Ratchadaporn Oonsivilai

428 total citations
49 papers, 330 citations indexed

About

Ratchadaporn Oonsivilai is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Ratchadaporn Oonsivilai has authored 49 papers receiving a total of 330 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 15 papers in Plant Science and 9 papers in Molecular Biology. Recurrent topics in Ratchadaporn Oonsivilai's work include Phytochemicals and Antioxidant Activities (9 papers), Food composition and properties (7 papers) and Botanical Research and Applications (6 papers). Ratchadaporn Oonsivilai is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Food composition and properties (7 papers) and Botanical Research and Applications (6 papers). Ratchadaporn Oonsivilai collaborates with scholars based in Thailand, United States and Cambodia. Ratchadaporn Oonsivilai's co-authors include Anant Oonsivilai, Mário G. Ferruzzi, S. Ningsanond, Joshua A. Bomser, Jittra Singthong, Lisbeth Truelstrup Hansen, Nantakorn Boonkerd, Charles R. Santerre, Thanatchai Kulworawanichpong and Piyawan Gasaluck and has published in prestigious journals such as SHILAP Revista de lepidopterología, The FASEB Journal and Nutrients.

In The Last Decade

Ratchadaporn Oonsivilai

40 papers receiving 296 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ratchadaporn Oonsivilai Thailand 10 128 93 65 62 60 49 330
Rashmi Kapoor India 10 44 0.3× 101 1.1× 66 1.0× 70 1.1× 129 2.1× 36 496
Temine Şabudak Türkiye 11 84 0.7× 173 1.9× 143 2.2× 62 1.0× 157 2.6× 31 516
Yang Zhu China 9 88 0.7× 226 2.4× 35 0.5× 79 1.3× 109 1.8× 17 460
Kumeshini Sukalingam China 9 56 0.4× 47 0.5× 38 0.6× 57 0.9× 66 1.1× 12 354
Beatriz Martín-García Spain 13 238 1.9× 82 0.9× 198 3.0× 105 1.7× 118 2.0× 29 542
Laçine Aksoy Türkiye 8 90 0.7× 120 1.3× 86 1.3× 14 0.2× 95 1.6× 25 419
Aslı Yorulmaz Türkiye 11 139 1.1× 66 0.7× 131 2.0× 76 1.2× 54 0.9× 43 380
Li Zheng China 12 111 0.9× 120 1.3× 96 1.5× 47 0.8× 81 1.4× 16 383
Amit Sehgal India 12 69 0.5× 86 0.9× 81 1.2× 10 0.2× 110 1.8× 28 438
Worasit Tochampa Thailand 7 130 1.0× 89 1.0× 137 2.1× 44 0.7× 96 1.6× 17 349

Countries citing papers authored by Ratchadaporn Oonsivilai

Since Specialization
Citations

This map shows the geographic impact of Ratchadaporn Oonsivilai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ratchadaporn Oonsivilai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ratchadaporn Oonsivilai more than expected).

Fields of papers citing papers by Ratchadaporn Oonsivilai

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ratchadaporn Oonsivilai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ratchadaporn Oonsivilai. The network helps show where Ratchadaporn Oonsivilai may publish in the future.

