P.H. in’t Veld
- Biotechnology top 5%
- Listeria monocytogenes in Food Safety 4
- Food Science top 5%
- Pesticide Residue Analysis and Safety 4
- Food Safety and Hygiene 3
- Analytical Chemistry top 10%
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- Bacillus and Francisella bacterial research 2
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- Advanced Chemical Sensor Technologies 2
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- Viral gastroenteritis research and epidemiology 1
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- Microbial Metabolites in Food Biotechnology 1
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- Biocrusts and Microbial Ecology 1
- Co-authors
- Nico NagelkerkeSusan L. ScotterCécile LahellecS.G. LangtonBertrand LombardS. NotermansJ. KrämerAlphons G. J. Voragen
- Journals
- International Journal of Food Microbiology (4 papers)Journal of Food Protection (1 paper)Food Microbiology (1 paper)
- Partner nations
- NetherlandsUnited KingdomFrance
In The Last Decade
P.H. in’t Veld
12 papers receiving 345 citations
Peers
Comparison fields: 5 of 68
- Biotechnology 200
- Food Science 229
- Analytical Chemistry 39
- Biochemistry 24
- Endocrinology 20
Countries citing papers authored by P.H. in’t Veld
This map shows the geographic impact of P.H. in’t Veld's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P.H. in’t Veld with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P.H. in’t Veld more than expected).
Fields of papers citing papers by P.H. in’t Veld
This network shows the impact of papers produced by P.H. in’t Veld. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P.H. in’t Veld. The network helps show where P.H. in’t Veld may publish in the future.
Co-authorship network
The 23 scholars most cited alongside P.H. in’t Veld, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 20 | |
| 2 | 2001 | 151 | |
| 3 | 2001 | 31 | |
| 4 | 2000 | 30 | |
| 5 | 1998 | 12 | |
| 6 | 1996 | 7 | |
| 7 | 1995 | 14 | |
| 8 | 1994 | 42 | |
| 9 | 1994 | 21 | |
| 10 | 1993 | 4 | |
| 11 | 1991 | 10 | |
| 12 | 1991 | 40 |
About P.H. in’t Veld
P.H. in’t Veld is a scholar working on Biotechnology, Food Science and Conservation, having authored 12 papers that have together received 382 indexed citations. Recurring topics across this work include Pesticide Residue Analysis and Safety (4 papers), Listeria monocytogenes in Food Safety (4 papers), Food Safety and Hygiene (3 papers), Bacillus and Francisella bacterial research (2 papers), Advanced Chemical Sensor Technologies (2 papers), Viral gastroenteritis research and epidemiology (1 paper), Microbial Metabolites in Food Biotechnology (1 paper) and Biocrusts and Microbial Ecology (1 paper). The work is most often cited by research in Biotechnology (200 citations), Food Science (229 citations) and Analytical Chemistry (39 citations). P.H. in’t Veld has collaborated with scholars based in Netherlands, United Kingdom and France. Frequent co-authors include Nico Nagelkerke, Susan L. Scotter, Cécile Lahellec, S.G. Langton, Bertrand Lombard, S. Notermans, J. Krämer, Alphons G. J. Voragen, Henk A. Schols and J. Dufrenne. Their work appears in journals such as International Journal of Food Microbiology, Journal of Food Protection, Food Microbiology, Analytica Chimica Acta and Food Additives & Contaminants.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.