combinations of Heat Pasteurization and Water Phase Salt 2002 ·Journal of Food Protection ·Mark E. Peterson, Rohinee N. Paranjpye, F. T. Poysky, Gretchen A. Pelroy, M. W. Eklund	8
4	Inactivation of Listeria monocytogenes on Hot-smoked Salmon by the Interaction of Heat and Smoke or Liquid Smoke 1997 ·Journal of Food Protection ·F. T. Poysky, Rohinee N. Paranjpye, Mark E. Peterson, Gretchen A. Pelroy, (unknown), M. W. Eklund	32
5	Heat-Pasteurization Process for Inactivation of Nonproteolytic Types of Clostridium botulinum in Picked Dungeness Crabmeat 1997 ·Journal of Food Protection ·Mark E. Peterson, Gretchen A. Pelroy, F. T. Poysky, Rohinee N. Paranjpye, Fangyun Dong, George M. Pigott, M. W. Eklund	14
6	Botulinal neurotoxin C1 complex genes, clostridial neurotoxin homology and genetic transfer in Clostridium botulinum 1995 ·Toxicon ·Daniel Hauser, Maryse Gibert, Jean‐Christophe Marvaud, M. W. Eklund, Michel R. Popoff	21
7	Incidence and Sources of Listeria monocytogenes in Cold-Smoked Fishery Products and Processing Plants 1995 ·Journal of Food Protection ·M. W. Eklund, F. T. Poysky, Rohinee N. Paranjpye, (unknown), Mark E. Peterson, Gretchen A. Pelroy	161
8	Inhibition of Listeria monocytogenes in Cold-process (Smoked) Salmon by Sodium Lactate 1994 ·Journal of Food Protection ·Gretchen A. Pelroy, Mark E. Peterson, (unknown), M. W. Eklund	40
9	Inhibition of Listeria monocytogenes in Cold-process (Smoked) Salmon by Sodium Nitrite and Packaging Method 1994 ·Journal of Food Protection ·Gretchen A. Pelroy, Mark E. Peterson, Rohinee N. Paranjpye, (unknown), M. W. Eklund	41
10	Selective and Differential Medium for Isolation of Listeria monocytogenes from Foods 1993 ·Journal of Food Protection ·F. T. Poysky, Rohinee N. Paranjpye, (unknown), Mark E. Peterson, Gretchen A. Pelroy, M. W. Eklund	15
11	Parameters for Control of Listeria monocytogenes in Smoked Fishery Products: Sodium Chloride and Packaging Method 1993 ·Journal of Food Protection ·Mark E. Peterson, Gretchen A. Pelroy, Rohinee N. Paranjpye, F. T. Poysky, (unknown), M. W. Eklund	40
12	Comparison of Selective Direct Plating Media for Enumeration and Recovery of L. monocytogenes from Cold-process (smoked) Fish 1992 ·Journal of Food Protection ·Rohinee N. Paranjpye, Gretchen A. Pelroy, Mark E. Peterson, F. T. Poysky, (unknown), (unknown), M. W. Eklund	8
13	Feasibility of a Heat-Pasteurization Process for the Inactivation of Nonproteolytic Clostridium botulinum types B and E in Vacuum-Packaged, Hot-Process (Smoked) Fish 1988 ·Journal of Food Protection ·M. W. Eklund, Mark E. Peterson, Rohinee N. Paranjpye, Gretchen A. Pelroy	12
14	Inhibition of Clostridium botulinum Type E Toxin Formation by Potassium Chloride and Sodium Chloride in Hot-Process (Smoked) Whitefish (Coregonus clupeaformis) 1985 ·Journal of Food Protection ·Gretchen A. Pelroy, (unknown), (unknown), Rohinee N. Paranjpye, M. W. Eklund	5
15	Inhibition of Clostridium botulinum Types A and E Toxin Formation by Sodium Nitrite and Sodium Chloride in Hot-Process (Smoked) Salmon 1982 ·Journal of Food Protection ·Gretchen A. Pelroy, M. W. Eklund, Rohinee N. Paranjpye, (unknown), Mark E. Peterson	23
16	Botulism in juvenile coho salmon (Oncorhynchus kisutch) in the United States 1982 ·Aquaculture ·M. W. Eklund, Mark E. Peterson, F. T. Poysky, (unknown), (unknown)	19
17	Activation of a Toxic Component of Clostridium botulinum Types C and D by Trypsin 1972 ·Applied Microbiology ·M. W. Eklund, F. T. Poysky	18
18	Egg yolk reaction of Clostridium botulinum type E in different basal media 1967 ·Journal of Bacteriology ·Glyn Hobbs, (unknown), M. W. Eklund	5
19	IRRADIATION PRESERVATION OF PACIFIC COAST FISH AND SHELLFISH. III. STORAGE LIFE OF PETRALE SOLE FILLETS AT 33 deg AND 42 deg F 1965 ·Food technology ·John Spinelli, M. W. Eklund, (unknown), (unknown)	2
20	Measurement of Hypoxanthine in Fish as a Method of Assessing Freshness 1964 ·Journal of Food Science ·John Spinelli, M. W. Eklund, (unknown)	52

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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