Co-authorship network of co-authors of Ratchadaporn Oonsivilai

This figure shows the co-authorship network connecting the top 25 collaborators of Ratchadaporn Oonsivilai. A scholar is included among the top collaborators of Ratchadaporn Oonsivilai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ratchadaporn Oonsivilai. Ratchadaporn Oonsivilai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Kupittayanant, Sajeera, et al.. (2025). Role of Ginseng and L-Carnitine in Modulating Exercise Endurance and Oxidative Stress in Rats. Nutrients. 17(3). 568–568.
3.
Singthong, Jittra, et al.. (2025). Enhancing low-fat meat products: Konjac glucomannan and lotus seed flour as functional ingredients in Moo-Yor. Food Chemistry Advances. 7. 101022–101022.
4.
5.
Oonsivilai, Anant, et al.. (2024). Maltodextrin from Sweet Cassava: A Promising Endurance Enhancer. Foods. 13(5). 766–766. 4 indexed citations
6.
Khunkaewla, Panida, et al.. (2024). Therapeutic Potential of Thunbergia laurifolia L. Extract in Gestational Diabetes Mellitus: Insights from a Rat Model. Chinese Journal of Integrative Medicine. 30(9). 788–798. 2 indexed citations
7.
Oonsivilai, Ratchadaporn, et al.. (2023). Optimum aquaculture and drying conditions for Wolffia arrhiza (L.) Wimn. Heliyon. 9(9). e19730–e19730. 7 indexed citations
8.
Oonsivilai, Anant, et al.. (2023). Evaluation of Short-Term Toxicity and Cholesterol-Lowering Effects in Rats Exposed to Dietary Fiber Derived from Cassava Pulp. Foods. 12(22). 4074–4074. 3 indexed citations
9.
10.
Oonsivilai, Anant, et al.. (2022). Acute and sub-chronic toxicity study of Rang Chuet (Thunbergia laurifolia Lindl.) extracts and its antioxidant activities. Toxicology Reports. 9. 2000–2017. 6 indexed citations
11.
Oonsivilai, Ratchadaporn, et al.. (2020). Production of colorant powder from dragon fruit ( Hylocerecus polyrhizus ) peel: Bioactivity, heavy metal contamination, antimutagenicity, and antioxidation aspects. Journal of Food Processing and Preservation. 45(1). 21 indexed citations
12.
Oonsivilai, Ratchadaporn, et al.. (2019). Effect of microencapsulation of Lactobacillus sp. 21C2-10 isolated from cassava pulp on physicochemical, sensorial and microbiological characteristics of ice cream.. International Food Research Journal. 26(2). 585–594. 10 indexed citations
13.
Oonsivilai, Anant, et al.. (2018). Optimization of sweet cassava (Manihot esculents Crantz.) crude extract with high maltodextrin level using response surface methodology.. International Food Research Journal. 25. 3 indexed citations
14.
Oonsivilai, Ratchadaporn, et al.. (2018). Physicochemical properties, in-vitro binding capacities for lard, cholesterol, bile acids and assessment of prebiotic potential of dietary fiber from cassava pulp.. International Food Research Journal. 25. 8 indexed citations
15.
Oonsivilai, Ratchadaporn, et al.. (2017). Extraction, phytochemical profile and bioaccessibility of Echinocactus grusonii. Journal of Nutrition & Food Sciences. 1 indexed citations
16.
Santerre, Charles R., et al.. (2016). Enzymatic digestion optimization of dietary fiber from cassava pulp and their effect on mercury bioaccessibility and intestinal uptake from fish using an in vitro digestion/Caco-2 model.. International Food Research Journal. 23(2). 660–666. 3 indexed citations
17.
Oonsivilai, Anant, et al.. (2013). Optimized Harmonic for H-Bridges Connection Converters Using Particle Swarm Optimization. International Review of Electrical Engineering (IREE). 8(2). 528–538. 2 indexed citations
18.
Oonsivilai, Ratchadaporn & Anant Oonsivilai. (2010). Differential evolution application in temperature profile of fermenting process. WSEAS TRANSACTIONS on SYSTEMS archive. 9(6). 618–628. 4 indexed citations
19.
Oonsivilai, Ratchadaporn & Anant Oonsivilai. (2010). Temperature profile in fermenting process using differential evolution. International Conference on Energy & Environment. 315–319. 3 indexed citations
20.
Oonsivilai, Ratchadaporn, et al.. (2007). Phytochemical profiling and phase II enzyme-inducing properties of Thunbergia laurifolia Lindl. (RC) extracts. Journal of Ethnopharmacology. 114(3). 300–306. 49 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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