P.H. in’t Veld

516 total citations
12 papers, 382 citations indexed

About

P.H. in’t Veld is a scholar working on Food Science, Biotechnology and Molecular Biology. According to data from OpenAlex, P.H. in’t Veld has authored 12 papers receiving a total of 382 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 5 papers in Biotechnology and 2 papers in Molecular Biology. Recurrent topics in P.H. in’t Veld's work include Pesticide Residue Analysis and Safety (4 papers), Listeria monocytogenes in Food Safety (4 papers) and Food Safety and Hygiene (3 papers). P.H. in’t Veld is often cited by papers focused on Pesticide Residue Analysis and Safety (4 papers), Listeria monocytogenes in Food Safety (4 papers) and Food Safety and Hygiene (3 papers). P.H. in’t Veld collaborates with scholars based in Netherlands, France and United Kingdom. P.H. in’t Veld's co-authors include Cécile Lahellec, Nico Nagelkerke, Susan L. Scotter, S.G. Langton, Bertrand Lombard, S. Notermans, J. Krämer, Alphons G. J. Voragen, Henk A. Schols and W. S. Ritmeester and has published in prestigious journals such as Analytica Chimica Acta, International Journal of Food Microbiology and Journal of Food Protection.

In The Last Decade

P.H. in’t Veld

12 papers receiving 345 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
P.H. in’t Veld Netherlands 10 229 200 123 39 36 12 382
Claude Bourgeois France 9 274 1.2× 183 0.9× 140 1.1× 22 0.6× 41 1.1× 21 417
Sara R. Milillo United States 11 408 1.8× 444 2.2× 124 1.0× 47 1.2× 41 1.1× 17 563
K Neumeyer Australia 5 196 0.9× 273 1.4× 92 0.7× 37 0.9× 69 1.9× 7 528
Keith Jewell United Kingdom 7 376 1.6× 377 1.9× 66 0.5× 39 1.0× 23 0.6× 14 499
Matthew Doyle United States 7 389 1.7× 340 1.7× 76 0.6× 16 0.4× 66 1.8× 9 472
Kristien Neyts Belgium 6 231 1.0× 139 0.7× 67 0.5× 10 0.3× 42 1.2× 6 326
Russell S Flowers United States 12 220 1.0× 171 0.9× 154 1.3× 9 0.2× 23 0.6× 29 443
Kenneth W. Davies United Kingdom 8 251 1.1× 388 1.9× 60 0.5× 32 0.8× 24 0.7× 10 484
Dimitra Dourou Greece 10 150 0.7× 93 0.5× 163 1.3× 12 0.3× 24 0.7× 12 314
Ernst Brandl Austria 7 158 0.7× 144 0.7× 202 1.6× 20 0.5× 14 0.4× 10 365

Countries citing papers authored by P.H. in’t Veld

Since Specialization
Citations

This map shows the geographic impact of P.H. in’t Veld's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P.H. in’t Veld with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P.H. in’t Veld more than expected).

Fields of papers citing papers by P.H. in’t Veld

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P.H. in’t Veld. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P.H. in’t Veld. The network helps show where P.H. in’t Veld may publish in the future.

Co-authorship network of co-authors of P.H. in’t Veld

This figure shows the co-authorship network connecting the top 25 collaborators of P.H. in’t Veld. A scholar is included among the top collaborators of P.H. in’t Veld based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P.H. in’t Veld. P.H. in’t Veld is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
Jansen, J.T., et al.. (2006). Determination of the level of benzo[a]pyrene in fatty foods and food supplements. Food Additives & Contaminants. 23(7). 709–714. 20 indexed citations
2.
Scotter, Susan L., S.G. Langton, Bertrand Lombard, et al.. (2001). Validation of ISO method 11290 Part 1 — Detection of Listeria monocytogenes in foods. International Journal of Food Microbiology. 64(3). 295–306. 151 indexed citations
3.
Veld, P.H. in’t, W. S. Ritmeester, J. Dufrenne, et al.. (2001). Detection of genes encoding for enterotoxins and determination of the production of enterotoxins by HBL blood plates and immunoassays of psychrotrophic strains of Bacillus cereus isolated from pasteurised milk. International Journal of Food Microbiology. 64(1-2). 63–70. 31 indexed citations
4.
Veld, P.H. in’t, et al.. (2000). Evaluation of the ISO 7932 standard for the enumeration of Bacillus cereus in foods. International Journal of Food Microbiology. 57(1-2). 53–61. 30 indexed citations
5.
Veld, P.H. in’t. (1998). The use of reference materials in quality assurance programmes in food microbiology laboratories.. International Journal of Food Microbiology. 45(1). 35–41. 12 indexed citations
6.
Veld, P.H. in’t, et al.. (1996). The certification of a reference material for the evaluation of the ISO method for the detection of Salmonella. Journal of Applied Bacteriology. 80(5). 496–504. 7 indexed citations
7.
8.
Veld, P.H. in’t, et al.. (1994). Susceptibility of bacterial strains to desiccation: a simple method to test their stability in microbiological reference materials. Analytica Chimica Acta. 286(3). 469–476. 21 indexed citations
9.
Veld, P.H. in’t, et al.. (1994). Resistance of bacterial strains to dry conditions: use of anhydrous silica gel in a desiccation model system. Journal of Applied Bacteriology. 77(3). 319–324. 42 indexed citations
10.
Maĭer, Ė. A., B. Griepink, P.H. in’t Veld, Kirsten Mooijman, & Arie H. Havelaar. (1993). Reference materials and certified reference materials for water and food microbiology. Fresenius Journal of Analytical Chemistry. 345(2-4). 140–143. 4 indexed citations
11.
Veld, P.H. in’t, et al.. (1991). Influence of Reconstitution on Isolation and Enumeration of Listeria monocytogenes from Milk Powder Used for Reference Samples. Journal of Food Protection. 54(2). 124–126. 10 indexed citations
12.
Schols, Henk A., et al.. (1991). The effect of the manufacturing method on the characteristics of apple juice. European Food Research and Technology. 192(2). 142–148. 40 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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